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检索条件"基金资助=supported by Agriculture Research System of China"
1656 条 记 录,以下是31-40 订阅
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Resistance development,cross-resistance,and fitness costs associated with Aphis gossypii resistance towards sulfoxaflor and acetamiprid in different geographical regions
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Journal of Integrative agriculture 2024年 第7期23卷 2332-2345页
作者: Wei Wang Renfu Zhang Haiyang Liu Ruifeng Ding Qiushi Huang Ju Yao Gemei Liang Key Laboratory of Integrated Pest Management on Crop in Northwestern Oasis of Ministry of agriculture and Rural Affairs Institute of Plant ProtectionXinjiang Academy of Agricultural SciencesUrumqi 830091China State Key Laboratory for Biology of Plant Diseases and Insect Pests Institute of Plant ProtectionChinese Academy of Agricultural SciencesBeijing 100193China
Aphis gossypii has become increasingly difficult to manage due to its strong insecticide *** the laboratory,we established sulfoxaflor-resistant and acetamiprid-resistant strains in two *** populations with different ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Silencing of early auxin responsive genes MdGH3-2/12 reduces the resistance to Fusarium solani in apple
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Journal of Integrative agriculture 2024年 第9期23卷 3012-3024页
作者: Qianwei Liu Shuo Xu Lu Jin Xi Yu Chao Yang Xiaomin Liu Zhijun Zhang Yusong Liu Chao Li Fengwang Ma State Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Shaanxi Key Laboratory of Apple College of HorticultureNorthwest A&F UniversityYangling 712100China
Apple replant disease(ARD)has led to severe yield and quality reduction in the apple *** solani(***)has been identified as one of the main microbial pathogens responsible for ***(indole-3-acetic acid,IAA),an endogenou... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Antioxidant effects of the aqueous extract of turmeric against hydrogen peroxide-induced oxidative stress in spotted seabass(Lateolabrax maculatus)
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Aquaculture and Fisheries 2024年 第1期9卷 71-77页
作者: Zhe Wang Xiuqin Wang Xueshan Li Kangle Lu Ling Wang Xuekun Ma Kai Song Chunxiao Zhang Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation Fisheries College of Jimei UniversityXiamen361021China Guangdong Yuehai Feed Group Co. Ltd.GuangdongZhanjiang524000China
Intensive aquaculture-induced oxidative stress is detrimental to fish health and *** plants show promise as natural health boosters and antioxidants in the aquaculture ***,this work investigated the effects of turmeri... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Integrated multi-omics analysis reveals liver metabolic reprogramming by fish iridovirus and antiviral function of alpha-linolenic acid
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Zoological research 2024年 第3期45卷 520-534页
作者: Lin Liu Ya Zhang Meng-Di Yuan Dong-Miao Xiao Wei-Hua Xu Qi Zheng Qi-Wei Qin You-Hua Huang Xiao-Hong Huang College of Marine Sciences South China Agricultural UniversityGuangdong Laboratory for Lingnan Modern AgricultureGuangzhouGuangdong 510642China Nansha-South china Agricultural University Fishery research Institute GuangzhouGuangdong 511464China Southern Marine Science and Engineering Guangdong Laboratory ZhuhaiGuangdong 519082China
Iridovirus poses a substantial threat to global aquaculture due to its high mortality rate;however,the molecular mechanisms underpinning its pathogenesis are not well ***,a multi-omics approach was applied to groupers... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Identification of porcine fast/slow myogenic exosomes and their regulatory effects on lipid accumulation in intramuscular adipocytes
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Journal of Animal Science and Biotechnology 2024年 第4期15卷 1512-1527页
作者: Tiantian Zhao Tingting Tian He Yu Chaoyue Cao Ziyi Zhang Zhaozhao He Zeqiang Ma Rui Cai Fengna Li Weijun Pang Laboratory of Animal Fat Deposition&Muscle Development College of Animal Science and TechnologyNorthwest A&F UniversityYangling 712100ShaanxiChina Laboratory of Animal Nutritional Physiology and Metabolic Process Key Laboratory of Agro‑ecological Processes in Subtropical RegionInstitute of Subtropical AgricultureChinese Academy of SciencesChangsha 410125HunanChina
