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Primary peritoneal hemangioendothelioma simulating an ovarian cyst:A case report and review of literature

World Journal of Obstetrics and Gynecology 2022年第4期11卷 40-46页

作者： claudio spinelli Marco Ghionzoli Silvia Strambi Pediatric and Adolescent Surgery Division Department of SurgicalMedicalMolecular Pathology and of the Critic AreaUniversity of PisaPisa 56126Italy

BACKGROUND Epithelioid hemangioendothelioma(EHE)is an extremely rare tumor with a prevalence of one in a million and a very heterogenous spectrum of disease that varies from an indolent to a metastasizing aggressive disease,with the liver,lung and bone being the primarily involved *** forms of EHE are even rare,and only 12 cases have been reported to date in the *** SUMMARY A 66-year-old female came to our attention complaining low abdominal and perineal *** resonance imaging examination showed a 52 mm×58 mm×32 mm cystic mass with some smooth septa,simulating an ovarian *** laparoscopy demonstrated the presence of a peritoneal mass of augmented consistency connected with a sigmoid epiploic appendix in the right side of the Pouch of Douglas,that was surgically *** examination revealed a primitive peritoneafl *** patient easily recovered from surgery with no residual pain or *** is regularly attending a 3-years follow-up that is negative for local recurrence of disease or distant *** Peritoneal form of EHE often simulates masses of other nature,as in our *** its unspecific clinical and radiological presentation,patients are often forced to a large series of tests and examinations before reaching a definitive diagnosis,that can only histologically *** possibility of EHE should always be considered in case of unexplained chronic abdominal pain associated to a non-specific mass.

关键词： Epithelioid hemangioendothelioma Peritoneal hemangioendothelioma Peritoneal tumor Hemangioendothelioma Unusual presentation Case report

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Therapeutic challenges in metastatic follicular thyroid cancer occurring in pregnancy:A case report

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World Journal of Obstetrics and Gynecology 2022年第3期11卷 33-39页

作者： claudio spinelli Beatrice Sanna Marco Ghionzoli Elisabetta Micelli Division of Pediatric and Adolescent Surgery Department of SurgicalMedicalMolecular Pathology and of the Critic AreaUniversity of PisaPisa 56100Italy Division of Gynecology and Obstetrics University of PisaPisa 56100Italy

BACKGROUND Hormones could play a role in the evolution of follicular thyroid cancer(FTC)for which we discuss an unusual presentation of FTC occurring during *** SUMMARY A pregnant woman was admitted with FTC metastasis resulting in a gluteal *** abdominal computed tomography revealed liver metastasis for which the patient underwent total thyroidectomy and liver resection,oral radioiodine therapy and radiotherapy,followed by embolization of the pelvic *** patient died of cerebral hemorrhage 16 mo after the initial *** Human chorionic gonadotropin and estrogen stimulation might have a role in cancer growth,especially during *** management aims to stop disease progression and overcome hormonal imbalances after thyroidectomy thus reducing fetal *** is still under debate whether it is possible to combine optimal timing for treatment to ensure the best possible outcome with reduction of fetal complications and risk of cancer growth.

关键词： Gluteal pain Follicular thyroid cancer Metastases Pregnancy Unusual presentation Case report

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Effect of Wholemeal Durum Wheat Varieties on Bread Quality

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Food and Nutrition Sciences 2014年第11期5卷 977-988页

作者： Alessandra Danza Marcella Mastromatteo Lucia Lecce Sara spinelli Janine Laverse Vincenzo Lampignano Francesco Contò Matteo Alessandro Del Nobile Department of Agriculture Food and Environment Science University of Foggia Foggia Italy Department of Economics University of Foggia Foggia Italy

In this work the effect of six varieties of durum wheat semolina on the bread physico-chemical and sensorial properties was addressed. In particular, whole grains of durum wheat (Anco Marzio, claudio, Core, Iride, Saragolla and Cappelli) were finely milled by using an ancient stone milling system. Texture?analysis was carried out on both dough and bread samples to evaluate their firmness. Furthermore, tomographic analysis was performed on the bread samples in order to provide a more detailed view of their texture. The Glucose Equivalent, the chemical and the sensory analyses of the bread were also determined. Results highlighted that the lowest Glucose Equivalent valuewas achieved in bread produced with the Anco Marzio cultivar, which appeared instead the worst in terms of texture. Among the investigated samples, bread from the Cappelli variety showed good structural characteristic, a moderate Glucose Equivalent compared to the reference sample (CTRL) and the highest sensory quality.

关键词： Bread Nutritional Properties Physicochemical Properties Sensory Analysis Texture

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