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Evaluation of the Bioremediation Potential and Antimicrobial Activity of Pseudomonas and Bacillus Bacteria Isolated from Landfills in Brazzaville, Congo

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Journal of Biosciences and Medicines 2023年第8期11卷 129-140页

作者： Adriana Préfina Nzoumba Pandi saturnin nicaise mokemiabeka Joël Prince Bidounga Tarcisse Baloki Ngoulou Rachel Moyen Laboratory of Cellular and Molecular Biology Faculty of Science and Technology Marien Ngouabi University Brazzaville Congo

The pollution of ecosystems as a result of urbanization, industrialization and poor agricultural practices is becoming increasingly alarming. This has a major impact on health and the economy. This pollution causes illness in humans and animals, even at low levels of exposure, leading to endocrine disorders, congenital malformations, cardiovascular disease, nervous system damage and cancer. They are a brake on redevelopment because of the threats they pose, generally causing an anaerobic environment by blocking the diffusion of air into the soil pores, thus affecting the microbial communities living there and preventing the infiltration of water necessary for plant growth. In an ecosystem subjected to various disturbances, changes can be observed in ecosystem structure and function, including loss of aesthetic values, changes in biomass or productivity, and changes in species composition. These include loss of aesthetic values, changes in biomass or productivity, and altered species composition, as a result of habitat loss, disruption of food webs and variations in macro- and micro-climatic environmental conditions. Respect for the environment is becoming a major concern in today’s society. To remedy this, the concept of biological control was used as an alternative, with the selection of microorganisms of bioremediator interest. Twenty (20) isolates, including 10 (50%) from the Pseudomonas genus and 10 (50%) from the Bacillus genus, were isolated from landfills, identified and tested to assess their biofertilization (phosphate solubilization) and depollution (hydrocarbon degradation) potential, and to inhibit the growth of certain microorganisms. The results showed that all Pseudomonas and Bacillus isolates solubilized inorganic phosphate, although this activity was higher in Bacillus. All Bacillus inhibited the growth of all the pathogens included in this study, while Pseudomonas only inhibited the growth of E. coli. With regard to their ability to degrade hydroca

关键词： Bioremediation Environment Pseudomonas and Bacillus

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Shigella Strain Has Developed Non-Studied Pathogenicity Mechanisms of Adaptability in the Colonization of Epithelial Cells

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Advances in Microbiology 2022年第4期12卷 270-294页

作者： Duchel Jeanedvi Kinouani Kinavouidi Christian Aimé Kayath Nicole Prisca Makaya Dangui Nieko saturnin nicaise mokemiabeka David Charles Roland Moukala Etienne Nguimbi Laboratoire de Biologie Cellulaire et Moléculaire (BCM) Faculté des Sciences et Techniques Université Marien Ngouabi Brazzaville République du Congo Institut National de Recherche en Sciences Exactes et Naturelles (IRSEN) Brazzaville République du Congo Ecole Normal Supérieur (ENS) Université Marien Ngouabi Brazzaville République du Congo

According to the World Health Organization, foodborne diseases are a major public health problem, particularly in developing countries including the Republic of Congo. They are responsible for several episodes of diarrhea, especially in children under five years old. There is no reliable epidemiological data on the pathogenicity of the Shigella spp. strains circulating in the whole Republic of Congo drafting this paper. The purpose of this study was to examine the Shigella spp strain pathogenicity close to an environment contaminated with faeces in the city of Brazzaville. As a result, 54 isolates have been associated with Shigella spp. The gastric acid resistance test performed on Shigella Environmental Strain (SES) and Shigella Clinical Strains (SCS) resulted in 38.8% (21/54) and 100% acid resistant, respectively. Shigella spp. Strains (SES and SCS) were ranged in a survival percentage from 11% to 93%. By monitoring Biosurfactant-Like Molecule (BLM) production, we showed that the BLM production of SES and SCS was highly dependent on bacterial culture density involving the Quorum Sensing (QS). S. flexneri, S. boydii, and S. sonnei and as well as SES and SCS were able to invade and contaminate eggs by colonizing egg yolk. The counting bacteria were ranging from two to 5 × 107 CFU/mL after contamination. Concomitantly, BLM was secreted during the post contamination of poultry eggs with 100% EI24. Further by trying to show the pathogenicity by the hemolysis test, we have shown that SES and SCS were able to show significant areas of lysis on blood agar. Finally, this work has proposed an additional model of cell invasion including biosurfactants during the pre- and post-invasion phases.

