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Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste:67 germplasm native to Northeast China

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Food Science and Human Wellness 2022年第2期11卷 393-404页

作者： Mengting Song Heran Xu Guang Xin Changjiang Liu Xiaorong Sun Yinhong Zhi Bin Li Yixiao Shen College of Food Science Shenyang Agricultural UniversityShenyang 110866China

Actinidia arguta is a berry fruit with high nutritional *** evaluate the comprehensive quality,the fruit weight,titratable acid(TAC),soluble solids(SSC),vitamin C,mineral elements,and taste value of67 accessions of *** were measured,and sensory attributes including olfactive intensity,juiciness,sweetness,sourness,and astringency were *** analysis was carried out based on mineral elements,and principal component analysis(PCA)was used for comprehensive score *** result demonstrated that fruit weight ranged from 3.5 g to 24.2 g,SSC ranged from 11.94%to 20.56%,TAC ranged from 0.15%to 1.20%,and vitamin C ranged from 3.51 g/kg to 230.76 g/kg(fresh weight)among the tested *** were significant differences in sourness,sweetness,bitterness,and umami among the 67 accessions based on electronic tongue analysis,and this result was rapidly and objectively characterized by the sensory *** dendrogram was obtained and clustered the accessions into two major clusters,and five principal components were extracted by ***,the information provided by this study identified the 10 best germplasm resources for fresh-eating and processing *** can provide theoretical reference for nutritional efficacy evaluation and food development of ***.

关键词： Actinidia arguta Electronic tongue analysis Cluster analysis Principal component analysis Comprehensive quality

Energy status regulated umami compound metabolism in harvested shiitake mushrooms(Lentinus edodes)with spores triggered to release

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Food Science and Human Wellness 2023年第1期12卷 303-311页

作者： Rongrong Xia Xuemei Zhao Guang Xin Libin Sun Heran Xu Zhenshan Hou Yunting Li Yafei Wang College of Food Science Shenyang Agricultural UniversityShenyang 110866China Sichuan national inspection and Testing Co. Ltd.Luzhou 646000China

The molecular mechanisms of energy status related to the umami taste of postharvest shiitake mushrooms during spore release remain poorly *** this study,the variations of energy status and umami taste of mushrooms were measured at 25℃.At 24 h storage,slight spore prints of mushrooms were first pictured,respiration *** ATP decrease and ADP increase were also observed as the initiation of postharvest senescence(Phigher levels in mushrooms with spore ***,the equivalent umami concentration(EUC)was strongly correlated with energy levels(R=0.80).Fifteen related gene expression levels in the energy metabolism pathway were ***1 and LeAK were significantly expressed in the conversion of ATP into AMP and played key roles in connecting the energy state and umami *** results provided valuable insights on the umami taste associated with energy metabolism mechanism during postharvest mushroom spore release.

关键词： Shiitake mushrooms Spore release Energy metabolism Umami taste Transcriptome

Volatile components,total phenolic compounds,and antioxidant capacities of worm-infected Gomphidius rutilus

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Food Science and Human Wellness 2018年第2期7卷 148-155页

作者： Libin Sun Wei He Guang Xin Pengju Cai Yin Zhang Zhiyong Zhang Yunyun Wei Bingxin Sun Xiaowen Wen College of Food Science Shenyang Agricultural UniversityShenyang 110866China

This study evaluated the effects of worm infection on the volatile components,total phenolic compounds,and antioxidant capacities of Gomphidius *** without worms(GW),*** infected by a small amount of worms(GS;infected area50%)were *** volatile components of *** were analyzed by simultaneous distillation–extraction(SDE)and headspace solid-phase microextraction(HS-SPME)using gas chromatography–mass spectrometry(GC–MS).A total of 17 and 19 types of volatile compounds were detected,including ketones,alcohols,benzene,alkenes,aldehydes,esters,acids,and *** comprised the most abundant compound in GL,GS,and *** relative content of 1-octen-3-ol was the highest in all *** concentration of eight-carbon(C8)compounds relative to the total volatile compounds varied widely,ranging from 40%(GW)to 64.34%(GS)and 84.42%(GS)and to 91.59%(GL),respectively,among the three *** antioxidant capability and the total phenolic contents of *** were evaluated in this *** highest total phenolic content(TPC)of 192.23 mg GAE/g was found in GL,which differed significantly(Phighest antioxidant capacity,showing the values of 0.089 mM TE/g for ABTS,0.949 mM Fe^2+E/g for FRAP,and 1.952 M TE/g for ***,regarding the total antioxidant capacity,GS exhibited the highest antioxidant capacity,showing the values of 0.002648 mM TE/g for AB

