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Effects of a rumen protected B vitamin blend upon milk production and component yield in lactating dairy cows

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Open Journal of Animal Sciences 2013年第1期3卷 76-82页

作者： essi evans David T. Mair essi evans Technical Advisory Services Inc. Bowmanville ON Canada Jefo Nutrition Inc. Saint-Hyacinthe QC Canada

Results from 12 switchback field trials involving 1216 cows were combined to assess the effects of a protected B vitamin blend (BVB) upon milk yield (kg), fat percentage (%), protein %, fat yield (kg) and protein yield (kg) in primiparous and multiparous cows. Trials consisted of 3 test periods executed in the order control-test-control. No diet changes other than the inclusion of 3 grams/cow/ day of the BVB during the test period occurred. Means from the two control periods were compared to results obtained during the test period using a paired T test. Cows include in the analysis were between 45 and 300 days in milk (DIM) at the start of the experiment and were continuously available for all periods. The provision of the BVB resulted in increased (P ession models showed that the amount of milk produced had no effect upon the magnitude of the increase in milk components. The increase in milk was greatest in early lactation and declined with DIM. Protein and fat % increased with DIM in mature cows, but not in first lactation cows. Differences in fat yields between test and control feeding periods did not change with DIM, but the improvement in protein yield in mature cows declined with DIM. These results indicate that the BVB provided economically important advantages throughout lactation, but expected results would vary with cow age and stage of lactation.

关键词： B Vitamin Blend Biotin Folic Acid Pyridoxine Pantothenic Acid

Effects of a rumen protected B vitamin blend substituted for biotin upon milk production and component yield in lactating dairy cows

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Open Journal of Animal Sciences 2013年第2期3卷 93-98页

作者： essi evans David T. Mair essi evans Technical Advisory Services Inc. Bowmanville Canada Jefo Nutrition Inc. Quebec Canada

Results from 4 switchback field trials involving 608 cows were combined to assess the effects of a protected B vitamin blend (BVB) vs 10 mg of unprotected biotin upon milk yield (kg), fat %, protein %, fat yield (kg) and protein yield (kg) in primiparous and multiparous cows. Trials consisted of 3 DHIA periods executed in the order control-test-control. Cows from 45 to 300 days in milk (DIM) at the start of the experiment that were available for all 3 periods were included in the analysis. No diet changes other than the substitution of 3 grams/cow/day of the BVB for 10 mg of biotin during the test period occurred. Results from the two control periods were compared to results obtained during the test period by individual cow using a paired T test. Results for all cows showed that the provision of the BVB resulted in increased (P < 0.05) milk, fat percentage (%), protein %, fat yield and protein yield. Analysis by age revealed that milk production and milk protein yield were only improved in mature cows. Milk production had a negative effect upon the magnitude of the increase in milk components. The change in milk yield was greatest in early lactation and declined with DIM. Protein % and fat % increased with DIM in mature cows, but not in first lactation cows. Differences in fat yields between test and control feeding periods did not change with DIM, but the improvement in protein yield in mature cows declined with DIM. These results indicate that the BVB provided economically important advantages throughout lactation beyond those witnessed with biotin, but expected results would vary with cow age and stage of lactation.

关键词： B Vitamin Blend Biotin Milk Components

Methods to Evaluate Rumen Protected Lysine for Dairy Cows

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Open Journal of Animal Sciences 2015年第4期5卷 495-499页

作者： essi evans Josh Lamont Helene Leclerc Technical Advisory Services Inc. Bowmanville Canada Atlantic Dairy and Forage Institute Fredericton Junction Canada Jefo Nutrition Inc St. Hyacinthe Canada

There are many rumen protected amino acid products available for dairy cattle feeding. However, feed formulation programs require values related to rumen solubility, rate of disappearance in the rumen and total tract digestibility and often such values are not available. In vivo testing procedures are complex, time consuming and expensive. This study was conducted to determine if a newrapid, lower cost in vitro method developed for feed ingredients could be applied to a rumen protected lysine product (DairynatLys-30, Jefo Nutrition Inc). In vivo determination of the rapidly solubilized protein fraction, rate of degradation of the slowly solubilized fraction and total tract digestibility studies were compared to the in vitro method in use in many ingredient analysis laboratories for feed ingredients such as forages, protein supplements and grains. Results showed that the rapidly soluble fraction (8.33% and 8.66% of total N for in vivo and in vitro methods) and rates of disappearance in the rumen (2.64%/h and 2.43%/h for in vivo and in vitro procedures) compared favorably between the two methods for the rumen protected product. Total tract digestibility values were slightly higher (84.4%) with the in vivo method used than with the in vitro method (75.9%), and both are in the expected calculated range of digestibility of 80%. In conclusion the in vitro method appears to be an acceptable alternative for evaluating rumen protected amino acids.

