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Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals： A Novel Approach

Engineering 2017年第5期3卷 726-730页

作者： Peiqiang Yu Luciana L. Prates Department of Animal and Poultry Science College of Agriculture and Bioresources University of Saskatchewan Saskatoon SK S7N 5A8 Canada

The invention and development of new research concepts, novel methodologies, and novel bioanalytical techniques are essential in advancing the animal sciences, which include feed and nutrition science. This article introduces a novel approach that shows the potential of advanced synchrotron-based bioanalytical technology for studying the effects of molecular structural changes in feeds induced by various treatments （e.g., genetic modification, gene silencing, heat-related feed processing, biofuel processing） in relation to nutrient digestion and absorption in animals. Advanced techniques based on synchrotron radiation （e.g., synchrotron radiation infrared microspectroscopy （SR-IMS） and synchrotron radiation X-ray techniques） have been developed as a fast, noninvasive, bioanalytical technology that, unlike traditional wet chemistry methods, does not damage or destroy the inherent molecular structure of the feed. The cutting-edge and advanced research tool of synchrotron light （which is a million times brighter than sunlight） can be used to explore the inherent structure of biological tissue at cellular and molecular levels at ultra-high spatial resolutions. In conclusion, the use of recently developed bioanalytical techniques based on synchrotron radiation along with common research techniques is leading to dramatic advances in animal feed and nutritional research.

关键词： Inherent molecular structure Synchrotron radiation applications Molecular nutrition Feed science technology Molecular imaging Nutrient digestion and absorption

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