检索结果-南通市图书馆

Sensory Evaluation Acceptability for a Food Supplementary Chickpea-Based Ready-to-Use among Moderately Malnourished Children Aged 6-59 Months

引用

Journal of Agricultural Science and Technology(B) 2015年第3期5卷 216-230页

作者： Abinet Tekele Masresha Tessema Tesfaye Hailu Aregash Samuel Tsehay Assefa TibebuMoges Biniyam Tesfaye Dilnesaw Zerfu Barbara Nalubanga Tembo aweke kebede Micronutrient Initiative Ethiopia Country Office--Canada Cooperation Office (EIDA-ECCO) Nifas Silk Lafto Sub-City P.O. BoxECCO I O09 Addis Ababa Ethiopia Ethiopian Public Health Institute Gulelle Arbegnoch Street Gulelle Sub-City P.O. Box 1242 Adddis Ababa Ethiopia World Food Program Ethiopia Country Office Kirrkos Sub-City P.O. Box 25584 Addis Ababa Ethiopia

The objective of this study was to assess sensory acceptability of locally-produced chickpea-based ready-to-use supplementary foods (RUSF) among moderately malnourished children (6-59 months). A quantitative descriptive analysis using a five point hedonic scale among a total of 140 mother-baby pairs was conducted in five hotspot priority one district. The target groups were sampled from 10 sites of five districts (two sites per district). The child-mother pairs per district were selected through systematic random sampling. The selection criteria included children aged 6-59 months with moderate acute malnutrition (MAM) and not suffering from any illness. Half of the respondents (46%) were farmers, while 29% were housewives; only 21% had formal education. Both sexes were equally represented in the sample size among children with 46% being males while 54% females. About half (46%) of households had four or more children with median maternal age during child birth reported at 28.6 ± 5.9 years. About 89% of children consumed complementary food from starchy staple food; 17% consumed from vitamin A rich foods; 57% consumed from dark green leafy vegetables; no child consumed meat, fish and eggs; 49.3% consumed legumes, nuts and seeds; 36.4% consumed milk and milk products and the mean dietary diversity was rated at two out of the nine food groups. The amount of RUSF consumed by children from 48-59 months was higher than children who were 6-11 months. Amhara region had accepted chickpea only and chickpea + maize+ soy the two products more than the other four regions with an average mean value of 4.8 and 4.6 by mother/caregiver and interviewer, respectively. Mothers" perception of the appearance of the products and their overall acceptability was similar in most regions except South Nation Nationality People Region (SNNPR) where the rating of the two products was low with an average mean value of 4.6. Two of the products were well accepted by the study of the participants. Th

关键词：平均年龄营养不良即食食品感官评价鹰嘴豆儿童可接受性基础

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：