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Sesquiterpenes and polyphenols with glucose-uptake stimulatory and antioxidant activities from the medicinal mushroom Sanghuangporus sanghuang
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Chinese Journal of Natural Medicines 2021年 第9期19卷 693-699页
作者: ZHANG Jin-Jin CHEN Bao-Song DAI Huan-Qin REN Jin-Wei ZHOU Li-Wei WU Sheng-Hua LIU Hong-Wei State Key Laboratory of Mycology Institute of MicrobiologyChinese Academy of SciencesBeijing 100101China Savaid Medical School University of Chinese Academy of SciencesBeijing 100049China Department of Biology National Museum of Natural ScienceTaichung 40453TaiwanChina
A chemical investigation on the fermentation products of Sanghuangporus sanghuang led to the isolation and identification of fourteen secondary metabolites(1-14)including eight sesquiterpenoids(1-8)and six polyphenols... 详细信息
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