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SDN-based intrusion detection system for IoT using deep learning classifier (IDSIoT-SDL)

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CAAI Transactions on Intelligence Technology 2021年第3期6卷 281-290页

作者： Azka wani Revathi S Rubeena Khaliq Department of Computer Applications Crescent B S Abdur Rahman Institute of Science and TechnologyChennaiIndia Department of Computer Science and Engineering Crescent B S Abdur Rahman Institute of Science and TechnologyChennaiIndia Department of mathematics Crescent B S Abdur Rahman Institute of Science and TechnologyChennaiIndia

The participation of ordinary devices in networking has created a world of connected devices *** Internet of Things(IoT)includes heterogeneous devices from every *** are no definite protocols or standards for IoT communication,and most of the IoT devices have limited *** a complete security measure for such devices is a challenging task,yet *** lightweight security solutions have surfaced lately for *** lightweight security protocols are unable to provide an optimum protection against prevailing powerful threats in cyber *** is also hard to deploy any traditional security protocol on resource-constrained IoT ***-defined networking introduces a centralized control in computer *** has a programmable approach towards networking that decouples control and data *** SDN-based intrusion detection system is proposed which uses deep learning classifier for detection of anomalies in *** proposed intrusion detection system does not burden the IoT devices with security *** proposed work is executed on the simulated *** results of the simulation test are evaluated using various matrices and compared with other relevant methods.

关键词： IoT classifier system

Improving hydrocarbons production via catalytic co-pyrolysis of torrefied-biomass with plastics and dual catalytic pyrolysis

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Chinese Journal of Chemical Engineering 2022年第2期35卷 196-209页

作者： Peter Keliona wani Likun Huiyan Zhang Yuyang fan Key Laboratory of Thermal Energy Conversion and Control ministry of Education Southeast UniversityNanjing 210096China Department of mechanical Engineering Juba UniversityJubaP.O.Box 82South Sudan

To increase the low yield and selectivity of aromatic hydrocarbons during the biomass pyrolysis process,we torrefied the biomass and then co-pyrolyzing with plastics such as high-density polyethylene(HDPE),polystyrene(PS),ethylene-vinyl acetate(EVA)and polypropylene(PP)and also single and dual catalyst layouts were investigated by Py-GC/*** results showed that non-catalytic fast pyrolysis(CfP)of raw bagasse(RBG)generated no *** torrefaction non-CfP of torrefied bagasse(TBG)generated low aromatic *** that torrefaction would enhance the proportion of aromatics during the pyrolysis *** CfP of TBG_(200℃)and TBG_(240℃)over ZSm-5 produced the total aromatic yield of 1.96 and 1.88 times higher,respectively,compared to non-CfP of ***,the addition of plastic could increase H/Ceff ratio of the mixture,consequently,increase the yield of aromatic *** the various torrefied-bagasse/plastic mixtures,the CfP of TBG/EVA(7:3 ratio)mixture generated the highest the total aromatic yield of 7.7 times more than the CfP of TBG *** dual catalyst layout could enhance the yield of aromatics *** dual-catalytic co-pyrolysis of TBG_(200℃)/plastic(1:1)ratio over USY(ultra-stable Y zeolite)/ZSm-5,improved the total aromatics yield by 4.33 times more than the catalytic pyrolysis of TBG_(200℃)alone over ZSm-5 *** above results showed that the yield and selectivities of light aromatic hydrocarbons can be improved via catalytic co-pyrolysis and dual catalytic co-pyrolysis of torrefied-biomass with plastics.

关键词： Torrefaction Biomass Plastics Co-Pyrolysis Dual-catalyst Aromatics Selectivity

Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein ***,release behaviour and antioxidant potential during simulated invitro digestion

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food Bioscience 2022年第6期50卷 2108-2119页

作者： Rubiya Rashid Sajad mohd wani Shaziya manzoor f.A.masoodi Aayeena Altaf Department of food Science and Technology University of KashmirSrinagarJammu and KashmirIndia Division of food Science and Technology Sher-e- Kashmir University of Agricultural Sciences and Technology-KashmirSrinagarJammu and KashmirIndia Department of food Technology Jamia HamdardNew DelhiIndia

In the present experiment nanoencapsulation of pomegranate peel extract using maltodextrin(mD),whey protein isolate(WPI)and combination of maltodextrin and whey protein isolate(1:1)(mD/WPI)was carried *** followed by ultrasonication was performed to reduce the particle size to nanoscale range and improve functional properties of bioactive *** was then done to obtain the final powder samples with encapsulation efficiency in the range of 85 to 96%.When comparing release behaviour of nanoencapsulated pomegranate peel extract with the free extract,it was revealed that encapsulated ones show controlled release of bioactive core while as in free extract,the bioactives were released more in the gastric phase than the targeted intestinal *** antiproliferative activity was also performed using different cancer cell lines and it was found that nanoencapsulated samples decrease the%proliferation in better way than the free extract with higher efficiency in the samples encapsulated by mD/WPI.

