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Impact of carbon-based nutrient enhancement on biofiltration performance for drinking water treatment

Journal of Environmental Sciences 2019年第8期31卷 124-131页

作者： Yu Zhao liz taylor-edmonds Robert C.Andrews Department of Civil and Mineral Engineering University of Toronto

Incorporation of a carbon-based nutrient enhancementstrategy for drinking water biofiltration is an attractive option, especially for source waters which contain recalcitrant organics. This study compared biofilters that were operated in parallel and individually enhanced with amino acids(including alanine, phenylalanine, and tryptophan), inulin, and sucrose to increase biomass concentration and promote biodegradation of dissolved organic carbon(DOC) in the source water, including disinfection by-product(DBP) precursors. Biomass activity was characterized by measuring adenosine tri-phosphate(ATP), dissolved oxygen(DO) consumption, and through the use of laccase and esterase enzyme assays. Performance was evaluated in terms of headloss,turbidity, p H, DOC, UV254, and DBP formation potential(DBP FP). The introduction of carbonbased nutrients significantly increased biomass activity, where ATP values peaked at 976 ng/g of filter media, 853 ng/g, and 513 ng/g for amino acids, inulin, and sucrose-spiked biofilters,respectively, while a non-spiked control only reached 104 ng/g. DO utilization by the enhanced biofilters was significantly higher than the control, with a strong correlation between ATP and DO uptake observed for all filters(R^2> 0.74). Laccase and esterase enzyme activities of enhanced biofilters were also elevated(p > 0.05), suggesting greater biodegradation potential. Operational parameters such as headloss development and turbidity control were not impaired by carbon supplementation strategies or an increase in biomass concentration and activity. However, the enhancement strategy did not provide improvement in terms of source water carbon removal(DOC and UV254) or DBP FP when treated filters were compared to a control.

关键词： Biological filtration Carbon enhancement Biomass Disinfection by-products Dissolved organic carbon

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Kinetics of hydrogen peroxide quenching following UV/H_(2)O_(2)advanced oxidation by thiosulfate,bisulfite,and chlorine in drinking water treatment

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Frontiers of Environmental Science & Engineering 2023年第12期17卷 59-69页

作者： Tianyi Chen lizbeth taylor-edmonds Susan Andrews Ron Hofmann Department of Civil and Mineral Engineering University of TorontoTorontoOntario M5S 1A4Canada

Residual H_(2)O_(2)from UV/H_(2)O_(2)treatment can be quenched by thiosulfate,bisulfite,and chlorine,but the kinetics of these reactions have not been reported under the full range of practical *** this study,the rates of H_(2)O_(2)quenching by these compounds were compared in different water matrices,temperatures,pH,and when using different forms of bisulfite and *** general,it was confirmed that thiosulfate would be too slow to serve as a quenching agent in most practical *** pH 7-8.5,chlorine tends to quench H_(2)O_(2)more than 20 times faster than bisulfite in the various conditions *** important observation was that in lightly-buffered water(e.g.,alkalinity of 20 mg/L as CaCO_(3)),the form of chlorine can have a large impact on quenching rate,with gaseous chlorine slowing the reaction due to its lowering of the pH,and hypochlorite having the opposite *** impacts will become less significant when water buffer capacity(i.e.,alkalinity)increases(e.g.,to 80 mg/L as CaCO_(3)).In addition,water temperature should be considered as the time required to quench H_(2)O_(2)by chlorine at 4℃is up to 3 times longer than at 20℃.

关键词： UV/H_(2)O_(2) H_(2)O_(2) quenching Chlorine type Water alkalinity Temperature

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