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Evaluation of anti-Hyperglycemic and anti-Hyperlipidemic Activities of Water Kefir as Probiotic on Streptozotocin-Induced Diabetic Wistar Rats
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Journal of Diabetes Mellitus 2014年 第2期4卷 85-95页
作者： Muneer Alsayadi Yaser Al Jawfi Meriem Belarbi Zoubida Soualem-Mami Hafida Merzouk Daoudi Chaban Sari Fatima Sabri Meriem Ghalim Department of Food Science and Technology Faculty of agricultureIbb UniversityIbbYemen Laboratory of Natural Products Department of BiologyFaculty of Natural and Life SciencesEarth andUniverseUniversity of Abou-Bekr BelkaidTlemcenAlgeria Department of Food Safety Station of Agriculture ResearchesSana’aYemen Laboratory of Physiology Physiopathology and Biochemistry of NutritionDepartment of BiologyFaculty of Natural and Life SciencesEarth and UniverseUniversity of Abou-Bekr BelkaidTlemcenAlgeria
Diabetes mellitus is a predominant chronic disease which causes mortality of millions of people yearly. Its prevalence is on the rise worldwide. Water kefir is fermented food produced by a matrix of polysaccharides co... 详细信息
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