关键词： Gomphidius rutilus Worm infection Volatile components Total phenolic Antioxidant capacity

Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes

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未来食品学报(英文) 2023年第1期3卷 67-74页

作者： Zijian Wang Xiujing Bao Rongrong Xia Zhenshan Hou Yunting Li Yao Feng Yafei Wang Song Pan Heran Xu Zhuqing Huang Guang Xin College of Food Science Shenyang Agricultural UniversityShenyang 110866China shenyang Hengsheng Biotechnology Development Co. Ltd.Shenyang 110500China

As one of the most appealing edible mushrooms,the quality of Flammulina velutipes can be affected by the cultivation substrate,which has an impact on the mushroom umami taste and *** our study,the effect of mushroom root fermentation broth(MRFB)based substrate on umami taste and nutrients of *** were evaluated;four proportions of MRFB were conducted(CK 0%,E16.7%,E213.4%,E320.1%).Results indicated that MRFB was an effective nutrient supplement for mushroom cultivation substrate.E2 and E3 showed higher crude fiber,crude fat,and soluble *** to CK,the content of monosodium glutamate-like(MSG-like)amino acids,essential amino acids,total amino acids,and total 5′-nucleotides in E2 and E3 were *** equivalent umami concentration(EUC)values in E1,E2 and E3 were 1.70,2.43 and 1.56 times that of CK,*** umami,saltness and sweetness taste values were found in ***,it signified that better umami and richer nutrients were achieved by using substrate with proper volume of MRFB,especially,E2 with 13.4%of ***,better mushroom quality could be derived from the application of MRFB in *** was a favorable nutrient supplement for *** cultivation substrate.

关键词： Flammulina velutipes Fermentation broth Umami taste Nutrients Electronic tongue Mushroom byproducts

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

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Food Science and Human Wellness 2020年第2期9卷 192-198页

作者： Xiuhong Zhao Yunyun Wei Xue Gong Heran Xu Guang Xin Grain College Shenyang Normal UniversityShenyang 110034China College of Food Science Shenyang Agricultural UniversityShenyang 110866China

Suillus granulatus is a valuable wild edible mushroom with a strong umami *** grades of *** were dried by different methods,including natural air drying(ND),hot air drying(HAD),vacuum drying(VD),and freeze drying(FD).Results showed that VD samples of all grades had the highest equivalent umami concentration(EUC)value(Phighest EUC value(Phighest EUC value(Phighest EUC value(Phigher EUC value than the other grades of samples dried by *** tongue results indicated no significant differences between samples of all grades dried by all ***,umami taste components are affected by drying method and *** is an appropriate drying method for all sample ***,HAD,and FD are suitable for second-,first-,and third-grade samples,respectively.

关键词： Suillus granulatus drying methods grade umami taste components

Spatial heterogeneity of dead fuel moisture content in a Larix gmelinii forest in Inner Mongolia using geostatistics

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Journal of Forestry Research 2021年第2期32卷 569-577页

作者： Heng Zhang Shihao Ma Ping Kang Qiuliang Zhang Zhiwei Wu Forestry College of Inner Mongolia Agricultural UniversityHohhot 010019People’s Republic of China Key Laboratory of Poyang Lake Wetland and Watershed Research Ministry of EducationJiangxi Normal UniversityNanchang 330022People’s Republic of China

Spatial heterogeneity of fuel moisture content determines the spread rate and direction of a forest *** on the spatial heterogeneity of the moisture content of dead fuel of Larix gmelinii *** that:(1)fuel moisture content in litter layerhighest,the humus layer moderate,the litter layer the smallest,overall,the spatial heterogeneity of the semi-humus layer was the *** humus layer in the slant direction and three layers in a vertical direction showed strong spatial correlation with the lowest nugget coefficient of 0.0968;(3)the fuel moisture content of the humus layer showed strong spatial anisotropy;and,(4)estimating the total moisture content of the sampling site by stimulated sampling reasonable control of the sampling interval,and increasing the sampling intensity can reduce the *** the sampling intensity is increased to more than 16 and the sampling interval 3 m,the standard error is<15%.The spatial heterogeneity of fuel moisture content is best revealed by increasing sampling density,sampling in different fire seasons,and in different slope directions and *** results can provide a scientific basis for forest fire prediction and prevention.

