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Enhancing BiVO_(4)photoanode performance by insertion of an epitaxial BiFeO_(3)ferroelectric layer

Journal of Energy Chemistry 2024年第2期89卷 71-78,I0003页

作者： haejin Jang Yejoon Kim Hojoong Choi Jiwoong Yang Yoonsung Jung Sungkyun Choi Donghyeon Lee Ho Won Jang Sanghan Lee School of Materials Science and Engineering Gwangju Institute of Science and TechnologyGwangju 61005Republic of Korea Department of Materials Science and Engineering Seoul National UniversitySeoul 08826Republic of Korea

BiVO_(4)(BVO)is a promising material as the photoanode for use in photoelectrochemical ***,the high charge recombination and slow charge transfer of the BVO have been obstacles to achieving satisfactory photoelectrochemical *** address this,various modifications have been attempted,including the use of ferroelectric *** materials can form a permanent polarization within the layer,enhancing the separation and transport of photo-excited electron-hole *** this study,we propose a novel approach by depositing an epitaxial BiFeO_(3)(BFO)thin film underneath the BVO thin film(BVO/BFO)to harness the ferroelectric property of *** self-polarization of the inserted BFO thin film simultaneously functions as a buffer layer to enhance charge transport and a hole-blocking layer to reduce charge *** a result,the BVO/BFO photoanodes showed more than 3.5 times higher photocurrent density(0.65 mA cm^(-2))at 1.23 V_(RHE)under the illumination compared to the bare BVO photoanodes(0.18 m A cm^(-2)),which is consistent with the increase of the applied bias photon-to-current conversion efficiencies(ABPE)and the result of electrochemical impedance spectroscopy(EIS)*** results can be attributed to the self-polarization exhibited by the inserted BFO thin film,which promoted the charge separation and transfer efficiency of the BVO photoanodes.

关键词： Photoelectrochemical Photoanode BiVO_(4) Ferroelectric materials BiFeO_(3)

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Sugar, Starch, and Proline in Peach Trees Exposed to Freezing Temperatures during Dehardening

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Agricultural Sciences 2014年第10期5卷 913-921页

作者： Seok Kyu Yun haejin bae Kyung-Ho Chung Ik Koo Yoon Eun Young Nam Jung Hyun Kwon Ji Hae Jun Fruit Research Division National Institute of Horticultural and Herbal Science Rural Development Administration Suwon Korea National Institute of Ecology Fruit Research Division National Institute of Horticultural and Herbal Science Suwon Korea

Freezing temperatures cause different levels of freezing injury and change biochemical components of trees. In this study, the range of survival temperature and variation in electrolyte leakage, and in concentrations of sugar, starch, and proline were determined in peach twigs (Jinmi, Changhowonhwangdo, and Kawanakajima Hakuto) exposed to artificially controlled freezing temperature. Freezing temperatures at which the plants were damaged by stress were found to be -21°C in Jan. and Feb., -18°C in Mar., and -6°C in Apr. Electrolyte leakage increased as temperature decreased from -15°C to -24°C at each assessment time. Sugar gradually decreased after the endodormancy period in the late part of winter, and sugar concentration was overall lower in freezing temperature treatments, while starch increased as a result of changing seasons from Jan. to Apr. The trend of proline concentration was related to the survival rate of peach trees during winter. This study suggests possible safe temperatures for survival and cultivation of peach trees as well as identifying freezing temperature effects on internal components of freeze-injured peach twigs.

关键词： Carbohydrate Survival Rate EC Peach Cultivar

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