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Four buildings and a flush:Lessons from degraded water quality and recommendations on building water management

Environmental Science and Ecotechnology 2024年第2期18卷 104-113页

作者： kyungyeon ra Caitlin Proctor Christian Ley Danielle Angert Yoorae Noh Tolulope Odimayomi Andrew J.Whelton Lyles School of Civil Engineering Purdue University550 Stadium Mall DriveWest LafayetteIN47907USA Agricultural and Biological Engineering Division of Environmental and Ecological EngineeringPurdue UniversityWest LafayetteIN47907USA Division of Environmental and Ecological Engineering Purdue UniversityWest LafayetteIN47907USA Civil and Environmental Engineering University of Colorado1111 Engineering DriveBoulderCO80309USA Civil Architectural and Environmental EngineeringUniversity of Texas301E E Dean Keeton StreetAustinTX78712USA Civil and Environmental Engineering Virginia Tech750 Drillfield DriveBlacksburgVA24061USA Lyles School of Civil Engineering Division of Environmental and Ecological EngineeringPurdue University550 Stadium Mall DriveWest LafayetteIN47907USA

A reduction in building occupancy can lead to stagnant water in plumbing,and the potential consequences for water quality have gained increasing *** investigate this,a study was conducted during the COVID-19 pandemic,focusing on water quality in four institutional *** of these buildings were old(>58 years)and large(>19,000 m2),while the other two were new(>13 years)and small(rarely detectable in cold/drinking water ***,the pH,dissolved oxygen,total organic carbon,and total cell count levels in the first draw of cold water samples were similar across all ***,the ranges of heavy metal concentrations in large buildings were greater than observed in small ***(Cu),lead(Pb),and manganese(Mn)sporadically exceeded drinking water limits at cold water fixtures,with maximum concentrations of 2.7 mg Cu L^(-1),45.4 mg Pb L^(-1),1.9 mg Mn L^(-1).Flushing the plumbing for 5 min resulted in detectable residual at fixtures in three buildings,but even after 125 min of flushing in largest and oldest building,no residual chlorine was detected at the fixture closest to the building's point of *** the pandemic,the building owner conducted fixture flushing,where one to a few fixtures were operated per visit in buildings with hundreds of fixtures and multiple ***,further research is needed to understand the fundamental processes that control faucet water quality from the service line to the *** the absence of this knowledge,building owners should create and use as-built drawings to develop flushing plans and conduct periodic water testing.

关键词： COVID-19 pandemic Stagnation Drinking water quality Flushing

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