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Citrus reticulata Blanco (the common mandarin) fruit:An updated review of its bioactive,extraction types,food quality,therapeutic merits,and bio-waste valorization practices to maximize its economic value

引用

Food Bioscience 2022年第3期47卷 67-80页

作者： mohamed shorbagi Nesrin M.Fayek Ping Shao mohamed A.Farag Department of Special Chemistry Faculty of ScienceBenha UniversityAl Qalyubia GovernorateEgypt Pharmacognosy Department College of PharmacyCairo UniversityKasr El Aini st.11562CairoEgypt College of Food Science and Technology Zhejiang University of TechnologyZhejiangHangzhou310014PR China

Fruits are regarded as the richest dietary sources of polyphenols,carotenoids,terpenoids,and limonoids,making them highly desired prospects for the functional food *** waste that remains after fruit processing is also regarded as a valuable source of value-added phytochemicals.A comprehensive analysis of mandarin composition as a determinant of fruit functional properties,health benefits,and valorization into useful products is represented together with the effect of different processes such as light,wax coating,auxin addition,ozone treatment,and ethylene *** reviewing evidence is an essential precondition for improving the selling market of mandarin and highlighting its waste valorization potential and its incorporation into useful products produced by pharmaceutical *** this study,the phytochemical and biological reports presented to emphasize the needed priority for agricultural techniques to provide a certain mandarin product or *** addition,the paper summarizes the optimum conditions applied for the updated extraction techniques for phenolic acids,flavonoids,and oils at a commercial scale from mandarin peels and to enhance its global marketing.A brief representation is given towards potential mandarin patents and the valorization of its bio-waste fruits into commercial products of added *** review can guide researchers to produce future potentially marketed functional food enriched with mandarin extracts and/or bioactives.

关键词： Citrus reticulata Phytochemical composition Biological effects Waste valorization Extraction techniques Processing effect

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