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Influence of Lactobacillus plantarum supplemented diet on growth response,gut morphometry and microbial profile in gut of Clarias gariepinus fingerlings

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Journal of Coastal Life Medicine 2016年第8期4卷 597-602页

作者： Augustine Falaye Benjamin Emikpe esther ogundipe Department of Aquaculture and Fisheries Management Faculty of Agric and ForestryUniversity of IbadanIbadanNigeria Department of Veterinary Pathology Faculty of Veterinary MedicineUniversity of IbadanIbadanNigeria

Objective:To evaluate the influence of dietary inclusions of Lactobacillus plantarum(***)on growth response,gut morphometry and intestinal microbial profile of Clarias gariepinus(***)fingerlings was carried out using a total of 150 *** fingerlings(2.35±0.48 g/fish)by selecting at random into five treatments groups of 10 fish in 3 three replicates ***:*** isolated from corn slurry was cultured using standard *** isonitrogenous diets were prepared at 35%crude protein(T_(0),T_(1),T2,T_(3)and T_(4))with *** at inclusion rate of 0.0%,0.5%,1.0%,1.5%and 2.0%*** fish were fed at 5%body weight per day for 12 weeks twice ***:T_(4)recorded the highest mean weight gain and specific growth rate while the lowest was obtained in T_(1).T_(4)(1.97)when compared with other treatments had marginally lower feed conversion *** area was most significantly higher in T_(3)and T_(4)group when compared to the control(T_(0))and other lower dietary probiotic inclusion *** depth was highest in T_(4)with significant difference which also gave the maximum enterobacteriaceae count while T_(0)recorded the least ***:From these indications,*** fortified diets may enhance the growth of cultured *** fingerlings at 2.0%inclusion rate as it was observed to improve body weight gain,feed conversion ratio with increment in the absorptive area and the microbial count in the gut.

关键词： Lactobacillus plantarum Clarias gariepinus Intestinal microbial profile Gut morphometry

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