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Fiber Cavity Ring Down and Gain Amplification Effect

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Photonic Sensors 2016年第4期6卷 324-327页

作者： Susana SILVA regina.magalhaes Rosa Ana PEREZ-HERRERA Manuel LOPEZ-AMO M. B. MARQUES O. FRAZAO IINESC TEC Rua do Campo Alegre 687 4169-007 Porto Portugal Dept. de Fisica e Astronomia da Faculdade de Ciencias da Universidade do Porto Rua do Campo Alegre 687 4169-007 Porto Portugal public University of Navarra Dept. of Electric and Electronic Engineering Campus de Arrosadla Pamplona Spain.

The effect of an erbium-doped fiber amplifier （EDFA） placed inside the fiber ring of a cavity ring down （CRD） configuration is studied. The limitations and advantages of this configuration are discussed, and the study of the ring-down time as a function of the current applied and gain to the EDFA is also presented. In this case, the power fluctuations in the output signal are strongly dependent on the cavity ring-down time with the EDFA gain.

关键词： Cavity ring down EDFA multimode laser optical fibers.

FeedEfficiencyService: An architecture for the comparison of data from multiple studies related to dairy cattle feed efficiency indices

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Information Processing in Agriculture 2022年第3期9卷 378-396页

作者： Heitor Magaldi Linhares regina Braga Wagner Antonio Arbex Mariana magalhaes Campos Fernanda Campos Jose Maria N.David Victor Stroele Programa de Pos-Graduacao em Ciencia da Computacao Universidade Federal de Juiz de ForaCampus UniversitarioRua JoseLourenco Kelmers/n-Sao PedroJuiz de ForaMinas Gerais 36036-900Brasil Brazilian Agricultural Research Corporation-Embrapa Av.Eugenio do Nascimento610-AeroportoJuiz de Fora-MGMinas Gerais 36038-330Brasil

The increased demand for food worldwide,the reduced land availability for livestock pro-duction,the increasing cost of animal feed and the need for mitigating livestock-related greenhouse gas emissions have driven the search for animal feeding systems that proves more *** tackle this problem,we propose the use of computational support to help researchers compare data on feed efficiency,therefore improving economic and environ-mental *** a solution,we present an integrative architecture capable of combining heterogeneous data from multiple experiments related to dairy cattle feed efficiency *** proposed architecture,called FeedEfficiencyService,classifies animals according to feed efficiency indices and allows visualizations through ontologies and inference *** results obtained from a case study with researchers from the Brazilian Agri-cultural Research Corporation–Dairy Cattle(EMBRAPA)demonstrate that this architecture is a supporting tool in their daily work *** researchers highlighted the importance of the proposed architecture as it allows analyzing animal data,comparing experiments,having reliable data analyses,and standardizing and organizing data from *** novelty of our approach is the use of ontologies and inference engines to enable the discovery of new knowledge and new relationships between data from feed efficiency-related *** store such data,relationships,and analyses of results in an inte-grated *** solution ensures unified access to the processing history and data from diverse experiments,including those conducted at external research centers.

关键词： Dairy Cattle

Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization

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American Journal of Analytical Chemistry 2012年第2期3卷 113-117页

作者： Marlus Chorilli Herida regina Nunes Salgado Fabiana De Santana Santos Lucelia magalhaes Da Silva Departamento de Farmacos e Medicamentos Faculdade de Ciencias Farmaceuticas de AraraquaraUniversidade Estadual Paulista(UNESP)AraraquaraBrazil Faculdade de Americana AmericanaBrazil Programa de Pos-Graduacao em Ciencias Farmaceuticas Faculdade de Ciencias Farmaceuticas de AraraquaraUniversidade Estadual Paulista(UNESP)AraraquaraBrazil

An ion-exchange chromatography (IEC) followed by post-column derivatization method was validated for the determination of glutamine in food additive products. The chromatographic method was carried out on a sodium cation-exchange column and using detection at 570 nm. The mobile phase consisted of sodium eluant, pH 3.15, with 5% sulfolane, sodium eluant, pH 7.40 and sodium column regenerant. The method was linear in the range of 4 - 50 μg/mL (r2 = 0.9999). The accuracy was 99.78%. Moreover, method validation demonstrated acceptable results for precision and robustness. The method was found to be able to use for routine analysis of the glutamine.

