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关于空腹血糖、空腹胰岛素乘积的倒数在流行病学研究中应用的补充说明

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中华糖尿病杂志（1006-6187） 2005年第4期13卷 247-249页

作者：李光伟 bennett ph 卫生部中日友好医院内分泌科 phoenix Epidemiology and Clinical Research Branch 1550E.Indian School Road PhoenixArizona 85014

高胰岛素正糖钳夹技术可以测定活体的胰岛素敏感性,但它并不适用于大规模流行病学研究。流行病学研究需要简单的胰岛素抵抗测定法。本文补充报告在空腹血糖(FPG)(75～306mg/dl或4.2～17.1mmol/L)及空腹胰岛素(FIns)(9.7～120mU/L)范围... 详细信息

高胰岛素正糖钳夹技术可以测定活体的胰岛素敏感性,但它并不适用于大规模流行病学研究。流行病学研究需要简单的胰岛素抵抗测定法。本文补充报告在空腹血糖(FPG)(75～306mg/dl或4.2～17.1mmol/L)及空腹胰岛素(FIns)(9.7～120mU/L)范围很宽的Pima印第安人群中,正糖钳夹技术测定的胰岛素介导的葡萄糖代谢率(M)与涉及FPG、FIns的多种复合的胰岛素敏感指数的相关性:胰岛素作用指数(IAI)=1/(FPG×FIns)在非糖尿病人群及2型糖尿病人群都与M显著正相关(r>0.7,P=0.0001),而且这两者的相关性强于M与其他指数如FIns或FPG/FIns比值的相关性,也不弱于M与糖负荷后3～5个时间点的血糖、胰岛素曲线下面积乘积的相关性。IAI的五分变量分布情况表明有90.4%的IAI落在所预测的M值五分变量区域或与之相邻的一个五分变量区域之内。1/FPG×FIns虽相对简单但确实与机体的胰岛素敏感性密切相关,它可以做为胰岛素敏感指数在流行病学研究中应用。

关键词：空腹血糖空腹胰岛素乘积流行病学正糖钳夹技术胰岛素敏感性指数糖尿病

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用化学方法解决煤气化中遇到的问题

精细化工中间体 1982年第3期 48-57页

作者： P.A.KITTLE,ph.D.R.P.bennett,ph.D.,林家强 Apollo Chemical Corp Apollo Chemical Corp Apollo Chemical Corp 湖南化工研究所

本文主要论述在煤气化炉中发生的含碳煤渣和结渣及其排除这一类困难问题,可用化学技术加以解决。即应用灰熔点调节剂,可以使煤渣的灰熔点达到所要求的温度范围,大大减轻或防止气化炉结渣问题;应用催化燃烧可以降低煤渣含碳量,改善煤的... 详细信息

本文主要论述在煤气化炉中发生的含碳煤渣和结渣及其排除这一类困难问题,可用化学技术加以解决。即应用灰熔点调节剂,可以使煤渣的灰熔点达到所要求的温度范围,大大减轻或防止气化炉结渣问题;应用催化燃烧可以降低煤渣含碳量,改善煤的转化效率。

关键词：灰熔点结渣调节剂煤气化工艺气化炉气化反应器转化效率煤灰

Cardiovascular and all-cause mortality over a 30-Year period among Chinese with newly diagnosed diabetes in the Da Qing IGT and Diabetes Study

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中国循环杂志 2018年第S1期 116-116页

作者： Yali An Ping Zhang Jinping Wang Qiuhong Gong EW Gregg Hui Li Bo Zhang Yanyan Chen ph bennett Guangwei Li Center of Endocrinology and Cardiovascular Disease National Center for Cardiovascular Diseases Fuwai Hospital Chinese Academy of Medical Sciences and Peking Union Medical College Division of Diabetes Translation Centers for Disease Control and Prevention Department of Cardiology Da Qing First Hospital Department of Endocrinology China-Japan Friendship Hospital phoenix Epidemiology and Clinical Research Branch National Institute of Diabetes and Digestive and Kidney Diseases

Objective Despite its growing prevalence in China, the extent to which diabetes leads to excess cardiovascular disease (CVD) mortality and all-cause mortality is *** We compared death rates and causes of death among63...

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Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

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食物生产加工与营养(英文) 2020年第1期2卷 199-206页

作者： Franklin Bonilla Vondel Reyes Alexander Chouljenko bennett Dzandu Subramaniam Sathivel School of Nutrition and Food Sciences 220 Wilson LaboratoriesLouisiana State University Agricultural CenterBaton RougeLA 70803USA Department of Biological and Agricultural Engineering Louisiana State University Agricultural CenterBaton RougeLA 70803USA

Undersized crawfish have little economic value and are often *** crawfish minced meat(CMM)from undersized crawfish and using an appropriate freezing technique may enable an economically viable *** objective of this research was to evaluate the effect of the energy removal rate using two techniques,cryogenic freezing(CF)and air blast freezing(BF),on CMM’s quality during frozen *** was separated into two batches;one batch was cryogenically frozen with liquid nitrogen and the other batch was frozen with an air blast *** batches were frozen and stored at−18℃.They were analyzed for moisture content,color,ph,and lipid oxidation during 180 days of *** CMM yield was 64.67%of the total crawfish *** freezing achieved the highest freezing *** frozen CMM showed 22%less lipid oxidation than CMM frozen by air blast freezing at 180 days of *** study showed that CMM could be mechanically produced from undersized crawfish and freezing techniques with high energy removal rate could better maintain quality attributes for CMM during frozen storage.

关键词： Crawfish Minced meat Cryogenic freezing Air blast freezing