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Amino acid quality indices of the leaves of Clerodendrum volubile

Journal of Coastal Life Medicine 2016年第4期4卷 320-323页

作者： Ochuko Lucky Erukainure Folashade Oluwayemisi Owolabi Temiloluwa Adebola Adesioye deborah olabisi akinyele Grace Ijeoma Okonrokwo Department of Food Technology Federal Institute of Industrial ResearchLagosNigeria Technology Transfer Division Federal Institute of Industrial ResearchOshodiNigeria

Objective:To evaluate the amino acid profile and quality indices of Clerodendrum volubile(***)***:Dried leaves of *** were blended,defatted and subjected to amino acid analysis using the technicon sequential multi-sample amino acid *** amino acid quality indices which covers for chemical score,essential amino acid index,nutritional index,true digestibility,protein digestibility corrected amino acid score,and digestible indispensable amino acid score were evaluated using standard ***:Amino acid analysis revealed glutamic acid to have the highest concentration,with cysteine having the *** acid had the highest chemical score,this was followed by glycine,histidine and arginine,*** least scores were observed in serine and *** acid had the highest value for true digestibility and protein digestibility corrected amino acid score,with the least observed in *** indispensable amino acid score evaluation showed histidine to have the highest value for infants(birth to 6 months),threonine for children(6 months to 3 years),while isoleucine was observed to have the highest value for older children,adolescents and *** essential amino acid index value was less than 4,while nutritional index value was less than ***:These results indicated the leaves of *** as a potential source of amino acids in the human diet as portrayed by its amino acids profile and qualities.

关键词： Amino acids Clerodendrum volubile Leafy vegetable Malnutrition

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