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Training birdsong recognition using virtual reality

Virtual Reality & Intelligent Hardware 2021年第5期3卷 397-406页

作者： Carlos ARCE-LOPERA María JoséARIAS gustavo corrales Department of Technology and Information Universidad IcesiCali 760046Colombia

Background In mega-biodiverse environments,where different species are more likely to be heard than seen,species monitoring is generally performed using bioacoustics ***,since bird vocalizations are reasonable estimators of biodiversity,their monitoring is of great importance in the formulation of conservation ***,birdsong recognition is an arduous task that requires dedicated training in order to achieve mastery,which is costly in terms of time and money due to the lack of accessibility of relevant information in field trips or even specialized *** technology based on virtual reality(VR)and spatial audio may improve species monitoring by enhancing information accessibility,interaction,and user *** This study used spatial audio,a Bluetooth controller,and a head-mounted display(HMD)to conduct an immersive training experience in *** moved inside a virtual world using a Bluetooth controller,while their task was to recognize targeted *** measured the accuracy of recognition and user engagement according to the User Engagement *** The experimental results revealed significantly higher engagement and accuracy for participants in the VR-based training system than in a traditional computer-based training *** four dimensions of the user engagement scale received high ratings from the participants,suggesting that VR-based training provides a motivating and attractive environment for learning demanding tasks through appropriate design,exploiting the sensory system,and virtual reality *** The accuracy and engagement of the VR-based training system were significantly high when tested against traditional *** research will focus on developing a variety of realistic ecosystems and their associated birds to increase the information on newer bird species within the training ***,the proposed VR-based training system must be tested with ad

关键词： Human computer interaction Virtual environment Birdsong Audio training User engagement

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Smart Contract to Traceability of Food Social Selling

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Computers, Materials & Continua 2023年第3期74卷 4703-4728页

作者： Cristian Valencia-Payan JoséFernando Grass-Ramírez gustavo Ramirez-Gonzalez Juan Carlos corrales University of Cauca Calle 5#4-70190003Popayan-CaucaColombia

Traditionally,food sustainability has been considered solely in the stage of agricultural ***,globalization,the expansion of the food production industry,and the emergence of supermarket chains that control the retail food market require specific significant changes in supply chains in the food sector and,therefore,we need to address the economic,social,and environmental impacts of these *** the other hand,social selling has increased rapidly in recent years,with a further boom,following current events related to the coronavirus disease(COVID-19).This explosion of social sales,where there are usually no control and regulation entities,can bring problems associated with mishandling *** this paper,we expose how Blockchain technology supports the traceability of social sales by validating the data provided by the chain participants such as digital health passports,production and transport data in the sale process;the proposed solution generates recommendations on productmanagement considering the agreements previously made by the network *** evaluate the proposed smart contracts,we useHyperledger Caliper,obtaining an average throughput of 12.6 transactions per second and an average latency of 0.3 s for the asset update *** also use a study case to evaluate the proposed project platform’s selling-transport stage using Internet of Things(IoT)sensors.

关键词： Blockchain reliability smart contracts social selling traceability artisan sweets

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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products

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Food and Nutrition Sciences 2013年第8期4卷 197-203页

作者： Violeta Vega-Vega Brenda A. Silva-Espinoza Manuel Reynaldo Cruz-Valenzuela Ariadna Thalía Bernal-Mercado gustavo A. González-Aguilar Irasema Vargas-Arispuro Consuelo G. corrales-Maldonado J. Fernando Ayala-Zavala Centro de Investigacion en Alimentacion y Desarrollo Carretera a la Victoria Km 0.6 La Victoria Hermosillo Mexico

The effect of the application of ethanolic extract of “Haden” mango seeds to increase the antioxidant and antimicrobial capacity of fresh-cut mango flesh was evaluated. Phenolic HPLC analysis revealed that gallic acid was the major identified compound in the ethanolic extract (586.68 mg/g). Fresh-cut mango was treated for immersion within the ethanolic extract, packed and stored at 5℃ during 15 days. The content of phenolic compounds, antioxidant capacity and microbial growth of the treated mango were evaluated during the storage. Compared with the controls the treated fruit presented the highest content of the total phenolic (7.4 times), flavonoids (3.1 times), and antioxidant capacity DPPH·, TEAC and ORAC (2.9, 2.3 and 2.8 times, respectively), and showed a microbial reduction of 80% of mesophilic plate count and 97% of total molds. This study demonstrates the potential of phenolic compounds derived from mango seed as antimicrobials and antioxidants.

关键词： Mangifera indica Seed Ethanolic Extract Phenolic Compounds Antioxidant Capacity Antim-icrobial Properties

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