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acid tolerance of lactate-utilizing bacteria of the order Bacteroidales contributes to prevention of ruminal acidosis in goats adapted to a high-concentrate diet

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Animal Nutrition 2023年第3期14卷 130-140页

作者： Zhongyan Lu Lingmeng Kong Shenhao Ren Jorg RAschenbach Hong Shen Key Lab of Animal Physiology and Biochemistry College of Veterinary MedicineNanjing Agricultural UniversityNanjingJiangsuChina College of Life Science Nanjing Agricultural UniversityNanjingJiangsuChina Institute of Veterinary Physiology Freie Universitat BerlinBerlinGermany Bioinformatics Center Academy for Advanced Interdisciplinary StudiesNanjing Agricultural UniversityNanjingJiangsuChina

The rapid accumulation of organic acids,particularly lactate,has been suggested as the main cause of ruminal acidosis(RA)for ruminants fed high-concentrate *** research has shown that a gradual shift from low-to high-concentrate diets within 4 to 5 weeks effectively reduces the risk for ***,the mechanisms remain *** this study,20 goats were randomly allocated into four groups(n=5)and fed with a diet containing a weekly increasing concentrate portion of 20%,40%,60%,and 80%over 28 *** d 7,14,21,and 28,one group(named C20,C40,C60,and C80 according to the last concentrate level that they received)was killed and the ruminal microbiome was *** acidosis was not detected in any of the goats during the ***,ruminal pH dropped sharply from 6.2 to 5.7(P<0.05)when dietary concentrate increased from 40%to 60%.A combined metagenome and metatranscriptome sequencing approach identified that this was linked to a sharp decrease in the abundance and expression of genes encoding nicotinamide adenine dinucleotide(NAD)-dependent lactate dehydrogenase(nLDH),catalyzing the enzymatic conversion of pyruvate to lactate(P<0.01),whereas the expression of two genes encoding NAD-independent lactate dehydrogenase(iLDH),catalyzing lactate oxidation to pyruvate,showed no significant concomitant *** and expression alterations for nLDH-and iLDH-encoding genes were attributable to bacteria from Clostridiales and Bacteroidales,*** analyzing the gene profiles of 9 metagenome bins(MAG)with nLDH-encoding genes and 5 MAG with iLDH-encoding genes,we identified primary and secondary active transporters as being the major types of sugar transporter for lactate-producing bacteria(LPB)and lactate-utilizing bacteria(LUB),***,more adenosine triphosphate was required for the phosphorylation of sugars to initiate their catabolic pathways in LPB compared to ***,the low dependence of sugar transport systems and

关键词： Ruminal microbiome Ruminal acidosis acid tolerance Lactate metabolism

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Effect of Lactose on acid tolerance of Yogurt Culture Bacteria

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Food and Nutrition Sciences 2020年第6期11卷 457-462页

作者： Behannis Mena Kayanush Aryana School of Agriculture and Food Faculty of Veterinary and Agricultural Sciences The University of Melbourne Melbourne Australia School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA USA

Lactose, the sugar naturally present in milk, provides energy to lactic acid bacteria used in fermented dairy foods. Increasing concentrations of lactose may improve survivability of lactic acid bacteria in the dairy foods and in human gut enhancing their probiotic benefits. acid tolerance is an important probiotic characteristic. The objective was to determine the influence of lactose on acid tolerance of yogurt starter culture Streptococcus thermophiles ST-M5 and Lactobacillus bulgaricus LB-12. The M 17 broth was used for Streptococcus thermophiles ST-M5 and MRS broth was used for Lactobacillus bulgaricus LB-12. Lactose was added to both broths at 0% (control), 1%, 3%, and 5% (wt/vol). Both broths were acidified to pH 2.0. Upon sterilizing and tempering, both broths were inoculated. Acid tolerance was determined as viable counts in acidified broths after 120 minutes of incubations. In an incubation period of 2 hours, dilutions

关键词： Lactose acid tolerance Lactic acid Bacteria

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Study on acid tolerance in Rhizobium meliloti and Its Symbiosis System

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Animal Husbandry and Feed Science 2014年第3期6卷 104-106,112页

作者： Jiang Hua Duan Xinhui Shan Guilian He Chenggang College of Animal Science and Technology Yunnan Agricultural University

Soil pH is a main factor that affects the nodule formation and nitrogen fixation. The largely reduced nitrogen fixation effect caused by acid soil is the ma- jor limitation of alfalfa growth in the south of China. Thus selection of anti-acid nodule for inoculating on alfalfa is of great significance in practical production. Using nine candidate rhizobia （ Rhizobium meliloti L. ） as study objects, their colony diameters and the nodule number of each strain inoculated alfalfa variety were investigated at different pH conditions. The YNCY006 strain presented the strongest resistance to acid, while YNCY007 strain presented the weakest. For nedulation, GT13R alfalfa inoculated with YNCY006 or YNCY008 strains was the best symbiosis system in the acidic soil.

