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检索条件"作者=angela Tregova"
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GARLIC AND HEALTH: CULTIVATION AND SULFUR BIOCHEMISTRY OF GARLIC
GARLIC AND HEALTH: CULTIVATION AND SULFUR BIOCHEMISTRY OF GA...
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4～(th) International Ishs Symposium on Edible Alliaceae(ISEA)
作者： Brian Thomas Laurence Trueman Linda Brown Brian Smith angela tregova Jill Hughes Jonothan Milne Meriel Jones Brian Tomsett Mark Wilkinson Hamish Collin Odile Huchette Remi Kahane Jacques Auger Ingrid Arnault Xabier Barandiaran J.Martin Sanchez Veronique C Horticulture Research International Wellesbourne Warwick CV35 9EF Horticulture Research International Wellesbourne Warwick CV35 9EF Horticulture Research International Wellesbourne Warwick CV35 9EF Horticulture Research International Wellesbourne Warwick CV35 9EF University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB University of Liverpool School of Biological Sciences The Biosciences Building Liverpool L69 7ZB DIJON CEREALES/COOPD’OR R＆D Department INRA21110 BretenieresFrance （RN5 21130 Villers-Les-PotsFrance） CIRAD-FLHOR 34398 Montpellier Cedex 5 France Universite de F. Rabelais IRBI Faculte des Sciences et Techniques 37200 Tours France Universite de F. Rabelais IRBI Faculte des Sciences et Techniques 37200 Tours France Universidad de Cordoba San Alberto Magna14004 Cordoba Spain Universidad de Cordoba San Alberto Magna14004 Cordoba Spain INRA Pathologie Vegetale 84143 Montfavet France
＜正＞ Research groups in France, Spain and the UK have collaborated to obtain a better picture of the environmental factors that affect the flavour levels in garlic cloves, the movement of sulfur in the plant as it d...
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