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A review on current and future advancements for commercialized microalgae species

Food Science and Human Wellness 2022年第5期11卷 1156-1170页

作者： Jia Fei Wong Hui Jing Hong Su Chern Foo michelle khai khun yap Ji Wei Tan School of Science Monash University MalaysiaBandar Sunway 47500Malaysia

Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline or freshwater *** the years,microalgae represent promising sources of sustainable bioactivities with past literatures reflecting a growing interest in algae-based dietary supplements in the form of whole ***,the bioactive molecules that can be identified and extracted in microalgae have scientifically proven to contain therapeutic properties which can be beneficial to human *** the increasing occurrence of global health threats such as antimicrobial resistance and cancer,this has resulted in considerable attention for microalgae study especially in the medicinal *** studies have proved the therapeutic potentials of high-value bioproducts in microalgae,however,there is still room to understand their potential therapeutic properties on humans’health,discovering novel microalgae-derived bioactive compounds,as well as translating the lab-based evidence to clinical trial *** review will focus on accessing the biochemical compositions of commercialised microalgae species from 2007 to 2020,and the activity of their biologically active molecules in eliciting selected therapeutic potentials which are anti-oxidative,anti-inflammatory,anti-microbial and anti-cancer *** review article will also be looking at the research gaps in addition to the above four major selected therapeutic potentials,and future prospective.

关键词： Commercialized microalgae Antioxidant Anti-inflammation Antimicrobial Anticancer

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