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Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

Food Science and Human Wellness 2022年第3期11卷 598-605页

作者： Shuwei Zhang christina ohland Christian Jobin Shengmin Sang Laboratory for Functional Foods and Human Health Center for Excellence in Post-Harvest TechnologiesNorth Carolina Agricultural and Technical State UniversityNorth Carolina Research CampusKannapolisNorth Carolina 28081USA Department of Medicine University of FloridaGainesvilleFlorida 32611USA Department of Infectious Diseases and Immunology University of FloridaGainesvilleFlorida 32611USA

Increasing evidence has shown that gut microbiota plays important roles in metabolizing large molecular polyphenols to bioavailable and bioactive microbial ***(TF)is one of the major color compounds in black tea and has demonstrated anti-inflammation,antioxidant,and anticancer effects ***,little is known about the metabolism of TF by gut microbiota in *** this study,following the administration of TF to mice,the C-ring cleavage metabolites,dihydro-and tetrahydro-theaflavin(DH-TF and TH-TF)were detected in mouse feces by LC-MS and validated by authentic standards from in situ chemical *** observation of the C-ring cleavage metabolites in TF-treated conventionalized mice but not in germ-free(GF)mice confirmed the role of gut microbiota in cleaving the C-rings of *** detection of DH-TF from the anaerobic incubation of TF with catechin-converting gut bacteria,Eggerthella lenta(Eggerth),suggested that the microbes with the capacity to cleave the C-ring of catechins were able to metabolize TF following the same ***,three small phenolic metabolites were detected in mouse feces,and one of them was primarily detected in SPF mice not GF mice,which revealed that TF,subsequent to the cleaved C-ring,can be further metabolized into smaller phenolic metabolites by gut ***-dependent production of these metabolites were observed from the administration of 100 mg/kg to 400 mg/kg body weight of *** conclusion,gut microbiota can metabolize TF to the open-ring metabolites and the phenolic metabolites through the C-ring cleavage in mice.

关键词： Theaflavin Black tea C-ring cleavage Anaerobic incubation Germ-free mice

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