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agriculture green development: a model for China and the world

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Frontiers of Agricultural Science and Engineering 2020年第1期7卷 5-13页

作者： Jianbo SHEN Qichao ZHU Xiaoqiang JIAO Hao YING Hongliang WANG Xin WEN Wen XU Tingyu LI Wenfeng CONG Xuejun LIU Yong HOU Zhenling CUI Oene OENEMA William JDAVIES Fusuo ZHANG National Academy of agriculture green development Department of Plant NutritionKey Laboratory of Plant-Soil Interactions(Ministry of Education)China Agricultural UniversityBeijing 100193China Department of Soil Quality Wageningen University and Research CentreWageningen6700 AAthe Netherlands Lancaster Environment Centre University of LancasterLancasterLAI 4YQUK

Realizing sustainable development has become a global *** holds,in particular,for ***,the United Nations launched the Sustainable development Goals(SDGs),and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green *** overall objective of agriculture green development(AGD)is to coordinate"green"with"development"to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity,high resource use efficiency and low environmental *** is a formidable task,requiring joint efforts of government,farmers,industry,educators and *** innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system,with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human *** paper addresses the significance,challenges,framework,pathways and potential solutions for realizing AGD in China,and highlights the potential changes that will lead to a more sustainable agriculture in the *** include interdisciplinary innovations,whole food chain improvement and regional *** implementation of AGD in China will provide important implications for the countries in developmental transition,and contribute to global sustainable development.

关键词： agriculture green development food security interdisciplinary innovations resource use efficiency sustainable development sustainable intensification whole industry chain

China's agriculture green development: from concept to actions

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 20-34页

作者： Haixing ZHANG Yuan FENG Yanxiang JIA Pengqi LIU Yong HOU Jianbo SHEN Qichao ZHU Fusuo ZHANG National Academy of agriculture green development China Agricultural UniversityBeijing 100193China College of Resources and Environmental Sciences China Agricultural UniversityBeijing 100193China Environmental Economics and Natural Resources Group Wageningen University and ResearchP.O.Box 81306700 EW Wageningenthe Netherlands

China has initiated a green transformation plan in 2015, which was soon applied to agriculture, known as the agriculture green development(AGD)initiative, with the goals of achieving food security, high resource use efficiency, and an ecofriendly environment. To assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicator system consisting three dimensions(socioeconomic, food production and eco-environmental) and ten sub-dimensions to quantify the AGD *** study showed that AGD score in China was at a moderate level during 1997–2010, scoring 40 out of 100. During this stage, decreased scores in the sub-dimensions of resource consumption, environmental quality, and environmental cost have offset the improvement in the socioeconomic dimension, resulting in fluctuated scores around 40. In the second stage(2011–2020), China's AGD score improved but still at moderate level, scoring an average of 46.3, with each dimension increasing by 5.3%–25.0%. These results indicate that China has made progress in the agricultural transformation, transitioning from conceptualization to actions through the implementation of various policies and projects. However, the study emphasizes the need for more effort to address the insufficient and unbalanced development, along with the growing eco-environmental challenges, especially the trade-offs among dimensions.

关键词： Agricultural transformation agriculture green development historical trend indicator system theoretical conception

An index system for evaluation of agriculture green development at county level in China

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 55-68页

作者： Xiao XU Yanxiang JIA Yuan FENG Haixing ZHANG Wen XU Qichao ZHU Beautiful Rural Construction Center Quzhou 324003China College of Resources and Environment China Agricultural UniversityBeijing 100193China National Academy of agriculture green development China Agricultural UniversityBeijing 100193China

agriculture green development(AGD)has become an unavoidable choice to address the unique national circumstances of *** study established a county-level AGD evaluation index system,comprised three dimensions,food production,ecological environment and socioeconomic development,using 20 *** assessment delved into historical trend and current situation,utilizing Spearman rank correlation analysis to analyze trade-off and synergy relationships,using Quzhou County,Hebei Province as a case *** main findings were in four ***,the index for AGD in Quzhou County increased by 58.9%from 1978 to *** major contribution were the social economy(65.8%)and food production(53.5%),whereas the ecological environment was found to have had a negative ***,in 2019,the AGD index was only 56.4,indicating substantial potential for improvement relative to the target value.A notable difference in scores existed between the three dimensions,with the order being ecological environment(66.3)>food production(61.7)>socioeconomic(41.3).Also,90%of the indicators did not reach the target ***,relationship analysis of the indicators revealed that the synergistic effect exceeded the trade-off ***,46.3%of the indicators had no significant relationship,35.3%had a synergistic relationship,and 18.4%had a trade-off ***,interdimensional indicator relationships exhibited a trade-off effect between the ecological environment and both food production and socioeconomic ***,a positive trend of synergy between production and ecology has emerged since *** conclusion,the quantitative evaluation index system exposed the unbalanced development and significant potential relative to the target value of AGD in Quzhou County,despite notable progress.