关键词： Alfalfa Rhizobium meliloti L. acid tolerance Symbiosis system

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Comparative Analysis of Six Triticum turgidum L. Subspecies for acid and Aluminum tolerance

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Agricultural Sciences in China 2010年第5期9卷 642-650页

作者： DAI Shou-fen YAN Ze-hong LIU Deng-cai WEI Yu-ming ZHENG You-liang Triticeae Research Institute Sichuan Agricultural University Chengdu 611130 P.R.China

The aluminum （A1） tolerance of hexaploid wheat and rye has been extensively studied. However, the A1 tolerance of tetraploid wheat （Triticum turgidum L.）, the AABB genome donor of hexaploid wheat, has not been well characterized. To understand the A1 tolerance of tetraploid wheat and identify potentially new sources of tolerance to acidic soils, 254 Triticum turgidum wheat lines, including six subspecies of T. turdigum ssp. dieoccoides, ssp. dicoccon, ssp. carthlicum, ssp. turgidum, ssp. durum, and ssp. polinicum, were screened for acid and A1 tolerance by measuring the root regenerate lengths and the tolerance indices in acid nutrient culture solution containing A1. Significant differences were observed either among or within tetraploid wheat subspecies on the RRL （root regenerate lengths）. The orders for average RRL among subspecies in pH 7.00, pH 4.50 and pH 4.50 ＋ 50μmol L^-1 A1^3＋ were carthlicum ≥ turgidum ≥ durum ≥ dicoccoides polinicum ≥ dicoccon, carthlicum ≥ turgidum ≥ durum ≥ polinicum ≥ dicoccon ≥ dicoccoides and durum ≥ dicoccoides carthlicum ≥ turgidum ≥polinicum ≥ dicoccon, respectively. Significant difference was also observed on the root acid tolerance index （RT11） and root A1 tolerance index （RTI2） either among or within tetraploid wheat subspecies. Compared to RTI2, RTI1 varied in a wide range but with large value. The orders of the average RTI1 and RTI2 among subspecies were polinicum ≥ dicoccon ≥ carthlicum ≥ dicoccoides ≥ turgidum ≥durum, and dicoccoides ≥ durum ≥ turgidum ≥polinicum carthlicum ≥dicoccon, respectively. Significant difference on acid and A1 tolerance was existed either among or within subspecies. Some potentially tolerance germplasms different from those derived from hexaploid wheat, including 42 acid tolerance and 41 A1 tolerance lines, were identified in 254 tetraploid wheat lines. They provide new sources for hexaploid wheat acid and A1 tolerance improvement.

关键词： Triticum turgidum A1 tolerance acid tolerance

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Influences of trans-trans farnesol,a membrane-targeting sesquiterpenoid,on Streptococcus mutans physiology and survival within mixed-species oral biofilms

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International Journal of Oral Science 2011年第2期3卷 98-106页

作者： Jae-Gyu Jeon Santosh Pandit Jin Xiao Stacy Gregoire Megan L. Falsetta Marlise I. Klein Hyun Koo Department of Preventive Dentistry School of Dentistry Chonbuk National University Jeonju 561756 Republic of Korea Institute of Oral Bioscience and BK 21 program Chonbuk National University Jeonju 561756 Republic of Korea Center for Oral Biology University of Rochester Medical Center Rochester New York 14620 USA Department of Microbiology and Immunology University of Rochester Medical Center Rochester New York 14620 USA State Key Laboratory of Oral Diseases Sichuan University Chengdu 610041 China

Trans-trans farnesol （tt-farnesol） is a bioactive sesquiterpene alcohol commonly found in propolis （a beehive product） and citrus fruits, which disrupts the ability of Streptococcus mutans （S. mutans） to form virulent biofilms. In this study, we investigated whether tt-farnesol affects cell-membrane function, acid production and/or acid tolerance by planktonic cells and biofilms of S. mutans UA159. Furthermore, the influence of the agent on S. mutans gene expression and ability to form biofilms in the presence of other oral bacteria （Streptococcus oralis （S. oralis） 35037 and Actinomyces naeslundii （.4. naeslundil） 12104） was also examined. In general, tt-farnesol （1 mmol-L-1） significantly increased the membrane proton permeability and reduced glycolytie activity of S. mutans in the planktonic state and in biofilms （P〈0.05）. Moreover, topical applications of 1 mmol-L＂l tt-farnesol twice daily （1 min exposure/treatment） reduced biomass accumulation and prevented ecological shifts towards S. mutans dominance within mixed-species biofilms after introduction of 1% sucrose. S. oralis （a non-cariogenie organism） became the major species after treatments with tt-farnesol, whereas vehicle-treated biofilms contained mostly S. mutans （〉90% of total bacterial population）. However, the agent did not affect significantly the expression of S. mutans genes involved in acidogenicity, acid tolerance or polysaccharide synthesis in the treated biofilms. Our data indicate that tt-farnesoi may affect the competi- tiveness of S. mutans in a mixed-species environment by primarily disrupting the membrane function and physiology of this bacterium. This naturally occurring terpenoid could be a potentially useful adjunctive agent to the current anti-biofilm/anti-caries chemotherapeutic strategies.

关键词： trans-trans farnesol acid production acid tolerance biofilms proton permeability Streptococcus mutans

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