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Effects of the level and source of dietary physically effective fiber on feed intake, nutrient utilization, heat energy, ruminal fermentation,and milk production by alpine goats

引用

Animal Nutrition 2024年第2期17卷 312-324页

作者： Raquel V.Lourencon Amlan K.Patra Luana P.S.Ribeiro Ryszard Puchala Wei Wang Terry A.Gipson Arthur L.Goetsch American Institute for goat Research Langston University

Thirty-two primiparous and 31 multiparous alpine goats were used to determine influences of diets varying in level and source of forage on performance in early to mid-lactation for 16 wk. Diets consisted of 40%, 50%, 60%, and 70% forage(designated as 40F, 50F, 60F, and 70F, respectively) with 60F and 70F containing coarsely ground grass hay(primarily orchardgrass) and 40F and 50F containing cottonseed hulls, alfalfa pellets, and coarsely ground wheat hay. Diets contained 15.9% to 16.3% crude protein and37.8%, 42.1%, 53.5%, and 55.4% neutral detergent fiber(NDF) with 10.0%, 15.8%, 50.1%, and 55.5% particle retention on a 19-mm sieve, and 26.1%, 29.6%, 38.3%, and 40.0% physically effective NDF(pe NDF) for 40F,50F, 60F, and 70F, respectively. Dry matter intake(2.71, 2.75, 1.96, and 1.95 kg/d) and milk yield(2.82,2.71, 2.23, and 2.10 kg/d for 40F, 50F, 60F, and 70F, respectively) were lower(P 0.05), but digestibility of NDF was greater(P 0.05) by diet and was lower(P goats(2.71 and 3.09 MJ/kg). Ruminal p H and acetate proportion were greater for 60F and 70F than for the other diets and the proportion of butyrate was lower for the two diets highest in fiber. The mean lengths of time spent ruminating, eating, standing, and lying were not affected(P > 0.05) by diet or parity, but many interactions involving diet, period, hour, and parity were significant(P < 0.05). In conclusion, lactational performance o

关键词： Physically effective fiber alpine goat Lactation Ruminal fermentation Feeding behavior

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