关键词： Forest combustibles Spatial heterogeneity Analog sampling Standard error

Bright yellow-emitting long persistent luminescence from Mn^(2+)-activated strontium aluminate phosphor

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Journal of Rare Earths 2022年第7期40卷 1029-1036页

作者： Wenzhi Sun Tao Tan Jize Cai Hongwu Zhang School of Chemistry and Materials Science Ludong UniversityYantai 264025China State Key Laboratory of Rare Earth Resource Utilization Changchun Institute of Applied ChemistryChinese Academy of SciencesChangchun 130022China

We developed bright yellow-emitting long persistent luminescence(LPL)materials Sr_(4)Al_(14)O_(25):Mn^(2+)and Sr_(4)Al_(14)O_(25):Mn^(2+),N(N=Zr^(4+),Ho^(3+),Er^(3+))by high temperature solid-state *** addition of Zr^(4+),Ho^(3+)and Er^(3+)can regulate trap distributions and improve energy storage ability of the *** LPL perfo rmance of SAO:Mn^(2+),Ho^(3+)is optimal,considering LPL intensity and duration *** LPL of SAO:Mn^(2+),Ho^(3+)can be observed for 3 h by naked eyes in dark after removing the excitation *** of LPL spectra are different from those of PL,because the two types of Mn^(2+)centers do not play equal parts in LPL and photoluminescence(PL).Trap depths of TL peaks centered at 354 K(peak 1)and 455 K(peak 2)are 0.60 and 0.72 eV,*** peak 1 at 354 K is the effective TL peak responsible for *** SAO:Mn^(2+),Ho^(3+),Mn^(2+)ions doped in Al^(3+)sites serve as emitting centers,and positively charged HoSr defects are the main effective trap ***,a feasible LPL mechanism of SAO:Mn^(2+),Ho^(3+)was proposed to clarify the generation process of LPL.

关键词： Long persistent phosphors Sr_(4)Al_(14)O_(25):Mn^(2+) Trap distributions Afterglow mechanism Rare earths

Low-temperature and high-voltage planar micro-supercapacitors based on anti-freezing hybrid gel electrolyte

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Journal of Energy Chemistry 2022年第9期31卷 195-202,I0006页

作者： Manning Chen Xiaoyu Shi Xiaolei Wang Hanqing Liu Sen Wang Caixia Meng Yu Liu Liangzhu Zhang Yuanyuan Zhu Zhong-Shuai Wu College of Chemistry and Environment Shenyang University of TechnologyShenyang 110870LiaoningChina State Key Laboratory of Catalysis Dalian Institute of Chemical PhysicsChinese Academy of SciencesDalian 116023LiaoningChina university of Chinese Academy of Sciences Beijing 100049China Dalian National Laboratory for Clean Energy Chinese Academy of SciencesDalian 116023LiaoningChina

Micro-supercapacitors(MSCs)are considered as highly competitive power sources for miniaturized ***,narrow voltage window and poor anti-freezing properties of MSCs in conventional aqueous electrolytes lead to low energy density and limited environmental ***,we report the construction of low-temperature and high-energy-density MSCs based on anti-freezing hybrid gel electrolytes(HGE)through introducing ethylene glycol(EG)additives into aqueous LiCl *** EG partially destroys hydrogen bond network among water molecules,the HGE exhibits maximum electrochemical stability window of 2.7 V and superior anti-freezing features with a glass transition temperature of-62.8℃.Further,the optimized MSCs using activated carbon microelectrodes possess impressive volumetric capacitance of 28.9 F cm^(-3)and energy density of 10.3 mWh cm^(-3)in the voltage of 1.6 V,2.6 times higher than MSCs tested in 1.2 ***,the MSCs display 68.3%capacitance retention even at-30℃ compared to the value at 25℃,and ultra-long cyclability with 85.7%of initial capacitance after 15,000 times,indicating extraordinary low-temperature ***,our devices offer favorable flexibility and modular ***,this work provides a general strategy of realizing flexible,safe and anti-freezing microscale power sources,holding great potential towards subzero-temperature microelectronic applications.