关键词： agriculture green development index system quantitative evaluation Spearman correlation analysis

Promoting agriculture green development to realize the great rejuvenation of the Chinese nation

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Frontiers of Agricultural Science and Engineering 2020年第1期7卷 112-113页

作者： Xinrong YU Ministry of agriculture and Rural Affairs of the People’s Republic of China Beijing 100125China

With the development of the new century,China’s agricultural modernization has reached a critical *** hasbecome a matter of extreme urgency to determine which of a number of possible paths should be *** way of agricu... 详细信息

关键词： agriculture green development great rejuvenation of Chinese nation

Coordinating environmental protection and agricultural development: a village-based case study for promoting green transformation

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 100-112页

作者： Kemo JIN Nico HEERINK William JDAVIES Jianbo SHEN Yifeitong ZHANG Yong HOU Yaqiao ZHAO Zhengxiong ZHAO Fusuo ZHANG State Key Laboratory of Nutrient Use and Management College of Resources and Environmental SciencesChina Agricultural UniversityBeijing 100193China Department of Social Sciences Wageningen University and Research6700 AA Wageningenthe Netherlands Lancaster Environment Centre University of LancasterLancasterLA14YQUK College of Agricultural and environmental science University of CaliforniaDavisCA 95616USA College of Economics and Management Yunnan Agricultural UniversityKunming 650201China College of Resources and Environment Yunnan Agricultural UniversityKunming 650201China

Balancing ecological preservation with sustainable agricultural practices is a global issue. Erhai Lake has felt this challenge keenly. To address it, in 2022, a Science and Technology Backyards(STBs) project was launched in Gusheng Village. The goal of this is to care for the environment while ensuring that farms and farmers can thrive sustainably. The uniqueness of the Erhai STB arises from its interdisciplinary integration, encompassing fields such as ecology, agronomy and social science, resulting in specifically-designed solutions for the Erhai context. While this model aligns with broader STB paradigms, its distinctive edge lies in technological innovation and robust support mechanisms for local agricultural stakeholders. This paper describes the methodology and outcomes of the STB initiative, highlighting its pivotal role in spearheading sustainable transition in Erhai. Preliminary findings underscore the potential of the STB model as an efficacious tool for harmonizing environmental conservation and agricultural practices, that are both financially and environmentally sustainable, rendering it a potential model for comparable regions in China and other counties.

关键词： agriculture green development Science and Technology Backyards Erhai environmental protection smallholders

Optimizing nitrogen management in the food system for sustainable development: a case study of Quzhou County

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 113-121页

作者： Fanlei MENG Menru WANG Yong HOU Lin MA Wenqi MA Xuejun LIU Fusuo ZHANG Wen XU College of Resources and Environmental Sciences National Academy of Agriculture Green DevelopmentState Key Laboratory of Nutrient Use and ManagementNational Observation and Research Station of Agriculture Green Development(QuzhouHebei)China Agricultural UniversityBeijing 100193China Water Systems and Global Change Group Wageningen University&Research6700 AA Wageningenthe Netherlands Environmental Systems Analysis Group Wageningen University&Research6708 PB Wageningenthe Netherlands Key Laboratory of Agricultural Water Resources Hebei Key Laboratory of Soil EcologyCenter for Agricultural Resources ResearchInstitute of Genetic and Developmental BiologyChinese Academy of SciencesShijiazhuang 050021China College of Resources and Environment Science Hebei Agricultural UniversityBaoding 071001China

Nitrogen(N) is an essential nutrient for food production. The rapid increase in population requires high inputs of N to meet the growing food demand. If not managed well, the substantial loss of N from the food system has multiple impacts on grain yield, air and water pollution, and the economic benefits of agricultural. Multi-objective(food security, environmental sustainability and economic sustainability) synergistic consideration of N management in the food system is still lacking. This study employed strategies for optimizing N management in the food system, using Quzhou County as a typical example on the North China Plain. Firstly, a food chain approach was adopted to understand drivers and reasons behind N losses from the food ***, a top-down approach was used to define multi-objective N management, taking into consideration food security, environmental sustainability and economic sustainability. Multi-objective N management aims to reduce N losses to the environment and increase N use efficiencies,while simultaneously increasing yields and economic benefits. Thirdly, 3R(reduce-retain-recycle) N management strategies were identified for specific crops and animals through a bottom-up approach and then analyzed the potential of these strategies to achieve the multi-objectives. Finally, there is a discussion of how to engage different stakeholders to promote the technologies implementation. This study provides new insights into the synergistic achievement of multi-objective N management in the food system and the development of environmentally-friendly agriculture.

