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Available for millions of years but discovered through the last decade:Insects as a source of nutrients and energy in animal diets

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Animal Nutrition 2022年第4期11卷 60-79页

作者： Bartosz Kieronczyk Mateusz Rawski Zuzanna Mikołajczak Natalia Homska Jan Jankowski katarzyna ognik Agata Jozefiak Jan Mazurkiewicz Damian Jozefiak Department of Animal Nutrition Poznan University of Life SciencesPoznanPoland Laboratory of Inland Fisheries and Aquaculture Department of ZoologyPoznan University of Life SciencesPoznanPoland Department of Poultry Science University of Warmia and MazuryOlsztynPoland Department of Biochemistry and Toxicology Faculty of Animal Sciences and BioeconomyUniversity of Life Sciences in LublinLublinPoland Department of Preclinical Sciences and Infectious Diseases Poznan University of Life SciencesPoznanPoland

The aim of this review is to present and discuss the most recent literature about the processing of insect biomass and its impact on nutritive value,further implementation of meals and fats derived from invertebrates to livestock(poultry and swine),aquaculture(salmonids),and companion animal diets and their impact on growth performance,metabolic response,and gastrointestinal microbiota ***,the most important barriers to obtaining unified products in terms of their nutritive value are considered,i.e.,to define insects'nutrient requirements,including various technological groups and further biomass processing(slaughtering,drying,and storage).Due to the current limitation in the insect production process consisting of the lack of infrastructure,there is stress on the relatively small amount of insect products added to the animal diets as a functional feed ***,only in the case of pet nutrition may insects be considered a full replacement for commonly used environmentally harmful and allergenic ***,the least information has been published on this ***,more scientific data are needed,particularly when the pet food branch and insect-based diets are rapidly growing.

关键词： Insect protein Poultry Pig Fish Pet Nutritive value

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