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检索条件"作者=uracha Ruktanonchai"
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Preparation and characterization of nanoparticles from quaternized cyclodextrin-grafted chitosan associated with hyaluronic acid for cosmetics
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Asian Journal of Pharmaceutical Sciences 2018年 第5期13卷 498-504页
作者: Sakhiran Sakulwech Nattaya Lourith uracha ruktanonchai Mayuree Kanlayavattanakul School of Cosmetic Science Mae Fah Luang University Phytocosmetics and Cosmeceuticals Research Group Mae Fah Luang University National Nanotechnology Center National Science and Technology Development Agency
Hyaluronic acid(HA, 20–50 kDa) is a hydrophilic macromolecule with anti-wrinkle effects and moisturizing properties. However, its high molecular weight prevents it from penetrating into the deeper layers of the skin ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Review:Development of SARS-CoV-2 immuno-enhanced COVID-19 vaccines with nano-platform
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Nano Research 2022年 第3期15卷 2196-2225页
作者: Nawamin Sa-nguanmoo Katawut Namdee Mattaka Khongkow uracha ruktanonchai YongXiang Zhao Xing-Jie Liang CAS Center for Excellence in Nanoscience CAS Key Laboratory for Biomedical Effects of Nanomaterials and NanosafetyNational Center for Nanoscience and Technology of ChinaBeijing 100190China University of Chinese Academy of Sciences Beijing 100049China National Nanotechnology Center(NANOTEC) National Science and Technology Development AgencyPathum Thani 12120Thailand National Center for International Research of Biotargeting Theranostics Guangxi Key Laboratory of Biotargeting TheranosticsCollaborative Innovation Center for Targeting Tumour Theranostics and TherapyGuangxi Medical UniversityNanning 530021China
Vaccination is the most effective way to prevent coronavirus disease 2019(COVID-19).Vaccine development approaches consist of viral vector vaccines,DNA vaccine,RNA vaccine,live attenuated virus,and recombinant protein... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract
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FOOD BIOSCIENCE 2023年 第3期53卷 704-714页
作者: Khongkow, Mattaka Rimsueb, Natchanon Jantimaporn, Angkana Janyaphisan, Thitiphorn Woraprayote, Weerapong Visessanguan, Wonnop ruktanonchai, uracha Rungsardthong Natl Sci & Technol Dev Agcy NSTDA Natl Nanotechnol Ctr NANOTEC Pathum Thani 12120 Thailand Natl Sci & Technol Dev Agcy NSTDA Natl Ctr Genet Engn & Biotechnol BIOTEC Pathum Thani 12120 Thailand
Hen egg white lysozyme (HEWL) is a food-derived antimicrobial protein, exhibiting bacteriolytic activity against several bacteria including foodborne enteric pathogens. It has been approved for using in food, pharmaco... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论