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Evidence that cultural food practices of adi women in Arunachal Pradesh,India,improve social-ecological resilience:insights for Sustainable Development Goals

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Ecological Processes 2020年第1期9卷 327-345页

作者： Ranjay K.Singh Arvind Kumar Anshuman Singh Poonam Singhal College of Horticulture and Forestry Central Agricultural UniversityPasighatArunachal Pradesh 791102India ICAR-Central Soil Salinity Research Institute KarnalHaryana 132001India University of Hyderabad HyderabadTelanganaIndia

Introduction:Sustainable use of biocultural diversity can help achieve Sustainable Development Goals(SDGs)in many *** tribal communities of bio-culturally rich Northeastern India rely heavily on local food resources and knowledge for livelihood *** this study with adi women of East Siang district,Arunachal Pradesh,India,we aimed to understand(i)access and use patterns for biocultural plants and animal species from diverse ecosystems and(ii)species diversity and conservation strategies deployed by *** employed a novel participatory approach called“recipe contest”to mobilize adi women from 15 randomly selected remote and transitional *** collected through interviews,focus group discussions and transect walks from 75 women,were analyzed using qualitative and quantitative ***:We found that traditional local food was linked intricately with women’s knowledge,access patterns,and socio-cultural *** an end-user perspective,remote adi villages had more widespread use of plant species(14 as food;34 as food-cum-ethnomedicine and 13 as income-generating species)and animal(17)as food in remote than in transitional ***,there were significant differences(pwomen apply traditional agronomic,cultural,and harvest strategies,based on local knowledge and institutions and varying with social systems,to conserve their key local *** correlations(r=0.63 to 0.92)were seen between conservation and use of food and animal *** knowledge on these aspects was linked intricately to the socio-cultural milieu and is transmitted inter-generationa

关键词： adi women Arunachal Pradesh Conservation Diverse ecosystems SDGs Traditional food species

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