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Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

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Journal of animal Science and Biotechnology 2013年第2期4卷 137-144页

作者： Wei Yao Jie Li Jun jun Wang Weiliang Zhou Qingbo Wang Rongchang Zhu Fenglai Wang Phil Thacker Ministry of Agriculture Feed Industry Centre state key laboratory of animal Nutrition China Agricultural University Tianjin National Breeding Pig Farm Ninghe Livestock & Fisheries Bureau Department of Science University of Saskatchewan

This experiment was conducted to investigate the effects of dietary ratios of n-6：n-3 polyunsaturated fatty acids （PUFA） on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were assigned to one of three treatments from d 108 of gestation until weaning （26-29 d） and were fed diets containing different ratios of n-6：n-3 PUFA including 3：1,9：1 and 13：1. The effects on sow and litter production traits were examined together with an assessment of sow body condition. No differences were detected among the treatments for the daily feed intake of sows or changes in sow weight and back-fat levels during lactation （P 〉 0.05）. Litter size at d 14 and d 21 were tended to increase in 3：1 treatment compared with 9：1 and 13：1 treatments （P 〈 0.10）. Litter weight gain （1.77 kg/d） from d 0 to d 14 was tended to increase in 9：1 groups compared with the other two treatments （P 〈 0.10）. A significant difference was observed for the content of a -linolenic acid, total n-3 PUFA, and the ratio of n-6：n-3 PUFA in the colostrum, milk, and piglets plasma （P 〈 0.01）. The effects of different ratios of n-6：n-3 PUFA in sow diets on colostrum, milk and piglet plasma immunoglobulin concentrations are studied. No difference was observed among treatments in the concentrations of IgM, and IgA in colostrum （P 〉 0.05）. A great significant difference for IgG concentration was observed among 3 group in colostrum. A great significant difference for IgA, and IgM （P〈 0.01） concentrations in piglet plasma at d14 and a significant difference for IgG（P 〈 0.05） was observed at d14. Furthermore, at d 21 of lactation, piglet plasma IgG and IgA concentration were greater in 3：1 compared with 13：1 group （P 〈 0.01）. In summary, the current study demonstrated that altering the ratio of n-6：n-3 PUFA in lactating sow diet had an effect on the immune component including immunoglobulin and cytokines, and it tended to increase the litter average daily gain and improve the immune status o

关键词： n-6:n-3 polyunsaturated fatty acids Performance Fatty acid composition Immunoglobulin Cytokines

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Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens

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animal Nutrition 2021年第3期7卷 762-769页

作者： Chun-Qi Gao Hui-Qin Shi Wen-Yan Xie Li-Hong Zhao Jian-Yun Zhang Cheng Ji Qiu-Gang Ma state key laboratory of animal Nutrition College of Animal Science and TechnologyChina Agricultural UniversityBeijing100193China College of animal Science South China Agricultural UniversityGuangzhou510642China

This experiment was conducted to study the effects of dietary supplementation with acidifiers on the growth performance,meat quality,and intestinal health of broiler chickens.A total of 648 male Arbor Acres broiler chickens at 1 d old were randomly divided into 6 groups,and each group consisted of 6 replicates with 18 broilers per *** dietary treatments were as follows:negative control(NC,the basal diet),NC+antibiotic(enramycin,8 mg/kg,positive control[PC]),NC+phosphoric acid(PA,0.1,0.2,and 0.3 g/kg),and NC+lactic acid(LA,0.3 g/kg).The feeding trial lasted for 42 *** results showed that the feed-to-gain ratio of the NC+acidifier groups was lower than that of the NC and PC groups from 1 to 42 d(P<0.05).Compared with the values in the NC group,the pH of breast muscle was significantly higher in the NC+PA(0.2 g/kg)and LA(0.3 g/kg)groups(P<0.05),and the cooking loss was lower in the breast muscle of the NC+PA(0.1 g/kg)and LA(0.3 g/kg)groups(P<0.05).In addition,the shear force of the breast muscle and thigh muscle and the pH value in the crop,gizzard and duodenum of the antibiotic and acidifier groups were significantly decreased(P<0.05).Moreover,the trypsin,chymotrypsin,and lipase activities of the duodenum in the NC+PA(0.2 and 0.3 g/kg)groups,as well as the villus height-to-crypt depth(VH:CD)ratio of the duodenum in the NC+PA(0.1 g/kg)group was significantly greater(P<0.05)compared with those in the NC ***,the number of total aerobic bacteria,Escherichia coli and Salmonella in the cecum of the NC+PA(0.1 g/kg)and LA(0.3 g/kg)groups were decreased(P<0.05).Collectively,diet supplementation with acidifiers could improve the growth per-formance,meat quality,and intestinal health of broilers,in which the effects of PA(0.1 g/kg and 0.2 g/kg)are better than the other supplementations.