关键词： Antiproliferation Invitro digestion Bioactive compounds Antioxidant stability

Density Transition Based Self-focusing of cosh-Gaussian Laser Beam in Plasma with Linear Absorption

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Communications in Theoretical Physics 2015年第7期64卷 103-107页

作者： Niti Kant manzoor Ahmad wani Department of Physics Lovely Professional University

Density transition based self-focusing of cosh-Gaussian laser beam in plasma with linear absorption has been studied. The field distribution in the plasma is expressed in terms of beam width parameter, decentered parameter,and linear absorption coefficient. The differential equation for the beam width parameter is solved by following Wentzel–Kramers–Brillouin(WKB) and paraxial approximation through parabolic wave equation approach. The behaviour of beam width parameter with dimensionless distance of propagation is studied at optimum values of plasma density,decentered parameter and with different absorption levels in the medium. The results reveal that these parameters can affect the self-focusing significantly.

关键词： self-focusing cosh-Gaussian beam plasma density ra

functional properties,antioxidant activity and in-vitro digestibility characteristics of brown and polished rice flours of Indian temperate region

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Grain & Oil Science and Technology 2023年第1期6卷 43-57页

作者： Nafiya Qadir Idrees Ahmed wani Department of food Science and Technology University of KashmirHazratbalSrinagar 190006India

The present investigation was aimed to study functional properties,antioxidant activity and in-vitro digestibility characteristics of brown and polished flours obtained from four rice cultivars(SR-4,K-39,mushq Budij and Zhag)of *** rice flours had higher total dietary fibre(3.08%-3.68%),oil absorption(116.0%-139.0%),emulsion capacity(4.78%-9.52%),emulsion stability(87.46%-99.93%)and resistant starch content(6.80%-9.00%)than polished ***,polished flours presented greater water absorption(102.0%-122.0%),foaming capacity(8.00%-13.63%),apparent amylose(19.16%-22.62%),peak(2260.0-2408.0 cP),trough(1372.0-1589.0 cP)and breakdown(714.0-978.0 cP)viscosities than their brown *** rice flours depicted highest total phenolic content(4.40-6.40 mg GAE/g)and inhibition of lipid peroxidation(19.50%-33.20%).However,equilibrium starch hydrolysis percentage(C∞)and predicted glycemic index of brown rice flours were lower than their polished *** rice cultivars,brown Zhag flour had the highest total dietary fibre(3.68%),emulsion capacity(9.52%),emulsion stability(99.93%),resistant starch(9.00%),DPPH radical scavenging activity(85.45%)and inhibition of lipid peroxidation(33.20%),*** capacity and emulsion stability were positively correlated with protein content of rice ***,peak,trough,breakdown and setback viscosities were negatively correlated with protein and fat contents of rice *** present investigation will be helpful in identifying nutritive role of rice flours from studied cultivars in human diet.

关键词： Polishing Rice flour functional properties Antioxidant activity In-vitro digestibility

Generalized*-Lie Higher Derivable mappings on*-Rings

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Algebra Colloquium 2020年第3期27卷 415-432页

作者： mohammad Ashraf mohd Shuaib Akhtar Bilal Ahmad wani Department of mathematics Aligarh Muslim UniversityAligarh 202002India

Let R be a*-ring with the center Z(R)and N be the set of nonnegative *** this paper,it is shown that if R contains a nontrivial self-adjoint idempotent which admits a generalized Lie higher derivable mapping△={G_(n)}_(n∈N)associated with a*-Lie higher derivable mapping L={L_(n)}_(n∈N),then for any X,Y in R and for each n in N there exists an element Z_(X,Y)(depending on X and Y)in the center Z(R)such that G_(n)(X+Y)=G_(n)(X)+G_(n)(Y)+Z_(X,Y).

