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检索条件"作者=sakamon devahastin"
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Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts
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Food Bioscience 2022年 第2期46卷 857-864页
作者: Bimal Chitrakar Min Zhang sakamon devahastin Benu Adhikari Xiaohu Zhang State Key Laboratory of Food Science and Technology Jiangnan University214122WuxiJiangsuChina College of Food Science and Technology Hebei Agricultural UniversityBaoding071001HebeiChina Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring Jiangnan University214122WuxiJiangsuChina Advanced Food Processing Research Laboratory Department of Food EngineeringFaculty of EngineeringKing Mongkut’s University of Technology Thonburi126 Pracha u-tid RoadBangkok10140Thailand School of Science RMIT UniversityMelbourneVIC3083Australia Nantong Shuangyang Ecological Agriculture Technology Co. Ltd.NantongJiangsuChina
Asparagus(Asparagus officinalis)is a high-value low-calorie vegetable with array of bioactive *** processing nevertheless generates substantial quantity of by-products;their valorization is of utmost importance for th... 详细信息
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