检索结果-南通市图书馆

Gene bank scheduling of seed regeneration: Interim report on a long term storage study

Journal of Integrative Agriculture 2019年第7期18卷 1529-1540页

作者： Robert Redden debra partington Australian Temperate Field Crops Collection Private Bag 260Agriculture Victoria

A major challenge for the management of gene banks is the maintenance of good seed health in the collections.Large germplasm collections >10 000 accessions often have been acquired from different sources over a range of dates,may differ in germination at time of deposition in the gene bank,and may have genetic differences in seed longevity.The major storage variables affecting seed longevity are temperature and seed moisture content.Two varieties of each pea(Pisum sativus L.),lentil(Lens culinaris Medikus subsp.culinaris),and chickpea(Cicer arietinum L.),were stored at three temperatures;40,20,and 2°C,each with three seed moisture levels of 10.9–13.8%(high),7.9–10.3%(medium),and 7–7.8%(low),in the Australian Temperate Field Crops Collection gene bank.Seed longevity at a given storage period was estimated by the corresponding germination percentage for each treatment.This paper is an interim report on seed viability decline in the first seven years of this seed longevity study,in which viability decline towards zero was almost completed in the three seed moisture treatments at 40°C and the 20°C high seed moisture treatment,but had not declined in the other treatments.Seed longevity positively responded to a reduction in temperature and then to a reduction in seed moisture.The number of days in storage for seed germination decline to 85%(p85),and to 50%(p50) for mean seed viability,are reported by storage/varietal treatment.Both p85 and p50 showed significant inverse linear responses with seed moisture at 40°C for pea and lentil varieties,with intra-specific variation for pea.This long term trial aims to provide informed timing of seed regeneration for accessions in a gene bank.

关键词： gene bank storage moisture level temperature regeneration pea lentil chickpea

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：