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Linkages between agricultural diversification, Dietary Diversity, and Nutrition Outcomes in Sub-Saharan Africa: A Systematic Review

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agricultural Sciences 2022年第7期13卷 879-896页

作者： Sidney Lulanga Pamela A. Marinda Christopher Khayeka-Wandabwa School of Humanities and Social Sciences University of Zambia Lusaka Zambia Department of Food Science and Nutrition School of Agricultural Sciences University of Zambia Lusaka Zambia School of Pharmaceutical Science and Technology (SPST) Health Science Platform Tianjin University Tianjin China

An enabling policy environment and good governance are fundamental drivers for agriculture and food systems, framing how they work and for whom in the global efforts to achieve Sustainable Development Goal 2 and food justice for all. The review examined the policy environment in sub-Saharan Africa in relation to linkages between agricultural diversification, dietary diversity, and nutrition. The systematic review of literature entailed searching Ovid MEDLINE, PubMed, Embase, African Journals Online and PsychINFO databases from Jan 1, 2010, to Feb 30, 2021, for eligible studies and technical reports. Publications reporting on agricultural diversification, dietary diversity, and nutrition outcomes in relation to policy environment were included. Qualitative synthesis of the abstracted evidence was conducted. SSA countries recognise the crucial role of agricultural diversification as a pathway to achieving food security with increasing emphasis on smallholder farmers. There is a rich base of policies that are complemented by lived experiences and best practices which can strengthen linkages between agricultural diversification, agribusiness and dietary diversity. For instance, the application of precision farming, agro-ecological zones targeted agricultural intensification and gender sensitive land administration, access and tenure in countries experiencing declining farm size could potentially ensure the youth, men and women have equitable and innovative opportunities of access to elements of improved agricultural systems. Smallholder farmers with the majority in rural settings, maintain de facto agricultural diversity. It is essential for any policy design or intervention to take into account the specific country’s context;pay particular attention to socioeconomic capabilities of the rural population along with fiscal capacity and trade-offs. Empirical evidence on the nexus between agricultural diversification and nutrition is mixed and limited.

关键词： agricultural diversification Dietary Diversity Sub-Saharan Africa Policy Nutrition

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Identifying the Turning Point of the Urban-Rural Relationship： Evidence from Macro Data

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China & World Economy 2018年第1期26卷 106-126页

作者： Liangliang Gao Jiao Yan Yue Du Rural Development Institute Chinese Academy of Social Sciences China School of Economics and Resource Management Beijing Normal University China Graduate School of Chinese Academy of Social Sciences China

The urban and rural dual structure is a defining characteristic of the social and economic development process in China. With rapid urbanization, remarkable development of agriculture and rural modernization, the relationship between urban and rural areas is undergoing significant changes in China. Using macro data, we find that the relationship between urban and rural areas started to change in 2010. The transition has mainly been reflected in three dimensions： agriculture, rural areas and farmers. First, agricultural versatility has gradually increased, and the number of participants in leisure agriculture and rural tourism has grown rapidly since 2010. Second, the rural employment rate has risen gradually, and the share of rural employees in the tertiary sector has grown markedly. Third, the urban-rural income ratio and consumption ratio have begun to decrease, and the levels of consumption of domestic tourism by urban and rural residents are becoming small.

关键词： agricultural diversification urban-rural consumption ratio urban-rural income ratio urban-rural relationship

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