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Layer chicken microbiota:a comprehensive analysis of spatial and temporal dynamics across all major gut sections

Journal of Animal Science and Biotechnology 2024年第3期15卷 1056-1070页

作者： Yadav Sharma Bajagai Thi Thu Hao Van Nitish Joat Kapil Chousalkar Robert J.Moore dragana stanley Institute for Future Farming Systems Central Queensland UniversityRockhamptonQLD 4701Australia School of Science RMIT UniversityBundooraVIC 3083Australia School of Animal and Veterinary Sciences The University of AdelaideRoseworthySouth Australia 5371Australia

Background The gut microbiota influences chicken health,welfare,and productivity.A diverse and balanced microbiota has been associated with improved growth,efficient feed utilisation,a well-developed immune system,disease resistance,and stress tolerance in *** studies on chicken gut microbiota have predominantly focused on broiler chickens and have usually been limited to one or two sections of the digestive system,under con-trolled research environments,and often sampled at a single time *** extend these studies,this investigation examined the microbiota of commercially raised layer chickens across all major gut sections of the digestive system and with regular sampling from rearing to the end of production at 80 *** aim was to build a detailed picture of microbiota development across the entire digestive system of layer chickens and study spatial and temporal *** The taxonomic composition of gut microbiota differed significantly between birds in the rearing and pro-duction stages,indicating a shift after laying *** microbiota compositions were observed between proven-triculus and gizzard,as well as between jejunum and ileum,likely due to their anatomical ***-lus dominated the upper gut in pullets and the lower gut in older *** oesophagus had a high proportion of Proteobacteria,including opportunistic pathogens such as *** abundance of Gallibacterium increased after peak production in multiple gut *** was enriched in the late-lay phase compared to younger birds in multiple gut *** influenced microbial richness and diversity in different *** upper gut showed decreased diversity over time,possibly influenced by dietary changes,while the lower gut,specifi-cally cecum and colon,displayed increased richness as birds ***,age-related changes were inconsist-ent across all organs,suggesting the influence of organ-specific factors in micro

关键词： Chicken microbiota Gut microbiota Layers Spatial variation Temporal variation

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The temporal fluctuations and development of faecal microbiota in commercial layer flocks

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Animal Nutrition 2023年第4期15卷 197-209页

作者： Nitish Joat Yadav S.Bajagai Thi Thu Hao Van dragana stanley Kapil Chousalkar Robert J.Moore School of Animal and Veterinary Sciences The University of AdelaideRoseworthySouth Australia5371Australia Institute for Future Farming Systems Central Queensland UniversityRockhamptonQueensland4701Australia School of Science RMIT UniversityBundooraVictoria3083Australia

The microbiota of the gastrointestinal tract influences gut health,which in turn strongly impacts the general health and productivity of laying *** is essential to characterise the composition and temporal development of the gut microbiota in healthy layers raised under different management systems,to understand the variations in typical healthy microbiota structure,so that deviations from this might be recognised and correlated with production and health issues when they *** present investigation aimed to study the temporal development and phylogenetic composition of the gut microbiota of four commercially raised layer flocks from hatch to end of the production ***-intrusive faecal sampling was undertaken as a proxy to represent the gut *** of 16S rRNA gene amplicons was used to characterise the *** diversity analysis indicated that each faecal microbiota was different across the four flocks and had subtly different temporal development *** these inter-flock differences,common patterns of microbiota development were *** and Proteobacteria were dominant at an early age in all *** microbiota developed gradually during the rearing phase;richness and diversity increased after 42 d of age and then underwent significant changes in composition after the shift to the production farms,with Bacteroidota becoming more dominant in older *** developing a more profound knowledge of normal microbiota development in layers,opportunities to harness the microbiota to aid in the management of layer gut health and productivity may be more clearly seen and realised.

关键词： Chicken microbiota Faecal microbiota Firmicutes Housing condition Proteobacteria

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In vitro growth of gut microbiota with selenium nanoparticles

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Animal Nutrition 2019年第4期5卷 424-431页

作者： Sheeana Gangadoo Benjamin W.Bauer Yadav S.Bajagai Thi Thu Hao Van Robert J.Moore dragana stanley Institute for Future Farming Systems Central Queensland UniversityRockhamptonQueensland4702Australia Poultry Cooperative Research Centre University of New England ArmidaleNew South Wales2315Australia School of Health Medical and Applied SciencesCentral Queensland UniversityRockhamptonQueensland4702Australia RMIT University School of ScienceBundooraVictoria3083Australia

The application of nanoparticles rose steeply in the last decade,where they have become a common ingredient used in processed human food,improving food properties such as shelf life and *** have also attracted considerable interest to the livestock industry,due to their efficacy in intestinal pathogen control,with the regulatory and consumer driven push for the removal of antibiotic growth *** influence of selenium(Se) nanoparticles was investigated on a diverse and mature broiler caecal microbiota using in vitro culturing and 16 S rRNA gene sequencing methods for microbiota *** microbiota was collected from 4 traditionally grown heritage roosters and grown for 48 h,in the presence and absence of Se nanoparticles,with 2 technical replicates *** effect of rooster as a biological variable strongly overpowered the effects of nano-Se in the media,resulting in moderate effects on the structure and diversity of the caecal microbial *** the nanoparticles showed a significant reduction(P <0.05) in the abundance of an emerging poultry pathogen,Enterococcus cecorum identical operational taxonomic units(OTU),which could be of notable interest in poultry production for targeted *** control without significant disturbance to the total microbial community.

关键词： Nanoparticle Microbiota Enterococcus cecorum Short-chain fatty acids Livestock

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Ultrastructure of the gastro intestinal tract of healthy Japanese quail(Coturnix japonica) using light and scanning electron microscopy

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Animal Nutrition 2018年第4期4卷 378-387页

作者： Ngare Wilkinson Ivan Dinev William J.Aspden Robert J.Hughes Ingrid Christiansen James Chapman Sheeana Gangadoo Robert J.Moore dragana stanley Central Queensland University Institute for Future Farming Systems Poultry Cooperative Research Centre University of New England Armidale Faculty of Veterinary Medicine Trakia University South Australian Research and Development Institute Pig and Poultry Production Institute School of Animal and Veterinary Sciences University of Adelaide School of Science RMIT University Department of Microbiology Monash University

The Japanese quail(Coturnix japonica) are popular both as an alternative protein source and as a model of choice for scientific research in several disciplines. There is limited published information on the histological features of the intestinal tract of Japanese quail. The only comprehensive reference is a book published in 1969. This study aims to fill that niche by providing a reference of general histological features of the Japanese quail, covering all the main sections of the intestinal tract. Both light and scanning electron microscope(SEM) images are presented. Results showed that the Japanese quail intestinal tract is very similar to that of the chicken with the exception of the luminal koilin membrane of the gizzard. Scanning electron microscopic photomicrographs show that in the Japanese quail koilin vertical rods are tightly packed together in a uniform manner making a carpet-like appearance. This differs in chicken where the conformations of vertical rods are arranged in clusters.

关键词： Japanese quail Coturnix japonica Histology Microscopy Scanning electron microscopy Gastrointestinal tract

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