关键词： Antibiotic Acidifier Growth performance Meat quality Intestinal health Broiler

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Reducing Dietary Cation-Anion Difference on Acid-Base Balance, Plasma Minerals Level and Anti-Oxidative Stress of Female Goats

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Journal of Integrative Agriculture 2013年第9期12卷 1620-1628页

作者： WU Wen-xuan YANG Yi ZHANG Ji-kun LI Sheng-li College of animal Science Guizhou University Institute of animal Science Jiangxi Academy of Agricultural Sciences state key laboratory of animal Nutrition Ministry of Science and Technology/College of Animal Science and TechnologyChina Agricultural University

Reducing dietary cation-anion difference （DCAD） has been proved an effective way to prevent milk fever in dairy cows. Based on the similar physiological gastro-intestinal tract anatomy and metabolic process between female goats and dairy cows, this study was conducted to evaluate the effects of varying DCAD on fluid acid-base status, plasma minerals concentration and anti-oxidative stress capacity of female goats. Urinary pH, plasma Ca, P and Mg; and anti-oxidative stress indices of total superoxide dismutase （T-SOD）, hydrogen peroxide （HzO2）, glutathione peroxidase （GSH-Px） and malondialdehyde （MDA） were determined to evaluate the effect. Forty-eight Guizhou black female goats （（15±1.9） mon of old, （22.3±3.75） kg of BW） were randomly allocated to 4 blocks of 12 goats each and were fed 1 of 4 diets differed in DCAD level （calculated as Na＋K-C1-S, mEq kg-1 DM）. Levels of DCAD were preliminarily designed to be control （＋ 150 mEq kg^-1 DM, CON）, high DCAD （＋300 mEq kg^-1 DM, HD）, low DCAD （0 mEq kg^-1 DM, LD） and negative DCAD （-150 mEq kg^-1 DM, ND）, respectively. A commercial anionic salts （Animate） and sodium bicarbonate （NaHCO3） were supplemented to reduce and increase DCAD level, respectively. There was no difference in dry matter intake for 4 groups of goats. Urine pH was aggressively decreased （P〈0.0001） with reduced DCAD and there was a strong association between DCAD and urine pH （R2=0.793, P〈0.0001）. Compared with CON and HD feeding of LD and ND resulted in greater （P〈0.05） plasma Ca concentration. Plasma P level was increased （P〈0.05） when anionic salts were supplemented. The DCAD alteration did not affected （P〉0.05） plasma Mg level. There was no significant （P〉0.05） difference in plasma GSH-Px activity and H202, but anionic salts supplementation in LD and ND significantly increased （P〈0.05） plasma T-SOD activity and tended to reduce MDA （P〈0.1） over HD and CON. Results from this study indicated that reducing DCAD could decrease urine pH and increase plasma

关键词： dietary cation-anion difference urine pH plasma calcium anti-oxidative stress female goats

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Resveratrol compares with melatonin in improving in vitro porcine oocyte maturation under heat stress

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Journal of animal Science and Biotechnology 2017年第1期8卷 89-98页

作者： Yu Li Jing Wang Zhenzhen Zhang Jinyun Yi Changjiu He Feng Wang Xiuzhi Tian Minghui Yang Yukun Song Pingli He Guoshi Liu National Engineering laboratory for animal Breeding Key Laboratory of Animal Genetics and Breeding of the Ministry of AgricultureBeijing Key Laboratory for Animal Genetic ImprovementCollege of Animal Science and TechnologyChina Agricultural University College of animal Science and Technology Jilin Agricultural University

