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检索条件"作者=m.W.PhilipsJ.R.m.bar"
249 条 记 录,以下是1-10 订阅
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频移反馈Nd∶YLF激光软阈值实验与模拟计算
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光学学报 1996年 第2期16卷 146-149页
作者: 梁桂云 王瑞丽 m.w.philipsj.r.m.bar 长春光学精密机械学院基础科学系 云南师范大学物理系 南安普顿大学光电子研究中心
实验和模拟计算均表明:在无注入种子激光的频移反馈Nd∶YLF激光系统中,不存在软阈值,而当注入种子激光时,出现软阈值特性,实验还发现:随着种子激光功率增大,软阈值变得更加明显。
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
NUTrITIONFOrCHILDANDADOLESCENTATHLETES
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中国运动医学杂志 2000年 第4期19卷 443-447页
作者: Oded bar-Or m.D. Children’s Exercise & Nutrition Centre mc master University Hamilton Ontario Canada
来源: 同方期刊数据库 同方期刊数据库 评论
Catalysts for the hydrogen evolution reaction in alkaline medium:Configuring a cooperative mechanism at the Ag-Ag_(2)S-moS_(2) interface
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Journal of Energy Chemistry 2022年 第11期31卷 481-488,I0013页
作者: Avraham bar-Hen Simon Hettler Ashwin ramasubramaniam raul Arenal ronen bar-Ziv maya bar Sadan Department of Chemistry Ben-Gurion University of the NegevBeer-Sheva 8410501Israel Department of Chemistry Nuclear Research Center NegevP.O.Box 9001Beer-Sheva 84190Israel Laboratorio de microscopías Avanzadas Universidad de Zaragoza50018 ZaragozaSpain Instituto de Nanociencia y materiales de Aragon CSIC-U.de ZaragozaCalle Pedro Cerbuna 1250009 ZaragozaSpain Department of mechanical and Industrial Engineering University of MassachusettsAmherstMA 01003United States ArAID Foundation 50018 ZaragozaSpain
Designing electrocatalysts for HEr in alkaline conditions to overcome the sluggish kinetics associated with the additional water dissociation step is a recognized challenge in promoting the hydrogen *** this end,delic... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of sodium replacement on the quality characteristics of pastırma(a dry-cured meat product)
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Food Science and Human wellness 2023年 第1期12卷 266-274页
作者: barışYalınkılıç Güzin Kaban mükerrem Kaya Department of Gastronomy and Culinary Arts Faculty of Fine Arts and Architectureİstanbul Gedik UniversityKartalIstanbul 34876Turkey Department of Food Engineering Faculty of AgricultureAtatürk UniversityErzurum 25240Turkey
This study aims to investigate the effect of sodium replacement on the quality characteristics of pastı*** this purpose,pastırma production with four different salt mixtures(Ⅰ.100%NaCl;Ⅱ.50%NaCl+50%KCl;Ⅲ.40%NaCl+40... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of sodium replacement on the quality characteristics of past?rma(a dry-cured meat product)
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Food Science and Human wellness 2023年 第1期12卷 266-274页
作者: bar?? Yal?nk?l?? Güzin Kaban mükerrem Kaya Department of Gastronomy and Culinary Arts Faculty of Fine Arts and Architecture ?stanbul Gedik University Department of Food Engineering Faculty of Agriculture Atatürk University
This study aims to investigate the effect of sodium replacement on the quality characteristics of past?rma. For this purpose, past?rma production with four different salt mixtures(Ⅰ. 100% Na Cl; Ⅱ. 50% Na Cl + 50% K...
来源: 同方期刊数据库 同方期刊数据库 评论
Protection against Covid-19 by BNT162b2 Booster across Age Groups
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四川生理科学杂志 2021年 第10期43卷 1810-1810页
作者: Yinon m bar-On From the Department of Plant and Environmental Sciences Weizmann Institute of Science Rehovot (Y.M.B.-O. R.M.) Technion–Israel Institute of Technology Haifa (Y.G.) the Department of Statistics and Data Science Hebrew University of Jerusalem (M.M.) and Israel Ministry of Health (O.B. S.A.-P. N.A.) Jerusalem the Biostatistical and Biomathematical Unit Gertner Institute for Epidemiology and Health Policy Research Sheba Medical Center Ramat Gan (L.F. A.H.) and the Sackler Faculty of Medicine Tel Aviv University Tel Aviv (L.F. A.H.) — all in Israel.
Background:After promising initial results from the administration of a third(booster)dose of the BNT162b2 messenger rNA vaccine(Pfizer-BioNTech)to persons 60 years of age or older,the booster campaign in Israel was g... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Characterization of AAm/4-Styrenesulfonic Acid Sodium Salt/PEG Hydrogels Crosslinked by PEGDA as Highly Swollen Adsorbents for the Effective removal of Janus Green B from Aqueous Solutions
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Journal of Encapsulation and Adsorption Sciences 2021年 第2期11卷 45-68页
作者: Ömer barış ÜZüm Erdener Karadağ Department of Chemistry Fen-Edebiyat Faculty Ayd&#305n Adnan Menderes University Ayd&#305n Turkey
In this study, it has been investigated that the incorporation of poly(ethylene glycol) and 4-styrenesulfonic acid sodium salt into acrylamide hydrogel during free radical solution polymerization synthesis for novel h... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Towards smart self-clearing glaucoma drainage device
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microsystems & Nanoengineering 2018年 第1期4卷 73-84页
作者: Hyunsu Park Amir Hossein raffiee Simon w.m.John Arezoo m.Ardekani Hyowon Lee weldon School of Biomedical Engineering Birck Nanotechnology CenterCenter for Implantable DevicesPurdue UniversityWest LafayetteIN 47907USA School of mechanical Engineering Purdue UniversityWest LafayetteIN 47907USA Howard Hughes medical Institute The Jackson LaboratoryBar HarborME 04609USA
For patients who are unresponsive to pharmacological treatments of glaucoma,an implantable glaucoma drainage devices(GDD)are often used to manage the intraocular ***,the microscale channel that removes excess aqueous ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Post-annealing effect on the structural and mechanical properties of multiphase zirconia films deposited by a plasma focus device
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Chinese Physics B 2013年 第12期22卷 442-450页
作者: I.A.Khan r.S.rawat r.Ahmad m.A.K.Shahid Department of Physics Government College University National Institute of Education Nanyang Technological University Department of Physics GC University
Nanostructured multiphase zirconia films (mZFs) are deposited on Zr substrate by the irradiation of energetic oxygen ions emanated from a plasma focus device. The oxygen operating gas pressure of 1 mbar (1 bar=105... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of sodium replacement on the quality characteristics of past?rma(a dry-cured meat product)
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Food Science and Human wellness 2022年
作者: bar?? YALINKILI? Güzin KABAN mükerrem KAYA Department of Gastronomy and Culinary Arts Faculty of Fine Arts and Architecture ?stanbul Gedik University Department of Food Engineering Faculty of Agriculture Atatürk University
This study aims to investigate the effect of sodium replacement on the quality characteristics of past?rma. For this purpose, past?rma production with four different salt mixtures(I. 100%NaCl; II. 50%NaCl+50%KCl; III...
来源: 同方期刊数据库 同方期刊数据库 评论