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Plasma activated water prepared by different plasma sources:physicochemical properties and decontamination effect on lentils sprouts
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Plasma Science and Technology 2022年 第1期24卷 108-117页
作者: Veronika MEDVECKA Samuel OMASTA Matej KLAS silvia mosovska Stanislav KYZEK Anna ZAHORANOVA Department of Experimental Physics Faculty of MathematicsPhysics and InformaticsComenius UniversityMlynska Dolina FI84248 BratislavaSlovakia Department of Nutrition and Food Quality Assessment Faculty of Chemical and Food TechnologySlovak University of TechnologyRadlinskeho 981107 BratislavaSlovakia Department of Genetics Faculty of Natural SciencesComenius UniversityIlkovicova 6Mlynska dolina84215 BratislavaSlovakia
The pulsed corona discharge(CD)generated in contact with water and directly in water,and high-power air plasma jet(APJ)were studied for production of plasma activated water(PAW).The changes of physical(pH,redox potent... 详细信息
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