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Healthy soils for sustainable food production and environmental quality

Frontiers of Agricultural Science and Engineering 2020年第3期7卷 347-355页

作者： Xia LIANG Jizheng HE Fusuo ZHANG Qirong SHEN Jinshui WU lain mYOUNG Anthony GO'DONNELL Ligang WANG Enli WANG Julian HILL Deli CHEN School of Agriculture and Food The University of MelbourneVictoria 3010Australia College of Resources and Environmental Sciences National Academy of Agriculture Green DevelopmentKey Laboratory of Plant Soil Interactions(Ministry of Education)China Agricultural UniversityBeijjng 100193China Jiangsu Provincial Key Laboratory for Organic Solid Waste Utilization National Engineering Research Center for Organic-Based FertilizersJiangsu Collaborative Innovation Center for Solid Organic Waste Resource UtilizationCollege of Resources and Environmental ScienceNanjing Agricultural UniversityNanjing 210095China Key Laboratory of Agro-Ecological Processes in Subtropical Regions Institute of Subtropical AgricultureChinese Academy of SciencesChangsha 410125China School of Life and Environmental Sciences and Sydney Institute of Agriculture Faculty of ScienceThe University of SydneyCamperdownNSW 2006Australia University of Western Australia CrawleyWA 6009Australia Institute of Agricultural Resources and Regional Planning Chinese Academy of Agricultural SciencesBeijing 100081China CSIRO Agriculture and Food CanberraACT 2601Australia Ternes Scientific UpweyVictoria 3158Australia

Soil is the foundation for sustainable foodproduction and environmental protection. Created byunsustainable land management practices and a range ofsocial, economic and environmental drivers, soil degrada-tion and pollution have been an ongoing threat tointernational food security and environmental *** degradation and pollution assessments are, however,often focused on the soil itself with little scope to devisenew soil management approaches that match foodproduction systems and/or *** study draws lessons from an Australia-China JointResearch Center Program, Healthy Soils for SustainableFood Production and Environmental Quality: a researchplatform that has brought together multi-disciplinaryapproaches fromworld-renowned universitiesandresearch organizations in Australia and China. To thisend, a framework is presented for future soil managementin a new way that combines excellence in research,industry and policymakers in a partnership that will ensurenot only the right focus of the research but also that high-quality outputs will be transferable to industry and end-users.

关键词： Australia China environmental quality food production healthy soils

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