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Chronic disease in a digital health environment

Family Medicine and Community Health 2018年第1期6卷 20-25页

作者： christopher pearce Australasian College of Health Informatics Outcome Health Department of Health Informatics University of Melbourne Department of General Practice Monash University Digital Health Committee of the Australian College of Rural and Remote Medicine

Although we know that there are benefits to individual patients from electronic data,the next potential,and potentially the biggest,benefit will come from the technologies known as big data,machine learning,and artificial *** the potential of computers to sift through large amounts of data will result in the possibility of generating insights into individual patients,and into whole populations,predicting the risk of hospital admission for an individual,or track-ing influenza epidemics to prepare adequate *** the data are reliable,recorded in a computer-interpretable way,new horizons will open.

关键词： Ehealth digital health chronic disease patient centred medicine health systems

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Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond

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Chinese Journal of Oceanology and Limnology 2017年第1期35卷 122-131页

作者：周顺任贻超 christopher M.pearce 董双林田相利高勤峰王芳 Key Laboratory of Mariculture Ministry of Education Ocean University of China Marine Science and Engineering College Qingdao Agricultural University Fisheries and Oceans Canada Pacific Biological Station

Using net enclosures in an earthen pond, we established three culture treatments with the sea cucumber Apostichopus japonicus and the Chinese white shrimp Fenneropenaeus chinensis : monoculture of sea cucumbers(C), monoculture of shrimp(S), and co-culture of the two species(CS). We measured levels of suspended particulate matter in the water column; total organic matter, total organic carbon, total nitrogen, and carbon/nitrogen ratios in both settling particles and the sediment; and chlorophyll a levels in the sediment. We then compared these variables between the three treatments. We also examined growth, survival, and yield of the two species in the different treatments. From June to September, the mean monthly suspended particulate matter sedimentation rates in the CS and S treatments were significantly( P <0.05) greater than those in the C treatment. From August to November, the mean monthly total organic matter, total organic carbon, total nitrogen, and chlorophyll a contents in the sediment in the CS and S treatments were significantly( P <0.05) greater than those in the C treatment. Final wet weight, specific growth rate, survival rate, and total yield of sea cucumbers in co-culture were all significantly greater than those of sea cucumbers in monoculture. There were no significant differences among any of these variables for shrimp reared in the two systems. The bioturbation of the sediment and fecal production of the shrimp likely supplied natural food for the sea cucumbers. Co-culture of the two species is a viable option for increasing yield per unit area, maximizing use of the water body, and diversifying crop production.

关键词： Apostichopus japonicus co-culture Fenneropenaeus chinensis sea cucumber sediment sedimentation

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