检索结果-南通市图书馆

Pharmacology and Toxicology of Herbs

中国药理学与毒理学杂志 2006年第3期 165-167页

作者： Peng-Tao Li Sang Geon Kim Sang Chan Kim Fumio Ikegami megumi sumino Toshiaki Kita Tetsuo Satoh

S1-1 Studies on toxicity of Chinese medicines and decreased virulence through the compatibility of herbal ingredientsLI Peng-Tao (CST)(Beijing University of Traditional Chinese Medicine, Beijing 100029, China)Abstract:Beginning from the report of the renal injury induced by aristolochic acid, the poisonous side effects of Chinese medicines have attracted more and more attentions, which have produced huge influence on the progress of traditional Chinese medicines. It becomes a vitally important issue to understand and use Chinese medicines correctly. The toxicity of Chinese herbal medicines which takes place in recent years, can generalize to 4 aspects: ① improper usage of Chinese medicine properties causes the steady state of body out of balance and leads to the adverse responses of patients beyond the range of indications; ② because of the generalization of “dual modulation effect” of Chinese medicines, as well as the misunderstanding of non-poisonous nature of Chinese herbs, it makes the term of taking medicine unnecessarily long and then causes the hypercorrection or accumulative poisoning; ③ paying much attention to the chemical compositions of patent Chinese medicines while ignoring the impact of processing methods on the property of effective substances in crude drug and the significance of the compatibility of herbal ingredients.

关键词： APAP BSO LQ Pharmacology and Toxicology of Herbs

来源：

同方期刊数据库评论

在线全文

同方期刊数据库

学校读者我要写书评

暂无评论

Improvement of decocting method for Kampo medicines using a microwave oven to extend its applications in clinical practice

引用

Open Journal of Preventive Medicine 2013年第9期3卷 534-542页

作者： Yan Wang megumi sumino Atsushi Chino Fumio Ikegami Center for Environment Health and Field Sciences Chiba University Kashiwa Japan Department of Japanese-Oriental (Kampo) Medicine Graduate School of Medicine Chiba University Chiba Japan

Decoction of Kampo medicines plays an important role in clinical practice, especially in individualized treatment, while the inconvenience and a long time requirement of the decocting process are impediments to its widespread use in Japan. In this study, we improved the decocting method by using a microwave oven such as those found in most kitchens. To validate the feasibility and safety of this new method, we decocted kakkonto, which is the most widely used formula in clinical treatment in Japan, and keishikabushito, which contains toxic components using a microwave oven. Regarding the contents of 8 characteristic components in the kakkonto decoction and the contents of 6 toxic components in the keishikabushito decoction as indices, and with the extraction and detoxification effects equal to those of the conventional decocting method as targets, we optimized the decocting conditions with Response Surface Methods. With this new method, it took 35 min to obtain almost the same extraction effect for kakkonto as with the conventional decocting method, which takes 40 min;meanwhile, it took only 45 min to detoxify keishikabushito, which takes 60 min using the conventional decocting method. Decocting Kampo medicines with a microwave oven is feasible and as safe as the conventional decocting method. It is a convenient, safe, time-saving method, and may be applied widely in clinical practice. This innovation should allow more patients to benefit from decoction and the individualized treatment it offers.

关键词： Decoction of Kampo Medicines Microwave Oven Response Surface Method Optimization of Decocting Method Feasibility Safety

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

Human health sciences—From cultivation to utilization of medicinal plants

引用

Open Journal of Preventive Medicine 2012年第2期2卷 214-224页

作者： Fumio Ikegami Yan Wang Maya Kaneko megumi sumino Satoru Tsukagoshi Center for Environment Health and Field Sciences Chiba University Kashiwa Japan

The aim of this review is to recognize the ability of plants used as food and medicine for our health care. From this point of view, we have studied economical production techniques of medicinal plants and vegetables that have physiological functions such as disease prevention, health maintenance and improvement of physical function. We revealed the suitable cultivation techniques such as the long-term freezing seed storage, and systematic and efficient seedling production of Swertia japonica in the future domestication in Japan. We have also studied the development of a new and friendly product for preparing decoction of Kampo medicine (Japanese traditional medicine) to utilize medicinal plants effectively. It was possible that the decoction of some Kampo medicines in a micro-wavable container could be carried out in substitution for a common method. This study revealed that the improvement of decoction method of Kampo medicine might contribute to conserve the energic or natural resources, especially medicinal plants of crude drugs in comparison with the conventional way. Moreover, the reevaluation of some vegetables such as Japanese radish and carrot in terms of the suitability as materials for “Yakuzen”, and creating and producing of newly low potassium tomatoes for improving the quality of life (QOL) of dialysis patients and potassium restricted patients were also studied by focusing traditional and local vegetables. Some local cultivars containing stronger flavor and taste with higher amount of functional constituents are suitable for our health care than F1 (first filial generation) cultivars. Our research will give feedback each other by cross cutting way, and human health science from the cultivation to utilization of medicinal plants and vegetables will be important and needed for our healthy and comfortable life in the future.

关键词： Kampo Medicine Yakuzen Medicinal Plant Functional Vegetable Low Potassium Tomato

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：