关键词： rings derivations *-Lie higher derivable mappings generalized*-Lie higher derivable mappings

Search for microglia-specific peptides:advances in the discovery toolbox

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Neural Regeneration Research 2025年第2期20卷 471-472页

作者： Ivan Sarabia Kyle m.Koss Department of Surgery University of ArizonaTucsonAZUSA

Uncontrolled and chronic inflammatory states in the central nervous system(CNS)are the hallmark of neurodegenerative pathology and every injury or stroke-related *** key mediators of these neuroinflammatory states are glial cells known as microglia,the resident immune cell at the core of the inflammatory event,and astroglia,which encapsulate inflammatory insults in proteoglycan-rich scar *** gliotic scar blocks significant portions of healthy axonal networking,preventing *** most neuroinflammation is exclusively based on the responses of said microglia,their phenotypes are suggested to follow those of macrophages;m1 and m2 are opposites of pro-and ***,microglial phenotypes have been identified to be on an inflammatory spectrum encompassing developmental,homeostatic,and reparative behaviors as opposed to their ability to affect devastating cell death cascades and scar tissue formation.

关键词： inflammation pathology death

Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage

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food Bioscience 2022年第5期49卷 1213-1224页

作者： Rubiya Rashid Sajad mohd wani Shaziya manzoor f.A.masoodi mohd masarat Dar Department of food Science and Technology University of KashmirSrinagarJammu and KashmirIndia Division of food Science and Technology Sher-e-Kashmir University of Agricultural Sciences and Technology-KashmirSrinagarJammu and KashmirIndia

Nanoemulsion systems were employed to encapsulate the orange peel extract obtained from conventional maceration and novel ultrasound assisted extraction *** wall materials maltodextrin(mD),whey protein isolate(WPI)and complex maltodextrin and whey protein isolate(mD/WPI)(1:1)were used in order to enhance the nanoemulsion stability,protect the bioactive core from degradation and control the release of bioactive *** freeze drying technology was then used to obtain powder encapsulates with encapsulation efficiency and loading capacity of mD,WPI and mD/WPI as 89.3,91.2,95.6%and 95.3,94.4 and 93.1%respectively which depicts that encapsulation has taken place *** emulsions obtained were in nanoscale range with average hydrodynamic diameter as 105.0,201.82,215.12 and 298.82 for primary W/O emulsion,mD,WPI and mD/WPI stabilised emulsions *** encapsulates were then incorporated in soyabean and mustard oil at different concentration 100,200 and 300 ppm and compared with free extract and synthetic antioxidant BHT to enhance storage life by controlling the oxidative changes during accelerated shelf life storage at 60o C for 24 *** results obtained concluded that nanoencapsulated extracts performed better in prevention of oxidative indices than the free ***,nanocapsules encapsulated by mD/WPI exhibited higher protection of oils during storage than the maltodextrin and whey protein isolate.

关键词： Encapsulation Orange peel Oxidative stability Waste management

SBL-JP-0004: A promising dual inhibitor of JAK2 and PI3KCD against gastric cancer

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Oncology research 2025年第1期33卷 235-243页

作者： Hassan m Otifi Department of Pathology College of Medicine King Khalid University Abha 62521 Saudi Arabia.

Background:Gastric cancer (GC) remains a global health burden and is often characterized by heterogeneous molecular profiles and resistance to conventional therapies. The phosphoinositide 3-kinase and PI3K and Janus kinase (JAK) signal transducer and activator of transcription (JAK-STAT) pathways play pivotal roles in GC progression, making them attractive targets for therapeutic interventions.methods:This study applied a computational and molecular dynamics simulation approach to identify and characterize SBL-JP-0004 as a potential dual inhibitor of JAK2 and PI3KCD kinases. KATOIII and SNU-5 GC cells were used for evaluation.Results:SBL-JP-0004 exhibited a robust binding affinity for JAK2 and PI3KCD kinases, as evidenced by molecular docking scores and molecular dynamics simulations. Binding interactions and Gibbs binding free energy estimates confirmed stable and favorable interactions with target proteins. SBL-JP-0004 displayed an half-maximal inhibitory concentration (IC) value of 118.9 nm against JAK2 kinase and 200.9 nm against PI3KCD enzymes. SBL-JP-0004 exhibited potent inhibition of cell proliferation in KATOIII and SNU-5 cells, with half-maximal growth inhibitory concentration (GI) values of 250.8 and 516.3 nm, respectively. A significant elevation in the early phase apoptosis (28.53% in KATOIII cells and 26.85% in SNU-5 cells) and late phase apoptosis (17.37% in KATOIII cells and 10.05% in SNU-5 cells) were observed with SBL-JP-0004 treatment compared to 2.1% and 2.83% in their respective controls.Conclusion:The results highlight SBL-JP-0004 as a promising dual inhibitor targeting JAK2 and PI3KCD kinases for treating GC and warrant further preclinical and clinical investigations to validate its utility in clinical settings.

关键词： Dual inhibition Gastric cancer (GC) JAK2 molecular docking molecular dynamics simulation PI3KCD SBL-JP-0004