关键词： Rumen Protected Amino Acids Lysine In Vitro Testing

Assessment of the Effects of Supplemental Rumen Protected B Vitamins and Choline for Periparturient Cows: A Meta-Analysis of 28 Feeding Studies

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Open Journal of Animal Sciences 2023年第1期13卷 151-165页

作者： essi evans Emilie Fontaine Ousama AlZahal Chris Gwyn E + E Technical Advisory Services Bowmanville Canada Jefo Nutrition Inc. Saint-Hyacinthe Canada AlZahal Innovation and Nutrition Kitchener Canada

There are currently no prescribed requirements for B vitamins or choline for dairy cows during the transition period, but many recent studies have shown a variety of benefits from supplying these nutrients to periparturient cows. The purpose of this research effort was to determine the potential benefit of including a rumen protected blend composed of B vitamins (riboflavin, folic acid, vitamin B12) and choline (RPBlend, Jefo Nutrition Inc., St. Hyacinthe, QC, Canada) for dairy cows during the transition period, based on results from 28 on-farm feeding studies (USA-12, Mexico-7, Canada-4, Chile-3, Australia-1, Brazil-1) conducted between 2011 and 2018. All farms participated in monthly herd management record keeping systems and were selected to participate in studies due to their excellent management. Meta-analyses in which risk differences were determined were used to assess the effects of the supplemental RPBlend on health parameters and reproduction. The effect size was used as the determinant of the possible contribution of RPblend on the yields of milk, energy corrected milk (ECM), fat and protein yields during the first four weeks of lactation. Results showed that the inclusion of RPblend reduced (P 0.10) with the inclusion of the BPBlend. The incidence rate of subclinical ketosis, determined as blood beta hydroxy butyric acid greater than 1.2 mM was lower (P (than those not supplemented. The proportion of cows confirmed pregnant by 100 days in milk was greater for cows given the BPBlend (P 0.10) while the yield of milk protein was greater (P

关键词： Lactating Dairy Cows Transition Period Rumen Protection B Vitamins Choline

Evaluation of grain corn grown in New Brunswick for dairy cows

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Open Journal of Animal Sciences 2013年第1期3卷 70-75页

作者： essi H. evans Nancy Clark Josh Lamont David Walker Atlantic Dairy and Forage Institute Fredericton Junction NB Canada essi evans Technical Advisory Services Inc. Bowmanville ON Canada New Brunswick Department of Agriculture & Aquaculture Fredericton NB Canada

Corn harvested as grain is a relatively new crop for the province of New Brunswick. The recent availability of local corn has the potential to improve the sustainability of the dairy industry in New Brunswick, but there is debate within the industry concerning the value and best use of the grain. This experiment was conducted to assess the feeding value of locally-produced corn grain stored as dry grain, ensiled high moisture corn, or ensiled as high moisture corncob meal (HMCCM, unhusked ears sometimes referred to as snaplage) relative to dry grain obtained from Ontario. Three samples of each were evaluated In Sacco. Rates and extent of digestion were similar for local and Ontario corn regardless of presentation for crude protein and starch, but acid detergent fiber, neutral detergent fiber and dry matter digestibility values were lower for HMCCM than other treatments. A 4 × 4 Latin square study was conducted with 16 Holstein cows and 28 day feeding periods. Milk production and milk protein production were higher (P < 0.05) with the locally produced dry corn than with other treatments. Energy corrected milk was lowest with the HMCCM diet. These results indicated that the value of corn produced in New Brunswick is similar to that produced in Ontario.

关键词： Corn In Sacco Digestibility Digestion Rates Diet Digestibility

Assessment of Lactational Performance in Dairy Cows Receiving a Rumen Protected B Vitamin Blend during Lactation: Part 2: A Regression Analysis of 50 Studies

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Open Journal of Animal Sciences 2021年第4期11卷 623-634页

作者： essi evans Helene Leclerc Emilie Fontaine Ousama Al Zahal Elizabeth Santin E + E Technical Advisory Services Bowmanville Ontario Canada Jefo Nutrition Inc. St. Hyacinthe Quebec Canada AlZahal Innovation and Nutrition Kitchener Ontario Canada

A previous series of meta-analyses demonstrated that a protected blend of B vitamins (RPBV: folic acid, B12, pyridoxine, pantothenic acid, and biotin;Jefo, St. Hyacinthe, QC, Canada) improved milk fat and protein yield, with variation in the extent of the response. These results represent additional analyses of the same dataset to determine if the degree of response to RPVB on milk, fat and protein yield might be related to the level of production, lactation number, or days in milk (DIM). Results from 50 on-farm switchback trials conducted in 7 countries between 2005 and 2015 were included in the analysis. All herds participated in monthly milk recording services, and all were Holstein herds. A total of 6483 cows, averaging 163 DIM on the first test date, participated in the studies. Data were analyzed using regression models that accounted for the effects of trial, period, days in milk (DIM) and lactation number on milk and component yield. Milk yield and fat yield increased with B vitamin inclusion, and the extent of change was determined to increase with lactation number (P -protected B vitamin blend = 4.05 + [0.917 ×

关键词： Meta-Regression Dairy Nutrition Rumen Protection B Vitamins