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Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review

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Food Science and Human Wellness 2024年

作者： Gengghatarani Gengan Nurul Solehah Mohd Zaini Nazamid Saari Anis Shobirin Meor Hussin Ahmad Haniff Jaafar Hanan Hasan Elicia Jitming Lim Wan abd Al Qadr Imad Wan-Mohtar muhamad hafiz abd rahim Functional Omics and Bioprocess Development Laboratory， Institute of Biological Sciences， Faculty of Science， Universiti Malaya Faculty of Food Science and Technology， Universiti Putra Malaysia School of Life and Environmental Sciences， The University of Sydney

Plant-based milks are on the rise due to an increased awareness of their sustainability and health benefits. Currently， dairy milk is the most nutritionally complete beverage， but it suffers from the presence of indigestible lactose and allergenic proteins. Coconut milk has been around for a long time， but its application is limited due to a perceived lack of specific nutrients， high saturated fat levels， and low acceptability. Recent evidence indicates， however， that the saturated fat and other plant-based components found in coconut milk are good for metabolic outcomes and brain health. The conversion of coconut milk to yoghurt will further improve its functionality by boosting its existing nutritional qualities. In this article， the nutritional value of coconut milk， as well as its potential downsides， its application as yoghurt， and suggestions for enhancing its nutritional functionality will be examined.

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Roles of fermented plant-,dairy-and meat-based foods in the modulation of allergic responses

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Food Science and Human Wellness 2023年第3期12卷 691-701页

作者： muhamad Hafi z abd rahim Nur Hazlin Hazrin-Chong Hanis Hazeera Harith Wan abd Al Qadr Imad Wan-Mohtar Rashidah Sukor Faculty of Food Science and Technology Universiti Putra Malaysia43400 SerdangSelangorMalaysia Department of Biological Sciences and Biotechnology Faculty of Science and TechnologyUniversiti Kebangsaan Malaysia43600 BangiSelangorMalaysia Faculty of Medicine and Health Sciences Universiti Putra Malaysia43400 SerdangSelangorMalaysia Functional Omics and Bioprocess Development Laboratory Institute of Biological SciencesFaculty of ScienceUniversiti Malaya50603 Kuala LumpurMalaysia Laboratory of Food Safety and Food Integrity Institute of Tropical Agriculture and Food SecurityUniversiti Putra Malaysia43400 SerdangSelangorMalaysia

This review attempts to delineate the effects and roles of fermented foods on allergic responses(AR),specifically from milk,plant,and meat *** for AR alleviation and aggravation were noted for many different fermented food *** outcomes on AR through fermented foods could be linked to microbial hydrolysis of food allergens,improvement in gut microbiota robustness,and modulation of the immune system that promotes a balance between T helper 1(Th1)and Th2 *** on plant-based,non-protein rich fermented foods tend to show more favourable results compared to those on meat-based or protein-rich *** usage of specific and known starter cultures are helpful in alleviating AR,as in the case for many yogurt,Kefir or Dahi *** fermentation time was also deemed important,exemplified in studies that showed inefficient AR reduction through consumption of fresh ***,formation of new allergens through fermentation of certain meat-based foods,or by using specific fermenting microbes(*** sp.),is ***,combination of starter cultures and food substrates must be considered in preventing or eliminating AR from intake of these *** review may aid consumers to make informed decision during the consumption of fermented food.

关键词： Allergy Fermented food Milk-based allergens Plant-based allergens Animal-based allergens

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Phenology and classification of abandoned agricultural land based on ALOS-1 and 2 PALSAR multi-temporal measurements

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International Journal of Digital Earth 2017年第2期10卷 155-174页

作者： Noryusdiana Mohamad Yusoff Farrah Melissa Muharam Wataru Takeuchi Soni Darmawan muhamad hafiz abd Razak Department of Agriculture Technology Faculty of AgricultureUniversiti Putra MalaysiaSerdangMalaysia Malaysian Remote Sensing Agency Kuala LumpurMalaysia Institute of Plantation Studies Universiti Putra MalaysiaSelangorMalaysia Institute of Industrial Science University of TokyoMeguro-kuJapan Institut Teknologi Nasional(ITENAS) West JavaIndonesia FELCRA Berhad Kuala LumpurMalaysia

Agricultural crop abandonment negatively impacts local economy and environment since land,as a resource for agriculture,is not optimally *** take necessary actions to rehabilitate abandoned agricultural lands,the identification of the spatial distribution of these lands must be *** optical images had previously illustrated potentials in the identification of agricultural land abandonment,tropical areas often suffer cloud coverage problem that limits the availability of the ***,this study was conducted to investigate the potential of ALOS-1 and 2(Advanced Land Observing Satellite-1 and 2)PALSAR(Phased Array L-band Synthetic Aperture Radar)images for the identification and classification of abandoned agricultural crop areas,namely paddy,rubber and oil palm *** crop phenology for paddy and rubber was identified from ALOS-1 PALSAR;nonetheless,oil palm did not demonstrate any useful phenology for discriminating between the abandoned *** accuracy obtained for these abandoned lands of paddy,rubber and oil palm was 93.33%±0.06%,78%±2.32%and 63.33%±1.88%,*** study confirmed that the understanding of crop phenology in relation to image date selection is essential to obtain high accuracy for classifying abandoned and non-abandoned agricultural *** finding also portrayed that PALSAR offers a huge advantage for application of vegetation in tropical areas.

关键词： Classification land abandonment agriculture ALOS PALSAR synthetic aperture radar

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Morphological and molecular characterization of fungus isolated from tropical bed bugs in Northern Peninsular Malaysia, Cimex hemipterus(Hemiptera: Cimicidae)

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Asian Pacific Journal of Tropical Biomedicine 2015年第9期5卷 684-690页

作者： abdul hafiz Ab Majid Zulaikha Zahran abd Hafis abd rahim Nor Azliza Ismail Wardah abdul Rahman Kartiekasari Syahidda Mohammad Zubairi Hamady Dieng Tomomitsu Satho Household and Structural Urban Entomology Laboratory School of Biological Sciences Universiti Sains Malaysia Plant Pathology Laboratory School of Biological Sciences Universiti Sains Malaysia Institute of Biodiversity and Environmental Conservation Universiti Malaysia Sarawak Department of Microbiology Faculty of Pharmaceutical Sciences Fukuoka University

Objective:To investigate some morphological and molecular characteristics of fungal parasites isolated from wild tropical bed bug, Cimex ***: A series of culture methods were used to obtain fungal isolates from i eld-collected bed bugs. Characteristics of the isolates such as colony appearance, mycelial texture and pigmentation were studied to explore their morphology. Isolates were also subjected to a PCRbased genotyping ***: There were noticeable dif erences in morphological characteristics among the four isolates. Conidial areas of one isolate were dark green, whereas those of the remaining colonies were olive-green, black or dark brown. Conidia of the dark green isolate were globose, while those of olive-green, black and dark brown isolates were globose to subglobose, globose to spherical and globose to subglobose/i nely roughened, respectively. These morphological specii cities and the molecular analyses showed that the fungal internal transcribed spacer ribosomal region and β-tubulin gene sequences of the isolates shared clade with Trichoderma and Aspergillus ***: Overall, the new discovery of common pathogens in agricultural i eld developed in live bed bugs storage tank may initiate the use of biological agents in later years.

关键词： Cimex hemipterus Aspergillus Trichoderma β-tubulin Internal transcribed spacer Morphological characteristics

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