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A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera <i>Cantharellus</i>and <i>afrocantharellus</i>from Tanzania

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Food and Nutrition Sciences 2014年第2期5卷 212-221页

作者： Donatha Damian Tibuhwa Department of Molecular Biology and Biotechnology (MBB) University of Dar es Salaam Dar es Salaam Tanzania.

Cantharellus and afrocantharellus mushrooms are widely consumed in both fresh and dry forms. However, their antioxidant and whether their values changing with drying processes are not known. This study establishes their values and the effect of sun drying on their quality and quantity. Methanolic extracts of five Cantharellus and two afrocantharellus species were investigated. The investigation used (1,1-diphenyl-2-picrylhydrazyl radical) DPPH as a substrate to determine radical scavenging abilities. Further quantitative analyses for carotenoids, flavonoid, total phenolic compounds and vitamin C content were done using spectrophotometric assay at 515 nm. Comparatively, fresh mushroom had higher vitamin C and Lycopene contents than their dry counterparts with β-carotene. Flavonoid and phenolic compounds were higher in dry forms than those in their fresh counterparts. Radical scavenging ability also varied with fresh forms depicting higher activity compared to dry forms. The variation was low in afrocantharellus species (0.8% and 0.99%) while it was higher in Cantharellus species (24.12% and 7.52%). The highest ability was observed in fresh forms of Cantharellus pseudocibarius (EC50 50 = 0.4 mg/ml) was from dry form of Cantharellus rufopunctatus. This shows that studied mushrooms are rich in antioxidants and their quality and quantities are affected differently in both forms. Both dry and fresh mushrooms are potential sources of natural antioxidants. The portrayed high scavenging ability by these mushrooms envisages promoting them into potential nutraceutics.

关键词： Antioxidant Activity Fresh Mushrooms Sun-Dried Mushrooms afrocantharellus Cantharellus 1 1-Diphenyl-2-picrylhydrazyl

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Molecular evidence for novel Cantharellus (Cantharellales, Basidiomycota) from tropical African miombo woodland and a key to all tropical African chanterelles

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Fungal Diversity 2013年第1期58卷 281-298页

作者： Bart Buyck Frank Kauff Corinne Cruaud Valérie Hofstetter Département Systématique etévolution UMR7205Muséum National d’Histoire NaturelleCP39Rue Buffon 1275005 ParisFrance Fachbereich Biologie Abt.Molekulare PhylogenetikTechnische Universität KaiserslauternPostfach 304967653 KaiserslauternGermany Centre national de séquençage Genoscope2 rue Gaston-CrémieuxCP 570691057 Evry cedexFrance Department of plant protection Agroscope Changins-Wädenswil Research Station ACWRte De Duiller1260 NyonSwitzerland

The authors present a combined morphological and molecular approach of the genus Cantharellus in *** descriptions and detailed illustrations are provided for five new species from the Zambezian savannah woodlands in tropical Africa:***,***,***,*** and ***.A maximum likelihood analysis of tef-1 sequences obtained for 83 collections of Cantharellus that are representative of all major groups in world wide Cantharellus,places a total of 13 African chanterelles,including the five newly described *** recognition of a separate genus afrocantharellus is *** identification key based on the re-examination of all existing type material is provided for all presently known African Cantharellus.

关键词： afrocantharellus Biodiversity Guineocongolian rain forest Identification key Phylogeny Tanzania Zambezian woodlands

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