关键词： Glutamine Food Additive Product Liquid Chromatography

Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil

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Food and Nutrition Sciences 2015年第9期6卷 798-804页

作者： Verona Borges Ferreira Thadia Turon Costa da Silva Silvia regina.magalhaes Couto Armando Ubirajara Oliveira Sabaa Srur Centro de Ciencias da Saude Instituto de Nutricao Josue de CastroUniversidade Federal do Rio de JaneiroRio de JaneiroBrasil

Organic olericulture differs from conventional agriculture due to the absence of pesticide, synthetic fertilizers, genetically modified organisms, some food additives and ionizing radiation, producing vegetables with a different chemical composition and with different amounts of bioactive compounds. The objective of this study was to quantify, in organic vegetables consumed in Brazil, the amount of total phenolic compounds using Folin-Ciocalteu reagent and the antioxidant activity through DPPH method. Among the analyzed vegetables, the effectiveness in the antioxidant capacity was obtained in decreasing order, by the broccoli (69.35), kale (63.20), cabbage (35.72) and carrot (20.39), expressed in % of DPPH consumption after 30 minutes of reaction. The amount of total phenolic compounds (mg GAE/ml of fluid extract-FE) present in the kale (0.606), broccoli (0.511), cabbage (0.214) and carrots (0.124) demonstrates a positive correlation between phenolic amounts and the antioxidant activity of the vegetables analyzed.

关键词： Organic Food Bioactive Compounds Vegetables Antioxidant DPPH

The likely impact of genetically modified soybeans in the Brazilian collective feeding service

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Agricultural Sciences 2013年第12期4卷 721-728页

作者： Silvia magalhaes Couto Gabriela Morgado de Oliveira Coelho Marina de Figueiredo Ferreira Victor Augustus Marin regina Serrao Lanzillotti Haydée Serrao Lanzillotti Josuéde Castro Nutrition Institute Federal University of Rio de JaneiroRio de Janeiro(RJ)Brazil Nutrition Institute Rio de Janeiro State UniversityRio de Janeiro(RJ)Brazil National Institute of Quality Control on Health-Fiocruz Rio de Janeiro(RJ)Brazil Mathematics and Statistics Institute Rio de Janeiro State UniversityRio de Janeiro(RJ)Brazil

Objective: To expose the likely impact of genetically modified foods in Collective Feeding. Methods: This was a case study conducted on a steel company (SC) in Rio de Janeiro State. The likely impact recognition began with the preparation of a soy food products’ list. Then, we verified these products’ frequency on the Food and Nutrition Unit (FNU) menu from the SC, outlining the offer profile. We calculated odds ratios and binomial distribution probability for assessing exposure to soy that may be transgenic. Food frequency questionnaire (FFQ) regarding soy products was applied. The convergence of daily products’ relative frequency of this population and the population from a reference study about FFQ validation in Rio de Janeiro was verified. Confrontation took place between the classification of foods by the consumers’ likely exposure to soy and the percentage deviation between observed relative frequency of products’ intake offered on the FNU and on the reference study. Results: A list of 51 products were created and 16 of them integrated the menu, e.g. flour, chicken, sausage, maize, instant pudding, bologna, hot dogs and peanuts. Food usually consumed by FNU users and concomitantly consumed in reference study were cookies, flour, spaghetti, bread, cake, instant pudding, sausage and hot dogs. By the classification and percentage deviations results, cookies, breads and pasta were the “villains” of soy’s susceptibility. Coclusion: It was possible to show the likely impact of genetically modified foods in Collective Feeding, confirming that these consumers were exposed to soybeans that may be transgenic.