关键词： Shigella Biosurfactant Quorum Sensing Invasion Epithelial Cells Pathogenicity

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Antiseptic Efficacy of A Soap Made from Biosurfactants Isolated from Bacillus and Lactobacillus against Pathogenic Bacteria

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Advances in Microbiology 2024年第1期14卷 31-58页

作者： Frédéric Yannick Okouakoua Christian Aimé Kayath nicaise saturnin Mokémiabeka Varelle Bervanie Ngala Elenga Digne Nedjea N’goma-Mona Ndelani Nkalla Lambi Sandra Paola Elenga Wilson Christ Dieuveil Bayakissa Malanda Rodinet Tsana Junior Patrick Sergy Bissoko1 Moïse Doria Kaya-Ongoto Duchel Jeanedvi Kinavouidi Etienne Nguimbi Laboratoire de Biologie Cellulaire et Molé culaire (BCM) Facult&eacute des Sciences et Techniques Universit&eacute Marien N’gouabi Brazzaville Congo Institut National de Recherche en Sciences Exactes et Naturelles (IRSEN) Avenue de l’Auberge Gascogne Brazzaville Congo

The aim of our study was to use a biosurfactant produced by Bacillus and Lactobacillus isolates as an antiseptic in the formulation of local soap. A total of 60 isolates were characterized by microbiological techniques (30 Bacillus and 30 Lactobacillus) and the ability to produce biosurfactants was demonstrated by a hydrocarbon emulsification index (E24). The emulsification indexes (E24) varied from 9% to 100% for Bacillus and from 33% to 100% for Lactobacillus as well. The antagonistic assay showed that biosurfactants were able to inhibit the formation of biofilms and growth of pathogens such as Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus cereus, Salmonella typhirium, Shigella boydii and Proteus mirabilis. The biosurfactant consortium (BioC) from Bacillus consortium and from Lactobacillus was able to inhibit biofilm formation and the pathogens growth. The BioC was stable to alkaline pH and the temperatures stability of Biosurfactant was ranging from 50°C to 90°C. The soap was made by the cold saponification process using one biosurfactant consortium formulated. This soap has a pH of 10 and showed good cleaning power and good foam stability. Similarly, the soap showed good antiseptic power and disinfection power against all pathogens tested. Handwashing is critical to preventing disease transmission. The persistence of pathogens in waste water was evaluated. The BioS produced showed good disinfection power against all pathogens tested. The valor of reduction on the hands and in the waste water was significantly more than compared to the control soaps used. This soap could be used in the prevention, fighting, and treatment of bacterial and viral infections.

关键词： Antiseptic Soap Biosurfactants Bacillus Lactobacillus Disinfection Pathogens bacteria

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Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou

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American Journal of Molecular Biology 2023年第4期13卷 197-212页

作者： Yannick Frédéric Okouakoua nicaise saturnin Mokémiabeka Christian Aimé Kayath Moïse Doria Kaya-Ongoto Stech Anomène Eckzechel Nzaou Nkalla Lambi Ndelani Etienne Nguimbi Laboratoire de Biologie Cellulaire et Moléculaire (BCM) Faculté des Sciences et Techniques Université Marien-Ngouabi Brazzaville Congo Institut National de Recherche en Sciences Exactes et Naturelles (IRSEN) Avenue de l’Auberge Gascogne Brazzaville Congo

A number of studies reported that traditional fermented beverages possessed pharmaceutical biomolecules involved in biocatalysis for good therapeutic effects on various pathology including tumor, diabetes, inflammation, and obesity. This dimension of understanding is the prerogative of the biomolecular profile found in these fermented foods and beverages. The current work aimed to study the postfermentation molecular profile of the Congolese fermented beverage (Lougwila). The determination of pH, the acidity titratable, the distillation of sugar cane, the determination of total polyphenols and flavonoids and the matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) have been used. As results, the fermenting sugar cane juice at room temperature for a period of seven days, leading to a decrease of the pH value to 4.25 ± 0.10 and increase in titratable acidity and alcohol content of at least 6.421 g/L (w/v) and 7% respectively. The polyphenol concentration of Loungouila increase from 14.9 to 20.5 mg Eq AG/g Ms after 10 days of fermentation. The flavonoid concentration varies from 1.70 to 5.22 mg Eq Cat/g Ms. among 46 isolates of Bacillus species, 55% (25/45) were able to show a very interesting clear zones in terms of cellulolytic activity with the percentage ranging from 37.3% to 83.9%, and 41.3% of amylolytic activity for the percentage ranging from 52.02% to 75%. 65.21% (30/46) of the isolates tested were found to be positive by the caseinolytic test with zones of inhibition ranging in diameter from 1.10 ± 0.09 to 3.25 ± 0.07 cm. In addition to the determination of biomolecule profile, 34.78% (16/46) of Bacillus isolates were able to produce biosurfactants with percentages ranging from 14% to 100%. Proteomic profiling of Loungouila has been investigated by using MALDI-TOF Technique. Short sequences showed 100% identity and were associated with AprE, SubC, amyE, NprE, CelA, lytF, Mut, and ykfC proteins. The National Center for Bi

关键词： Loungouila Molecular Profiling Bacillus Polyphenol Flovanoids Biosurfactant

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