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Evaluation of children and adults with post-COVID-19 persistent smell,taste and trigeminal chemosensory disorders:A hospital based study

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World Journal of Clinical Pediatrics 2023年第3期12卷 133-150页

作者： Sherifa Ahmed Hamed eman bahaa kamal-eldeen Mohamed Azzam Abdel-Razek Ahmed Department of Neurology and Psychiatry Assiut UniversityFaculty of MedicineAssiut 71516Egypt Department of Pediatrics Assiut UniversityFaculty of MedicineAssiut 71516Egypt Department of ENT Assiut UniversityFaculty of MedicineAssiut 71516Egypt

BACKGROUND Smell disorders are the most frequent persistent coronavirus disease 2019(COVID-19)*** To describe the patterns and characteristics of persistent smell and taste disorders in Egyptian *** Assessment was done to 185 patients(adults=150,age:31.41±8.63 years;children=35;age:15.66±1.63 years).Otolaryngology and neuropsychiatric evaluations were *** included:A clinical questionnaire(for smell and taste);sniffin'odor,taste and flavor identification tests and the Questionnaire of Olfactory Disorders-Negative Statements(sQOD-NS).RESULTS Duration of disorders was 11.53±3.97 ms(6-24 ms).Parosmia(n=119;64.32%)was developed months after anosmia(3.05±1.87 ms).Objective testing showed anosmia in all,ageusia and flavor loss in 20%(n=37)and loss of nasal and oral trigeminal sensations in 18%(n=33)and 20%(n=37),*** had low scoring of sQOD-NS(11.41±3.66).There were no specific differences in other demographics and clinical variables which could distinguish post-COVID-19 smell and taste disorders in children from *** The course of small and taste disorders are supportive of the nasal and oral neuronal ***-COVID-19 taste and trigeminal disorders were less frequent compared to smell ***-COVID-19 flavor disorders were solely dependent on taste and not smell *** were no demographics,clinical variables at onset or specific profile of these disorders in children compared to adults.

关键词： Post-COVID-19 complications Anosmia Ageusia Trigeminal sensory loss Parosmia Quality of life

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