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Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough

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FOOD BIOSCIENCE 2023年第3期53卷 554-563页

作者： al-Ansi, Waleed Fadhl, Jalal Ahmed Abdullah, Abdulmageed Bagash al-Adeeb, Abduqader Mahdi, Amer ali al-maqtari, qais ali Mushtaq, Bilal Sajid Fan, Mingcong Li, Yan Qian, Haifeng Wang, Li Jiangnan Univ Sch Food Sci & Technol State Key Lab Food Sci & Technol 1800 Lihu Ave Wuxi 214122 Peoples R China Jiangnan Univ Natl Engn Res Ctr Funct Food 1800 Lihu Ave Wuxi 214122 Peoples R China Sanaa Univ Fac Agr Food & Environm Dept Food Sci & Nutr Sanaa Yemen Jiangnan Univ Sch Biotechnol 1800 Lihu Ave Wuxi 214122 Peoples R China Jiangsu Univ Sch Food & Biol Engn Zhenjiang 212013 Peoples R China Sanaa Univ Fac Sci Dept Biol Sanaa Yemen Jiangnan Univ Natl Engn Res Ctr Funct Food Sch Food Sci & Technol State Key Lab Food Sci & Technol 1800 Lihu Ave Wuxi 214122 Peoples R China

This study investigated the effects of highland barley's germination time (24, 48, and 72 h) on the thermomechanical, pasting, fermentation, dynamic rheological, molecular mobility, and protein structural properties of oat-wheat composite flour dough. Germination significantly reduced flour water absorption, freezable water, melting enthalpy, and increased protein weakening compared with native barley (NB) samples. In addition, germination decreased bound and immobilized water and increased the free water compared to the NBcomposite flour dough samples, according to the results of a low-field nuclear magnetic resonance spectrometer (LF-NMR). Germination also increased the protein's extractability and surface hydrophobicity while negatively impacting the starch-protein network;however, it decreased bread-specific volume. Germination for 24 h, on the other hand, had minor effects on dough and bread samples compared to 48 and 72 h. As a result, germination for 24 h under controlled conditions could be used to improve the rheological qualities of highland barley and avoid the adverse rheological effects of the prolonged germination period.

关键词： Germination Mixolab Rheological properties Highland barley Molecular mobility

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Developmental Dysplasia of the Hip: Management of Graf IIa Dysplastic Hip

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Open Journal of Pediatrics 2020年第2期10卷 247-254页

作者： ali Ahmed Raba qais Gasibat UCD School of Medicine and Medical Sciences Dublin Ireland Neonatology Department Coombe Women and Infants University Hospital Dublin Ireland School of Medicine Misurata University Misurata Libya Department of Sport Studies Faculty of Educational Studies Universiti Putra Malaysia (UPM) Kuala Lumpur Malaysia Department of Physiotherapy Faculty of Medicine Universiti Sultan Zainal Abidin (UniSZA) Kuala Terengganu Malaysia Department of Physiotherapy Faculty of Medical Technology National Board for Technical and Vocational Education Misurata Libya

Developmental Dysplasia of the Hip (DDH) describes a wide range of anatomic abnormalities of the growing hips which might result in permanent abnormal gait. Therefore, early detection and management is crucial to improve the outcome and minimise the risk of osteoarthritis in later life. Hip ultrasound is used to evaluate DDH based on Graf classification. Graf score is a widely used ultrasound grading score to evaluate DDH in infants. There is conflicting evidence regarding the management of the developmentally immature Graf type IIa hip. Some physicians adopt watchful waiting for natural maturation of hips while other early treatment. This article will provide an evidence-based review on the management modalities of the Graf type IIa hip.

关键词： Developmental Dysplasia of the Hip DDH Graf IIa

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Impact of Urban Areas on Historical and Archaeological Buildings

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Journal of Civil Engineering and Architecture 2018年第3期12卷 198-204页

作者： Mahmoud ali alsubeh Urban and Regional Planning Department Faculty of Environmental Design King Abdulaziz University Jeddah 21589 Kingdom of Saudi Arabia

The present paper is talking about the recent situation of the archeological buildings which exist through modern urban environments. Urban expansion has a large effect on the archeological buildings continuity since such type of development impresses several serious challenges which conservation plans as well as preservation polices must deal with. A number of that main challenges are mega-constructions （tunnels, damps, roads, etc.）, pollution, socio-cultural impacts and traffic. Within Um Qias, the archeological buildings face similar challenges consistent with the urban environment where it is presented and that challenges are reviewed in the local community behavior.

关键词： Archaeological buildings urban context Umm qais

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