Background： Resveratrol, an important phyto-antioxidant commonly found in grapes, mulberry, and other plants,has a variety of functions including anti-aging, anti-cancer and anti-inflammatory activities. In the current study, we investigated the beneficial effects of resveratrol on in vitro porcine oocyte maturation under heat stress（HS）. The effect of resveratrol, melatonin and their combination on alleviating HS was compared according to the maturation rate of oocytes and the development competence of embryos after parthenogenetic activation（PA）.Results： Supplementation with resveratrol（2.0 μmol/L） not only improved the nuclear maturation but also raised the blastocyst rate of porcine embryos＇ PA from oocytes that underwent HS by increasing their glutathione（GSH）level, reducing reactive oxygen species（ROS） and up-regulating the expression of Sirtuin 1（SIRT1）. It was also found that melatonin（10^-7mol/L） and the combination of resveratrol（2.0 μmol/L） plus melatonin（10^-7mol/L） exhibited more potent effects than resveratrol alone regarding their protective activities on oocyte maturation under ***： This study compared the efficiencies of resveratrol, melatonin and their combination for protecting porcine oocytes from heat stress. The mechanisms are attributed to the fact that each treatment may have different ability to regulate the synthesis of steroid hormones and the expression of mature related genes.

关键词： Combination Maturation Melatonin Oocyte Porcine Resveratrol

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Partially replacing cornstarch in a high-concentrate diet with sucrose inhibited the ruminal trans-10 biohydrogenation pathway in vitro by changing populations of specific bacteria

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Journal of animal Science and Biotechnology 2016年第2期7卷 176-183页

作者： Xiaoqin Sun Yaping Wang Bo Chen Xin Zhao College of animal Science and Technology Northwest A & F University Department of animal Science McGill University

Background： The positive influence of replacing dietary starch with sugar on milk fat production has been proposed to be partially attributed to the inhibition of the rumen trans-10 biohydrogenation pathway. However,whether and how sucrose inhibits the rumen trans-10 biohydrogenation pathway remains ***： A batch in vitro incubation system was used to evaluate effects of replacing cornstarch in a high-concentrate diet（forage to concentrate ratio = 40：60） with 0（control）, 3, 6 and 9 % of sucrose on rumen fermentation pattern, fatty acid（FA） biohydrogenation pathways and bacterial populations relating to trans-11 to trans-10 biohydrogenation pathways. Replacing dietary cornstarch with sucrose did not alter rumen p H or concentrations of total volatile fatty acids（VFA） in comparison with the control but significantly influenced the profiles of individual VFA. The molar proportions of butyrate and valerate were linearly increased, while that of acetate was quadratically decreased and those of propionate, isobutyrate and isovalerate were linearly decreased with increasing concentrations of sucrose in the diet. Furthermore, replacing cornstarch with sucrose led to a linear decrease in C18：1 trans-10, linear increases in the proportions of C18：1 trans-11, C18：2n-6 and the ratio of trans-11 to trans-10, and linear decreases in biohydrogenation of C18：2n-6 and C18：3n-3. The abundance of Butyrivibrio fibrisolvens, a butyrate and CLA cis-9,trans-11 producer, was increased with the increasing inclusion of sucrose in the diet, while the population of Megasphaera elsdenii, a CLA trans-10, cis-12 producer, was significantly decreased by all levels of sucrose ***： These results indicate that replacing starch in a high-concentrate diet with sucrose increased butyrate production and inhibited the rumen trans-10 biohydrogenation pathway, which was at least partially due to increased abundance of Butyrivibrio fibrisolvens and decreased abundance of Megas

关键词： Bacterial populations Cornstarch Rumen fermentation Sucrose trans-10 shift

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Chronic heat stress induces the disorder of gut transport and immune function associated with endoplasmic reticulum stress in growing pigs

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animal Nutrition 2022年第4期11卷 228-241页

作者： Shanlong Tang Jingjing Xie Wei Fang Xiaobin Wen Chang Yin Qingshi Meng Ruqing Zhong Liang Chen Hongfu Zhang state key laboratory of animal Nutrition Institute of Animal ScienceChinese Academy of Agricultural SciencesBeijing100093China Academy of state Administration of Grain Beijing100037China