关键词： Hybrid gel electrolyte Micro-supercapacitors Low temperature high voltage Graphene

Fungal diversity notes 1387-1511:taxonomic and phylogenetic contributions on genera and species of fungal taxa

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Fungal Diversity 2021年第6期111卷 1-335页

作者： Saranyaphat Boonmee Dhanushka N.Wanasinghe Mark S.Calabon Naruemon Huanraluek Sajini K.U.Chandrasiri Gareth E.B.Jones Walter Rossi Marco Leonardi Sanjay K.Singh Shiwali Rana Paras N.Singh Deepak K.Maurya Ajay C.Lagashetti Deepika Choudhary Yu-Cheng Dai Chang-Lin Zhao Yan-Hong Mu Hai-Sheng Yuan Shuang-Hui He Rungtiwa Phookamsak Hong-Bo Jiang María P.Martín Margarita Dueñas MTeresa Telleria Izabela L.Kałucka Andrzej M.Jagodziński Kare Liimatainen Diana S.Pereira Alan J.L.Phillips Nakarin Suwannarach Jaturong Kumla Surapong Khuna Saisamorn Lumyong Tarynn B.Potter Roger G.Shivas Adam H.Sparks Niloofar Vaghefi Mohamed A.Abdel-Wahab Faten A.Abdel-Aziz Guo-Jie Li Wen-Fei Lin Upendra Singh Rajendra P.Bhatt Hyang Burm Lee Thuong T.T.Nguyen Paul M.Kirk Arun Kumar Dutta Krishnendu Acharya VVenkateswara Sarma M.Niranjan Kunhiraman C.Rajeshkumar Nikhil Ashtekar Sneha Lad Nalin N.Wijayawardene Darbe J.Bhat Rong-Ju Xu Subodini N.Wijesinghe Hong-Wei Shen Zong-Long Luo Jing-Yi Zhang Phongeun Sysouphanthong Naritsada Thongklang Dan-Feng Bao Janith V.S.Aluthmuhandiram Jafar Abdollahzadeh Alireza Javadi Francesco Dovana Muhammad Usman Abdul Nasir Khalid Asha J.Dissanayake Anusha Telagathoti Maraike Probst Ursula Peintner Isaac Garrido-Benavent Lilla Bóna Zsolt Merényi Lajos Boros Bratek Zoltán JBenjamin Stielow Ning Jiang Cheng-Ming Tian Esmaeil Shams Farzaneh Dehghanizadeh Adel Pordel Mohammad Javan-Nikkhah Teodor T.Denchev Cvetomir M.Denchev Martin Kemler Dominik Begerow Chun-Ying Deng Emma Harrower Tohir Bozorov Tutigul Kholmuradova Yusufjon Gafforov Aziz Abdurazakov Jian-Chu Xu Peter E.Mortimer Guang-Cong Ren Rajesh Jeewon Sajeewa S.N.Maharachchikumbura Chayanard Phukhamsakda Ausana Mapook Kevin D.Hyde Center of Excellence in Fungal Research Mae Fah Luang UniversityChiang Rai 57100Thailand School of Science Mae Fah Luang UniversityChiang Rai 57100Thailand CAS Key Laboratory for Plant Biodiversity and Biogeography of East Asia(KLPB) Kunming Institute of BotanyChinese Academy of ScienceKunming 650201YunnanPeople’s Republic of China CIFOR-ICRAF China Program World Agroforestry(ICRAF)Kunming 650201YunnanPeople’s Republic of China Honghe Center for Mountain Futures Kunming Institute of BotanyHonghe CountyKunming 654400YunnanPeople’s Republic of China Department of Botany and Microbiology College of ScienceKing Saud UniversityP.O.Box 2455Riyadh 11451Saudi Arabia Section Environmental Sciences Department MeSVAUniversity of L’Aquila67100 CoppitoAQItaly National Fungal Culture Collection of India(NFCCI) Biodiversity and Palaeobiology GroupMACS Agharkar Research InstituteG.G.Agarkar RoadPune 411004India Institute of Microbiology School of Ecology and Nature ConservationBeijing Forestry UniversityBeijing 100083People’s Republic of China College of Biodiversity Conservation Southwest Forestry UniversityKunming 650224People’s Republic of China CAS Key Laboratory of Forest Ecology and Management Institute of Applied EcologyChinese Academy of SciencesShenyang 110164People’s Republic of China university of the Chinese Academy of Sciences Beijing 100049People’s Republic of China Centre for Mountain Futures(CMF) Kunming Institute of BotanyKunming 650201YunnanPeople’s Republic of China Department of Mycology Real Jardín Botánico-CSICPlaza de Murillo 228014 MadridSpain Department of Algology and Mycology Faculty of Biology and Environmental ProtectionUniversity of LodzBanacha 12/1690-237ŁódźPoland Institute of Dendrology Polish Academy of SciencesParkowa 562-035 KórnikPoland Jodrell Laboratory Royal Botanic GardensKewRichmond TW93DSSurreyUK Faculdade de Ciências Biosystems and Integrative Sciences Institute(BioISI)Universidade de LisboaCampo Grande1749-016 LisbonPortugal Dep

