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Unraveling effects of electron correlation in two-dimensional Fe_(n)GeTe_(2)(n=3,4,5)by dynamical mean field theory

npj Computational Materials 2023年第1期9卷 1453-1468页

作者： sukanya ghosh Soheil Ershadrad Vladislav Borisov Biplab Sanyal Department of Physics and Astronomy Uppsala UniversityBox-51675120 UppsalaSweden

The Fe_(n)GeTe_(2) systems are recently discovered two-dimensional van-der-Waals materials,exhibiting magnetism at room *** sub-systems belonging to Fe_(n)GeTe_(2) class are special because they show site-dependent magnetic *** focus on the critical evaluation of magnetic properties and electron correlation effects in Fe_(n)GeTe_(2)(n=3,4,5)(FGT)systems performing first-principles *** different ab initio approaches have been used primarily,viz.,(i)standard density functional theory(GGA),(ii)incorporating static electron correlation(GGA+U)and(iii)inclusion of dynamic electron correlation effect(GGA+DMFT).Our results show that GGA+DMFT is the more accurate technique to correctly reproduce the magnetic interactions,experimentally observed transition temperatures and electronic *** inaccurate values of magnetic moments,exchange interactions obtained from GGA+U make this method inapplicable for the FGT *** determination of magnetic properties for this class of materials is important since they are promising candidates for spin transport and spintronic applications at room temperature.

关键词： temperature theory dimensional

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Production of fermented tea petal decoction with insights into in vitrobiochemical tests,antioxidant assay and GC-MS analysis

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Food Production, Processing and Nutrition 2021年第1期3卷 406-415页

作者： Soumya Majumder Sumedha Saha Arindam ghosh sukanya Acharyya Sahadeb Sarkar Sourav Chakraborty Malay Bhattacharya Molecular Biology and Tissue Culture Laboratory Department of Tea ScienceUniversity of North BengalSiliguriDarjeelingWest Bengal Pin-734013India

This research work was designed to attempt and propose the first report on production and biochemical characterization of fermented tea flower petal decoction or simply tea petal *** tea petal decoction and brewer’s yeast or Saccharomyces cerevisiae were co-cultured for *** activity and chromatographic separation of potential candidates were *** investigations for qualitative characters on this fermented broth revealed the presence of steroids,tannin,flavonoids,phenol,cardiac glycosides,coumarin,caffeine *** manufactured fermented broth showed high free radical scavenging activity after 2 months of *** DPPH scavenging activities were also observed in solvent fractions of acetone,ethanol and *** antioxidant activity,alcohol percentage and other qualities were seen to be gradually increased during *** chromatography-mass spectrometry analysis revealed the presence of 44 compounds including many potential antioxidant molecules and other bioactive ***,presence of alcohol with medicinally active compounds and antioxidant activity will make it as acceptable as a good wine and tea flower as economically functional.

关键词： Tea petal Antioxidant GC-MS Fermentation brewer’s yeast

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