检索结果-南通市图书馆

Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia:A Review

Rice science 2023年第6期30卷 537-551页

作者： Md.Forshed DEWAN Md.AHIDUZZAMAN Md.Nahidul ISLAM habibul bari shozib Department of Agro-Processing Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityGazipur 1706Bangladesh Institute of Food Safety and Processing Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityGazipur 1706Bangladesh Grain Quality and Nutrition Division Bangladesh Rice Research InstituteGazipur 1701Bangladesh

Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer *** or indigenous rice varieties are known to be rich in a wide range of bioactive compounds,particularly phenolic compounds,flavonoids,tannins,anthocyanins,proanthocyanidins,phytic acids,andγ-*** have identified 32 phenolic acids,including hydroxycinnamic acid derivatives,and 7 different flavonoids in rice *** bioactive compounds have unique physiological effects on human ***,rice grains exhibit nutraceutical potential for antidiabetic,antiarthritic,anti-inflammatory,antibacterial,and antitumor *** this review,we critically analyzed the bioactive components of traditional rice and their nutraceutical potential in protecting against harmful microbial *** ensure that future generations have access to these beneficial substances,it is crucial to preserve traditional rice varieties.

关键词： antioxidant activity health promoting compound indigenous rice pigmented rice

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Phenotyping of Quinoa(Chenopodium quinoa Willd.)Genotypes for Morphological,Yield and Nutritional Quality Traits

引用

Phyton-International Journal of Experimental Botany 2024年第12期93卷 3443-3463页

作者： Jannatul Naim Sheikh Mahfuja Khatun Biswajit Das Mumtarin Haque Mim Sadia Akter Masudur Reza Shakil habibul bari shozib Kristina Toderich Mohammad Anwar Hossain Department of Genetics&Plant Breeding Bangladesh Agricultural UniversityMymensingh2202Bangladesh Department of Plant Science University of ManitobaWinnipegMB R3T 2N2Canada Department of Horticulture Bangladesh Agricultural UniversityMymensingh2202Bangladesh Grain Quality&Nutrition Division Bangladesh Rice Research InstituteGazipur1701Bangladesh Graduate School of Bioresources Mie University1577 KurimamachiyaTsu514-8507Japan

Quinoa(Chenopodium quinoa Willd.)is regarded as a superfood due to its exceptionally high nutritional value and ability to withstand *** quinoa genotypes(viz.,SAU Quinoa-1,Regalona,GPBQ-1,GPBQ-2,GPBQ-3,and GPBQ-4)were characterized for morphological,yield,and nutritional quality attributes while being grown under the agro-climatic conditions of *** field experiment was carried out in the winter season(November 2022–March 2023)at the Agronomy Field Laboratory of the Department of Agronomy,Bangladesh Agricultural University,Mymensingh,using a randomized complete block design with three *** on various qualitative and quantitative traits related to growth and yield-attributes were recorded.A large variability was observed among the genotypes for growth habit,stem color,panicle shape,and panicle color at *** whitish color of the seed was found in GPBQ-3 which indicates less saponin content as confirmed by saponin *** attributing quantitative traits(viz.,days to first flowering,days to maturity,plant height,stem diameter,panicle weight,1000-seed weight,yield plant^(-1),above-ground biomass,and harvest index)also showed significant variation among the genotypes *** SAU Quinoa-1 and GPBQ-2 were identified as early maturing *** higher yield plant^(-1) was recorded in GPBQ-1 and GPBQ-3 *** phenotypic coefficient of variation for the majority of the traits evaluated was slightly higher than the corresponding genotypic coefficient of *** stem diameter,panicle weight,1000-seed weight,yields plant^(-1),and above-ground biomass,high heritability and high genetic advancement were seen as percentages of the *** plant^(-1) showed significant positive correlation with days to first flowering,days to maturity,plant height,stem diameter,panicle weight,and above-ground biomass(0.568*,0.812***,0.744***,0.895***,0.993***,and 0.985***,respectively).The first two components accounted for 85.5%o

关键词： Quinoa adaptability agronomic traits genetic parameters heritability proximate composition

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：