关键词： Food Security Genetically Modified Food Biotechnology Collective Feeding Food Services

Pre-formulation Study for Preparation of Mucoadhesive Buccal Tablets Containing Nystatin and Cashew Gum by Direct Compression

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Journal of Physical Science and Application 2019年第1期9卷 1-14页

作者： Ana Paula de SáPinto Abrahao magalhaes Flávia Almada do Carmo Claudia regina Elias Mansur Institute of Macromolecules Federal University of Rio de JaneiroRio de Janeiro 21941-598Brazil Faculty of Pharmacy Federal University of Rio de JaneiroRio de Janeiro 21941-599Brazil Program of Materials Engineering and Metallurgy Technology CenterAlberto Luiz Institute of CoimbraPost-Graduation and Engineering Research-COPPEFederal University of Rio de JaneiroRio de Janeiro 21941-594Brazil

Cashew gum is a branched chain heteropolysaccharide extracted from the cashew tree (Anacardium occidentale L.).Purified cashew gum (PCG) is free of plant contaminants and is highly *** studies have indicated this polymer can be relevant in the pharmaceutical industry for production of ***,our research group reported that PCG can be used as a diluent for tablets produced by direct *** (Nys) is the drug of first choice for treatment of oral candidiasis,in the form of a *** treatment consists of up to six daily doses of a suspension of nys at 500,000 IU,causing low therapeutic adhesion by *** objective of this study was to investigate the behavior of PCG together with nys and other excipients (flavoring agents and lubricating agent) for future manufacture of mucoadhesive buccal tablets by direct *** that purpose,we performed pre-formulation tests (FTIR,TGA,XRD,solubility,pH,granulometry,swelling degree and powder flow) with physical mixtures of the drug and *** results were excellent,demonstrating that PCG is a polymer with potential for this type of application.

关键词： Purified cashew gum nystatin mucoadhesive buccal tablets

Bone marrow-derived monocyte infusion improves hepatic fibrosis by decreasing osteopontin,TGF-β1,IL-13 and oxidative stress

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World Journal of Gastroenterology 2017年第28期23卷 5146-5157页

作者： Veruska Cintia Alexandrino de Souza Thiago Almeida Pereira Valéria Wanderley Teixeira Helotonio Carvalho Maria Carolina Accioly Brelaz de Castro Carolline Guimaraes D’assuncao Andreia Ferreira de Barros Camila Lima Carvalho Virgínia Maria Barros de Lorena Vláudia Maria Assis Costa Alvaro Aguiar Coelho Teixeira regina Celia Bressan Queiroz Figueiredo Sheilla Andrade de Oliveira Centro de Pesquisas Aggeu magalhaes Fundacao Oswaldo Cruz Immunopathogenesis Section Laboratory of Parasitic DiseasesNational Institute of Allergy and Infectious DiseaseNational Institutes of HealthBethesdaMDUSA and Laboratório de Doencas Parasitárias e infecciosasFaculdade de MedicinaUniversidade Federal de Minas Gerais Departamento de Morfologia e Fisiologia Animal Universidade Federal Rural de Pernambuco Departamento de Biofísica e Radiobiologia Universidade Federal de Pernambuco Centro Acadêmico de Vitória Universidade Federal de Pernambuco Departamento de Medicina Tropical Universidade Federal de Pernambuco

To evaluate the therapeutic effects of bone marrow-derived CD11b+CD14+ monocytes in a murine model of chronic liver *** liver damage was induced in C57BL/6 mice by administration of carbon tetrachloride and ethanol for 6 mo. Bone marrow-derived monocytes isolated by immunomagnetic separation were used for therapy. The cell transplantation effects were evaluated by morphometry, biochemical assessment, immunohistochemistry and enzyme-linked immunosorbent ***11b+CD14+ monocyte therapy significantly reduced liver fibrosis and increased hepatic glutathione levels. Levels of pro-inflammatory cytokines, including tumor necrosis factor-α, interleukin (IL)-6 and IL-1β, in addition to pro-fibrotic factors, such as IL-13, transforming growth factor-β1 and tissue inhibitor of metalloproteinase-1 also decreased, while IL-10 and matrix metalloproteinase-9 increased in the monocyte-treated group. CD11b+CD14+ monocyte transplantation caused significant changes in the hepatic expression of α-smooth muscle actin and *** therapy is capable of bringing about improvement of liver fibrosis by reducing oxidative stress and inflammation, as well as increasing anti-fibrogenic factors.

关键词： Monocytes Bone marrow mononuclear cells Cell therapy Macrophages Glutathione Liver fibrosis