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检索条件"作者=t.Chatake"
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Crystallization of Ribonuclease A and H/D Exchange for Neutron Diffraction Experiment
Crystallization of Ribonuclease A and H/D Exchange for Neutr...
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作者： t.chatake S.Fujiwara Y.Morimoto Japan Atomic Energy Agency
INtRODUCtION:techniques to exchange hydrogen to deuterium(H/D exchange) are crucially important in neutron diffraction *** of a crystal of macromolecules is necessary for neutron protein crystallography in order to di...
来源： cnki会议 评论
Large Scale Preparation of Bio-Macromolecules with a Jar-Fermentor System to Deuterium treatments
Large Scale Preparation of Bio-Macromolecules with a Jar-Fer...
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作者： t.chatake t.Saito N.Fujii Y.Morimoto Research Reactor Institute Kyoto University
INtRODUCtION:It is very important to treat biological materials into a deuterium condition to decrease incoherent scattering of the hydrogen including an intact living cell under the neutron scattering ***, a large-sc...
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Study of Effect of Deuteration on Crystal Structure of Proteinase K by High Resolution X-ray Diffraction technique
Study of Effect of Deuteration on Crystal Structure of Prote...
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作者： t.Ishikawa t.chatake A.Kawaguchi Y.Yanagisawa S.Fujiwara Y.Morimoto Research Reactor Institute Kyoto University Faculty of Pharmaceutical Sciences Chiba Institute of Sciences Japan Atomic Energy Agency
INtRODUCtION:Deuteration of macromolecules is a popular technique for neutron diffraction *** incoherent neutron scattering from hydrogen atom is much longer than those of non-hydrogen atoms,therefore biomolecular sam...
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Purification and Crystallization of Nattokinase from Bacillus subtilis natto
Purification and Crystallization of Nattokinase from Bacillu...
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作者： Y.Yanagisawa t.chatake t.Ishikawa Y.Morimoto I.Yasuda t.Ohsugi H.Sumi Faculty of Pharmaceutical Sciences Chiba Institute of Sciences Research Reactor Institute Kyoto University Department of Life Science Kurashiki University of Science and the Arts
INtRODUCtION:Nattokinase(NK) is abundantly contained in Japanese traditional food *** is a 275 ***(M.W.=27,724),which is produced by Bacillus subtilis *** previously reported that it would be a kind of serine protease...
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