关键词： agriculture green development food system multi-objective nitrogen management

Multiple pollutants from crop and livestock production in the Yangtze River: status and challenges

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Frontiers of Agricultural Science and Engineering 2024年第1期11卷 134-139,I0005页

作者： Lihua MA Shiyang LI Linfa FANG Xuanjing CHEN Ran XIAO Xiaoxuan SU Zhaolei LI Zhaohai BAI Lin MA Prakash LAKSHMANAN Xinping CHEN Interdisciplinary Research Center for agriculture green development in Yangtze River Basin College of Resources and EnvironmentSouthwest UniversityChongqing 400715China Water Systems and Global Change Group Wageningen University&Research6708 PB Wageningenthe Netherlands Key Laboratory of Agricultural Water Resources Center for Agricultural Resources ResearchInstitute of Genetic and Developmental BiologyChinese Academy of SciencesShijiazhuang 050021China Key Laboratory of Sugarcane Biotechnology and Genetic Improvement(Guangxi) Ministry of Agriculture and Rural AffairsGuangxi Key Laboratory of Sugarcane Genetic ImprovementSugarcane Research InstituteGuangxi Academy of Agricultural SciencesNanning 530007China Queensland Alliance for agriculture and Food Innovation University of QueenslandSt Lucia 4067Australia

The rapid increase in the proportion of cash crops and livestock production in the Yangtze River Basin has led to commensurate increases in fertilizer and pesticide inputs. Excessive application of chemical fertilizer, organophosphorus pesticides and inappropriate disposal of agricultural waste induced water pollution and potentially threaten agriculture green development(AGD). To ensure food security and the food supply capacity of the Yangtze River Basin, it is important to balance green and development, while ensuring the quality of water bodies. Multiple pollutants affect the transfer, adsorption, photolysis and degradation of each other throughout the soil-plant-water system. This paper considers the impact of multi-pollutants on the nitrogen and phosphorus cycles especially for crops, which are related to achieving food security and AGD. It presents prospective on theory, modeling and multi-pollutant control in the Yangtze River Basin for AGD that are of potential value for other developing regions.

关键词： agriculture green development crop production livestock production multi-pollutant models multiple pollutants Yangtze River Basin

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA:THEORY,APPROACHES AND IMPLEMENTATION

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Frontiers of Agricultural Science and Engineering 2021年第3期8卷 362-372页

作者： Wen-Feng CONG Chaochun ZHANG Chunjie LI Guangzhou WANG Fusuo ZHANG College of Resources and Environmental Sciences National Academy of Agriculture Green DevelopmentKey Laboratory of Plant-Soil Interactions(Ministry of Education)China Agricultural UniversityBeijing 100193China

Intensive agriculture in China over recent decades has successfully realized food security but at the expense of negative environmental *** green transformation of agriculture in China requires fundamental restructuring of cropping *** paper presents a theoretical framework of theory,approaches and implementation of crop diversification schemes in ***,crop diversification schemes require identifying multiple objectives by simultaneously considering natural resources,limiting factors/constraints,and social and economic demands of different ***,it is necessary to optimize existing and/or design novel cropping systems based upon farming practices and ecological principles,and to strengthen targeted ecosystem services to achieve the identified ***,the resulting diversified cropping systems need to be evaluated and examined by employing experimental and modeling ***,a strategic plan,as presented in this paper,is needed for implementing an optimized crop diversification in China based upon regional characteristics with the concurrent objectives of safe,nutritious food production and environmental *** North China Plain is used as an example to illustrate the strategic plan to optimize and design diversified cropping *** implementation of crop diversification in China will set an example for other countries undergoing agricultural transition,and contribute to global sustainable development.

关键词： agriculture green development crop diversification cropping system modeling ecosystem services sustainable agriculture

Establishing an Agro-ecological Compensation Mechanism to Promote Agricultural green development in China

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Journal of Resources and Ecology 2018年第4期9卷 426-433页

作者： JU Xuehai XUE Yinghao Xl Bin JIN Tuo XU Zhiyu GAO Shangbin Rural Energy ＆ Environment Agency Ministry of Agriculture and Rural Affaivs of the People＇s Republic of ChinaBeijing 100125China

In recent years, grain production has been rising steadily, and the income of farmers has been in- creasing dramatically, thanks in part to the central government＇s policy support for agriculture, rural areas and farmers. However, the conventional production mode leads to overconsumption of agricultural resources, increas- ingly challenging ecological environment impacts, and higher costs of agricultural products whose quality falls short of public expectations. The Central Committee of the Communist Party of China and the State Council both put ex- tra emphasis on agricultural supply-side reform, restructuring of the sector, and a shift in the production mode. This paper explains the significance of the agro-ecological compensation mechanism, analyzes the efficacy of China＇s current agricultural subsidy policies, introduces related experience from developed countries, elaborates options to establish the mechanism, and proposes policy recommendations to accelerate its development. This analysis con- cludes that one of the most important approaches to agricultural green development is to shift the existing subsidy policy from one which aims to ensure the yield by purchasing at a protective price, to a green subsidy which focuses on agro-ecological compensation.

关键词： agriculture green development agricultural non-point pollution agro-ecological compensationmechanism: China