This article is the 13th contribution in the Fungal Diversity Notes series,wherein 125 taxa from four phyla,ten classes,31 orders,69 families,92 genera and three genera incertae sedis are treated,demonstrating worldwide and geographic *** taxa described and illustrated in the present study include three new genera,69 new species,one new com-bination,one reference specimen and 51 new records on new hosts and new geographical *** new genera,Cylindrotorula(Torulaceae),Scolecoleotia(Leotiales genus incertae sedis)and Xenovaginatispora(Lindomycetaceae)are introduced based on distinct phylogenetic lineages and unique *** described species are Aspergillus lan-naensis,Cercophora dulciaquae,Cladophialophora aquatica,Coprinellus punjabensis,Cortinarius alutarius,***-latus,***,Coryneum fagi,Cruentomycena uttarakhandina,Cryptocoryneum rosae,Cyathus uniperidiolus,Cylindrotorula indica,Diaporthe chamaeropicola,Didymella azollae,Diplodia alanphillipsii,Dothiora coronicola,Efibula rodriguezarmasiae,Erysiphe salicicola,Fusarium queenslandicum,Geastrum gorgonicum,***,Helicosporium sexualis,Helminthosporium chiangraiensis,Hongkongmyces kokensis,Hydrophilomyces hydraenae,Hygrocybe boertmannii,Hyphoderma australosetigerum,Hyphodontia yunnanensis,Khaleijomyces umikazeana,Laboulbenia divisa,Laboulbenia triarthronis,Laccaria populina,Lactarius pallidozonarius,Lepidosphaeria strobelii,Longipedicellata megafusiformis,Lophiotrema lincangensis,Marasmius benghalensis,***,***,Mariannaea camelliae,Mel-anographium smilaxii,Microbotryum polycnemoides,Mimeomyces digitatus,Minutisphaera thailandensis,Mortierella solitaria,Mucor harpali,Nigrograna jinghongensis,Odontia huanrenensis,***,Paraconiothyrium ajrekarii,Par-afuscosporella niloticus,Phaeocytostroma yomensis,Phaeoisaria synnematicus,Phanerochaete hainanensis,Pleopunctum thailandicum,Pleurotheciella dimorphospora,Pseudochaetosphaeronema

关键词： 72 new taxa One new combination One reference specimen 51 new records Agaricomycetes Ascomycota Bartheletiomycetes Basidiomycota Dothideomycetes Eurotiomycetes Exobasidiomycetes Laboulbeniomycetes Leotiomycetes Mortierellomycetes Mortierellomycota Mucoromycetes Mucoromycota Phylogeny Sordariomycetes Taxonomy