Background Pork quality is affected by the type of muscle fibers, which is closely related to meat color, tenderness and juiciness. Exosomes are tiny vesicles with a diameter of approximately 30–150 nm that are secre... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of chemical regulators on the recovery of leaf physiology,dry matter accumulation and translocation,and yield-related characteristics in winter wheat following dry-hot wind
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Journal of Integrative agriculture 2024年 第1期23卷 108-121页
作者: Yanan Xu Yue Wu Yan Han Jiqing Song Wenying Zhang Wei Han Binhui Liu Wenbo Bai Institute of Environment and Sustainable Development in agriculture Chinese Academy of Agricultural SciencesBeijing 100081China Institute of Dryland Farming research Hebei Academy of Agriculture and Forestry SciencesHengshui 053000China Shandong General Station of Agricultural Technology Extension Jinan 250100China
Dry-hot wind stress causes losses in wheat productivity in major growing regions worldwide,especially winter wheat in the Huang-Huai-Hai Plain of china,and both the occurrence and severity of such events are likely to... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Isolation,identification,and virulence gene analysis of pathogenic Aeromonas dhakensis in Macrobrachium rosenbergii and histopathological observation
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Journal of Oceanology and Limnology 2024年 第2期42卷 664-675页
作者: Xin PENG Haihui TU Xinyi YAO Xuan LAN Zhenxiao ZHONG Jinping LUO Qiongying TANG Shaokui YI Zhenglong XIA Guoliang YANG Zhejiang Provincial Key Laboratory of Aquatic Resources Conservation and Development College of Life SciencesHuzhou UniversityHuzhou 313000China Jiangsu Shufeng Prawn Breeding Co. Ltd.Gaoyou 225654China
To identify the cause of mass mortality of adult Macrobrachium rosenbergii in a farm in Gaoyou City,Jiangsu Province,china,a dominant strain named DKQ-1 was isolated from the hepatopancreas of dying *** and identified... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The environment,especially the minimum temperature,affects summer maize grain yield by regulating ear differentiation and grain development
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Journal of Integrative agriculture 2024年 第7期23卷 2227-2241页
作者: Jing Chen Baizhao Ren Bin Zhao Peng Liu Jiwang Zhang State Key Laboratory of Crop Biology/College of Agronomy Shandong Agricultural UniversityTai’an 271018
Ear differentiation,grain development and their interaction with factors in the growing environment,such as temperature,solar radiation and precipitation,greatly influence grain number and grain weight,and ultimately ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Development of an Agrobacterium-mediated CRISPR/Cas9 gene editing system in jute(Corchorus capsularis)
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The Crop Journal 2024年 第4期12卷 1266-1270页
作者: Shaolian Jiang Qin Li Xiangxue Meng Mengxin Huang Jiayu Yao Chuanyu Wang Pingping Fang Aifen Tao Jiantang Xu Jianmin Qi Shuangxia Jin Liwu Zhang Key Laboratory of Ministry of Education for Genetic Breeding and Multiple Utilization of Crops Fujian Agriculture and Forestry UniversityFuzhou 350002FujianChina Experiment Station of Ministry of agriculture and Rural Affairs for Jute and Kenaf in Southeast china/Fujian Public Platform for Germplasm Resources of Bast Fiber Crops/Fujian Provincial Key Laboratory of Crop Breeding by Design/Key Laboratory of Ministry of agriculture and Rural Affairs for Biological Breeding of Fujian and Taiwan Crops Fujian Agriculture and Forestry UniversityFuzhou 350002FujianChina National Key Lab of Crop Genetic Improvement Huazhong Agricultural UniversityWuhan 430070HubeiChina
Jute(Corchorus capsularis L.)is the second most important natural plant fiber source after ***,developing an efficient gene editing system for jute remains a *** this study,the transgenic hairy root system mediated by... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
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Food Science and Human Wellness 2024年 第1期13卷 313-326页
作者: Na Xu Xianming Zeng Peng Wang Xing Chen Xinglian Xu Minyi Han College of Food Science and Technology Nanjing Agricultural UniversityNanjing 210095China National Center of Meat Quality and Safety Control Nanjing Agricultural UniversityNanjing 210000China State Key Laboratory of Food Science and Technology Jiangnan UniversityWuxi 214122China Wens Foodstuff Co. Ltd.Yunfu 527400China
The sensory perception of food is a dynamic process,which is closely related to the release of flavor substances during oral ***’s not only affected by the food material,but also subjected to the individual oral *** ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论