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Salt Consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region

Food and Nutrition Sciences 2021年第1期12卷 28-36页

作者： moh moh hlaing Mya Ohnmar Sandar Tun Thidar Khine Theingi Thwin Nutrition Research Division Department of Medical Research Ministry of Health and Sports Yangon Republic of the Union of Myanmar

Background: Maternal Iodine Deficiency Disorder can result in inevitable cretinism as well as miscarriages, stillbirth and low birth-weight babies. Objective: There is a need to find out contributing factors towards urinary iodine concentrations of pregnant women. Methods: Therefore, the cross-sectional, descriptive study was conducted to assess the patterns of salt utilization and iodine status of pregnant women living in coastal areas of Mon State in January and May, 2013. Result: A total of 144 pregnant women from Pa-Nga village and Kalokepi village in Thanbyuzayat township were asked by using structured questionnaires including age, parity, socioeconomic status and patterns of salt and iodine-rich foods (seaweed, fish, prawn) consumption. Casual urine samples were collected from each

关键词： Salt Consumption Iodine Nutrition Pregnant Women

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Dual Burden of Malnutrition among Primary School Children in Myanmar

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Food and Nutrition Sciences 2021年第2期12卷 115-123页

作者： moh moh hlaing Mya Ohnamr Sandar Tun Thidar Khine Wah Wah Win Su Su hlaing Hla Phyo Linn Khin Hnin Wint Phyu Nyein Nyein Win Nutrition Research Division Department of Medical Research Ministry of Health and Sports Yangon Republic of the Union of Myanmar

Background: The distribution of childhood nutritional diseases is shifting from a predominance of under nutrition to a dual burden of under-and over nutrition in low and middle income countries. Rapid economic development and urbanization lead to an increase in overweight and obesity and diet-related chronic diseases. The co-existence of under-and over nutrition is double burden and this is a public health challenge for community. Objective: To find out the nutritional status of primary school children. Method: The study was school based descriptive study and conducted during November 2014 to February 2015 in basic primary schools, basic middle schools and basic high schools in urban and rural area of Yangon, Mandalay, Taungyi and Mawlamyaing. A total of (2937) Grade IV and Grade V students were measured for weight, height and 592 students were measured for haemoglobin by standard equipment and standard procedure. Results: The overall prevalences

关键词： Dual Burden Malnutrition Primary School Children

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