Although high temperatures influence gut health,data on underlying mechanisms remains *** a pig model,this study performed a global analysis on how chronic heat stress affects the transport and immune function of the gut through transcriptome,proteome,microbial diversity and flow cytometry.A total of 27 pigs with similar body weights were assigned into 3 groups,control(Con)group(23℃),chronic heat stressed(HS)group(33°C),and pair-fed(PF)group,in a controlled environment for 21 *** results showed that pigs in the HS group had reduced growth performance and diminished height of ileal villi(P<0.01).Transcriptome and proteome analyses demonstrated notable modification of expression of nutrients and ion transport-related transporters and gut mechanical barrier-related genes by chronic heart stress(P<0.05),suggesting damage of transport functions and the gut *** heat stress-induced endoplasmic reticulum stress also increased the synthesis of misfolded proteins,leading to upregulation of misfolded protein degradation and synthesis,as well as vesicle transport disorder(P<0.05).Energy supply processes were enhanced in the mitochondrion(P<0.05)to maintain biological processes with high energy ***,chronic heat stress activated complement cascade response-related genes and proteins in the gut mucosa(P<0.05).Our flow cytometry assays showed that the proportion of gut lymphocytes(CD4^(+)T cells,T cells,B cells in Peyer’s patch lymphocytes and CD4^(+)CD25^(+)T cells in intraepithelial lymphocytes)were significantly altered in the HS group pigs(P<0.05).In addition,the occurrence of gut microbial dysbiosis in the HS group pigs was characterized by increased potential pathogens(e.g.,Asteroleplasma,Shuttleworthia,Mycoplasma)and suppression of beneficial bacteria(e.g.,Coprococcus and Aeriscardovia),which are associated with gut immune ***,our data demonstrated that chronic heat stress induced gut transport and immune function diso

关键词： Chronic heat stress Gut transport and immunity Endoplasmic reticulum stress Growing pigs Multi-omics

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iTRAQ quantitative analysis of plasma proteome changes of cow from pregnancy to lactation

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Journal of Integrative Agriculture 2015年第7期14卷 1407-1413页

作者： MA Lu BU Deng-pan YANG Yong-xing YAN Su-mei WANG Jia-qi Inner Mongolia Agricultural University state key laboratory of animal Nutrition/CAAS-ICRAF Joint laboratory on Agroforestry and Sustainable animal Husbandry/Institute of animal Sciences Chinese Academy of Agricultural Sciences Synergetic Innovation Center of Food Safety and Nutrition Northeast Agricultural University

Dairy cows undergo tremendous changes in physiological, metabolism and the immune function from pregnancy to lac- tation that are associated with cows being susceptible to metabolic and infectious diseases. The objective of this study is to investigate the changes of plasma proteome on 21 d before expected calving and 1 d after calving from dairy cows using an integrated proteomic approach consisting of minor abundance protein enrichment by ProteoMiner beads, protein labeling by isobaric tags for relative and absolute quantification, and protein identification by liquid chromatography coupled with tandem mass spectrometry. Nineteen proteins were changed around the time of calving. These proteins were asso- ciated with response to stress, including acute-phase response and defense response, based on the proteins annotation. In particular, three up-regulated proteins after calving including factor V, a2-antiplasmin and prothrombin were assigned into the complement and coagulation pathway. These results may provide new information in elucidating host response to lactation and parturition stress, and inflammatory-like conditions at the protein level. Differential proteins may serve as potential markers to regulate the lactation and parturition stress in periparturient dairy cows.

关键词： dairy cow periparturient plasma proteomic quantitative analysis

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Effect of red clover isoflavones on hormone,immune,inflammatory,and plasma biochemistry in lactating dairy cows

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animal Nutrition 2024年第1期16卷 306-312页

作者： Shiqi Zhang Xiaoyin Zhang Zhanbo Xiong Kexin Li Yuan Gao Ying Bu Nan Zheng Shengguo Zhao Jiaqi Wang state key laboratory of animal Nutrition Institute of Animal SciencesChinese Academy of Agricultural SciencesBeijing 100193China

This study was to conducted to investigate the effect of red clover isoflavones on the health indicated by immune status and blood biochemistry in dairy ***-eight healthy Holstein lactating cows were randomly divided into four treatments(n=17 per treatment)from 5 blocks according to milk yield using a randomized complete block *** initial differences in parity(2.13±1.21),days in milk(165±21 d),and milk yield(33.93±3.81 kg/d)between *** were fed the basal diet supplemented with 0,2,4,or 8 g/kg red clover extract(RCE)in diet(dry matter based).Feeding,refusal feed weights,and milk yield were recorded three consecutive days in weeks 0,4,8,and *** was collected from the tail vein of the cows on the last day of weeks 4,8 and 12,1 h after the morning feeding,and analyzed for hormones,immunoglobulins,inflammatory markers,and markers of liver and kidney *** dry matter intake was significantly decreased by 3.7%in the 8 g/kg group(P0.05).These results recommend the supplementation of RCE at a level from 2 to4 g/kg DM.

