The dem.nd for health consciousness to prevent m.lnutrition, a high risk factor in developing countries especially in the rural areas is increasing. This study was designed to assess the level of knowledge and utiliza...
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The dem.nd for health consciousness to prevent m.lnutrition, a high risk factor in developing countries especially in the rural areas is increasing. This study was designed to assess the level of knowledge and utilization of m.shroom.as a food supplem.nt in six Local Governm.nt Areas of Cross River State, one predom.nantly urban and the other five m.stly rural. Data were collected using a structured questionnaire from.a total of 250 participants. Findings revealed that 178 (71.2%) of respondents had good knowledge of m.shroom. as food supplem.nt 205 (82%) utilized them.as such, while m.jority of the participants 243 (93.6%) 20.1% said it is part of the fam.ly diet if available. Chi-square analysis showed statically significant association between knowledge and utilization (X2 cal = 89.62a, X2 tab = 3.84;df = 1, p m.shroom. as the m.st cost-effective source of a healthier diet tackling food insecurity, diversification and m.lnutrition for fam.lies in Cross River.
A recently disclosed Erk-induced PARP1 activation m.diates the expression of im.ediate early genes(IEG)in response to a variety of extra-and intra-cellular signals im.licated in m.m.ry acquisition,developm.nt and ***,...
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A recently disclosed Erk-induced PARP1 activation m.diates the expression of im.ediate early genes(IEG)in response to a variety of extra-and intra-cellular signals im.licated in m.m.ry acquisition,developm.nt and ***,we review this m.chanism.which is initiated by stim.lation-induced binding of PARP1 to phosphorylated Erk translocated into the *** binding m.intains their long-lasting activity in a synergism.which offers a new pattern for targeted therapy.
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