关键词： Dairy cow Red clover isoflavone Immunity Anti-inflammatory

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Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs

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Journal of Integrative Agriculture 2015年第12期14卷 2598-2604页

作者： CHEN Liang GAO Li-xiang LIU Li DING Ze-ming ZHANG Hong-fu state key laboratory of animal Nutrition Institute of Animal Sciences Chinese Academy of Agricultural Sciences key laboratory for Feed Biotechnology Ministry of AgricultureFeed Research Institute Chinese Academy of Agricultural Sciences

Two experiments were conducted to determine the effects of fiber level from alfalfa meal and sampling time on the apparent ileal digestibility（AID） and standardized ileal digestibility（SID） of amino acids（AA） in growing pigs. A total of 24 ileal-cannulated pigs（Duroc×（Large White×Landrace） with body weight（21.4±1.5） kg） were randomly allotted to 4 treatments. The pigs were provided a corn-soybean meal diet or a diet containing 5, 10 or 20% of alfalfa meal during two 10-d experimental periods. The AID of AA was measured. Six ileal-cannulated pigs were fed a protein-free diet in order to estimate the endogenous protein losses and SID of AA. Ileal AA digestibility was not affected by inclusion of 5 or 10% alfalfa meal in the diet（P〉0.05）. The AID of His, Lys, Met, Phe, Thr, Val, Ala, Asp, Cys, Gly, Pro, Ser and Tyr reduced by 2.0–6.8% with the addition level of alfalfa meal（linear, P〈0.05）. The SID of His, Lys, Ser, Thr and Tyr decreased by 2.2–4.3% as the level of alfalfa meal in the diet increased（linear, P〈0.05）. The AID and SID of AA were not affected by the sampling time（P〉0.05）. A multiple linear regression analysis, taking into account both the soluble and insoluble fiber content in the diets, explained more than 36% of variation in SID of Ser and Thr（P〈0.05）. In conclusion, the corn-soybean meal diet containing 10% of alfalfa meal did not affect ileal AA digestion. The AID and SID of AA were similar between two sampling times. Increasing the concentration of total dietary fiber from 12.3 to 21.4% by adding graded levels of alfalfa meal（0–20%） to a corn-soybean meal control diet induced a linear reduction in AID and SID of most AA. Soluble and insoluble fibers from alfalfa meal have differential roles in the AA digestion, which may help explain the variation observed in the SID of partial AA. These findings would provide important information for dietary fiber level and composition related to AA digestion.

关键词： alfalfa amino acid dietary fiber digestibility pig

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Effect of Graded Levels of Fiber from Alfalfa Meal on Nutrient Digestibility and Flow of Fattening Pigs

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Journal of Integrative Agriculture 2014年第8期13卷 1746-1752页

作者： CHEN Liang GAO Li-xiang ZHANG Hong-fu state key laboratory of animal Nutrition Institute of Animal Sciences Chinese Academy of Agricultural Sciences

The fiber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of fiber level and composition from alfalfa meal on nutrient digestibility of fattening pigs fed a corn-soybean meal-based diet. The objective of this experiment was to determine the effects of alfalfa fiber on the growth performance, intestinal nutrient flow and apparent total tract digestibility（ATTD） of nutrients in fattening pigs. 24 barrows（Duroc×（Large White×Landrace）, body weight=（60.6±0.7） kg） were randomly allotted to 4 treatments with 6 replicates of 1 pig per replicate. The pigs were provided a control diet or a diet containing 5, 10 or 20% of alfalfa meal during a 14-d experiment period. Average daily gain（ADG） and the ATTD of dry matter（DM）, organic matter（OM）, crude protein（CP）, neutral detergent fiber（NDF）, acid detergent fiber（ADF） and gross energy（GE） reduced linearly as the level of alfalfa meal in the diet increased（P〈0.01）. The total tract flow of DM, OM, CP, NDF, ADF, and GE increased with the increase in dietary alfalfa（linear, P〈0.05）. Growth performance and nutrient digestion were not affected by inclusion of 5% alfalfa meal in the diet（P〉0.05）. A multiple linear regression analysis, taking into account both soluble and insoluble fiber intake, explained approximately 70% of the variation in the ATTD of DM, OM, NDF, and GE（P〈0.01）. In conclusion, alfalfa meal should be limited to less than 5% of the diet in fattening pigs to maximize growth performance and nutrient digestion. Soluble and insoluble fiber from alfalfa meal has the differential roles in nutrient digestion, which may help explain the main variation observed in nutrient digestibility. These findings suggest that knowledge of specific fiber components is necessary to accurately predict the effects of dietary fiber on nutrient digestibility.

关键词： alfalfa digestibility fiber flow nutrient pig

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