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Comparative Analysis of the Essential Oil of the Underground Organs of Valeriana spp. from Different Countries

Phyton-International Journal of Experimental Botany 2024年第7期93卷 1365-1382页

作者： ain raal Valeriia Kokitko Vira Odyntsova Anne Orav Oleh Koshovyi Institute of Pharmacy University of TartuTartu50411Estonia Zaporizhzhia State Medical and Pharmaceutical University Zaporizhzhia69035Ukraine Institute of Chemistry Tallinn University of TechnologyTallinn12618Estonia National University of Pharmacy Kharkiv61002Ukraine

Valeriana ofﬁcinalis *** a plant from the Caprifoliaceae family,which is widely distributed in various parts of the world,especially in Europe and *** species of Valeriana are distinguished by their ability to synthesize essen-tial oil,which has a powerful effect on the physiological and mental aspects of the human *** aim was to study the qualitative and quantitative composition of essential oil from valerian roots,collected in different coun-tries,using the gas chromatography method,and to establish marker compounds for valerian species.13 samples of commercial roots with rhizomes of ***ﬁcinalis from nine countries of the world and a sample of Valeriana pratensis and Valeriana stolonifera growing in Ukraine were selected for the *** essential oil was obtained from dried valerian roots by the distillation method described in the European *** determine the component composition of the essential oils of the selected samples,the methods of gas chromatography with a mass spectrometric detector and capillary gas chromatography were *** commercial samples of ***ﬁci-nalis from different countries yielded 0.21%–1.03%of essential *** six of 13 samples contained essential oil in an amount that satisﬁes the requirement of the European Pharmacopoeia standard(not less than 4 mL/kg).150 compounds were identiﬁed in the essential oils of 13 samples of ***ﬁcinalis essential *** range and average content and coefﬁcients of variation of the identiﬁed compounds were *** principal com-pounds of ***ﬁcinalis essential oils were bornyl acetate(1.6%–27.1%),valeranone(0.5%–17.9%),valerenal(0%–14.7%),camphene(0%–14.6%),α-fenchene(0%–10.6%),and valerenic acid(0%–8.5%).The samples of *** and *** yielded rather high levels of essential oil(1.18%and 0.93%,respectively).Three chemotypes of ***ﬁcinalis samples were determined-bornyl acetate/valerenal,valeranone,and isovaleric *** composition of the three essential

关键词： Valeriana ofﬁcinalis Valeriana pratensis Valeriana stolonifera volatile compounds terpenoids chemotype

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Variation in the Composition of the Essential Oil of Commercial Salvia officinalis *** Samples from Different Countries

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Phyton-International Journal of Experimental Botany 2024年第8期93卷 2051-2062页

作者： ain raal Anne Orav Tetiana Ilina Alla Kovalyova Taras Koliadzhyn Yuliia Avidzba Oleh Koshovyi Institute of Pharmacy Faculty of MedicineUniversity of TartuTartu50411Estonia Institute of Chemistry Tallinn University of TechnologyTallinn12618Estonia The Department of Pharmaceutical Management Drug Technology and PharmacognosyIvano-Frankivsk National Medical UniversityIvano-Frankivsk76018Ukraine The Department of Pharmacognosy National University of PharmacyKharkiv61002Ukraine The Department of Clinical Laboratory Diagnostics Kharkiv National Medical UniversityKharkiv61022Ukraine

Salvia officinalis L.(Lamiaceae)leaves and its essential oil is used for mouth and throat disorders,skin disorders,minor wounds,and gastrointestinal disorders,and is widely used *** research aimed to conduct a comparative study of the composition of *** essential oils from commercial samples,and their main *** volatile constituents from *** leaves were investigated using gas chromatography(GC).The commercial samples of sage leaves were obtained from retail pharmacies in nine mainly European *** yield of essential oil in *** commercial leaves was between 10.0 and 24.8 mL/*** principal components(>5%)among the main identified 25 compounds were 1,8-cineole(8.3%–45.3%),α-thujone(3.0%–34.0%),сamphor(11.3%–29.3%),β-thujone(1.5%–12.9%),viridiflorol(1.1%–10.4%),camphene(2.6%–7.1%),andα-pinene(1.3%–5.8%).In seven(Estonia,England,France,Hungary,Belgium,Ukraine,Georgia)samplesα-thujone *** samples(Estonia,Georgia,England,Hungary)belong to the most common chemotypeα-thujone>camphor>1,*** chemotypes of *** essential oils have been *** thujones are widespread compounds among them.

关键词： Sage terpenoids chemotypes thujone toxicity

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Comparative Chemical Research in Essential Oils from Six Apiaceae Species Growing in the Northern Region of Vietnam

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Phyton-International Journal of Experimental Botany 2024年第7期93卷 1677-1687页

作者： Nguyen Quang Hung Nguyen Thanh Tung Nguyen Phuong Hanh Chu Thi Thu Ha Nguyen Thi Nhung Nguyen Thai An Vu Xuan Giang Luong Van Hao Oleh Koshovyi ain raal Institute of Ecology and Biological Resources Vietnam Academy of Science and Technology(VAST)Cau GiayHa Noi100000Viet Nam Graduate University of Science and Technology Vietnam Academy of Science and Technology(VAST)Cau GiayHa Noi100000Viet Nam Department of Pharmacognosy Faculty of Pharmacognosy and Traditional MedicineHanoi University of PharmacyHoan KiemHa Noi100000Viet Nam Sa Pa Research Center of Medicinal Materials National Institute of Medicinal MaterialsDien Bien PhuSa PaLao Cai330000Viet Nam Institute of Pharmacy Faculty of MedicineUniversity of TartuTartu50411Estonia

Our study aimed to compare the essential oil(EO)concentration and composition of several Apiaceae species growing in the Northern region of *** yields of EOs from materials ranged from 0.03%(root EO of Angelica acutiloba and aerial parts EO of Heracleum bivittatum)-0.27%(leaf EO of Xyloselinum vietnamense).Gas chromatography-mass spectrometry(GC-MS)allowed the identiﬁcation of 74 components in the EOs of six Apiaceae species,making up 94.4%–100.0%of the *** EO from Angelica acutiloba,(Z)-ligustilide accounted for an extremely large proportion(94.9%).EO of Angelica pubescens was dominated by six character-istic components includingα-pinene(21.5%),β-phellandrene(18.1%),p-cymene(12.2%),3-methylnonane(8.7%),o-cymene(8.1%),and D-sylvestrene(6.2%).The EO from Cryptotaenia japonica was characterized by high amounts ofα-selinene(48.7%),β-selinene(23.7%),and trans-β-farnesene(5.4%).The EOs from leaves and stems of Xyloselinum vietnamense were characterized by high concentrations of sabinene(69.8%and 33.8%),4-terpineol(8.7%and 7.4%)andβ-pinene(4.0%and 6.5%)while EOs from aerial parts and root of Xylo-selinum leonidii comprise four characteristic monoterpenes includingα-pinene(28.2%and 52.8%),β-pinene(7.9%and 10.3%),β-phellandrene(7.6%and 15.3%),and sabinene(3.0%and 4.1%).Additionally,cryptone is also one of the major components in the EO of Xyloselinum leonidii(13.2%in the aerial parts oil and 2.8%in the root oil).In the EOs isolated from the aerial parts and root of Heracleum bivittatum,α-pinene(22.5%and 70.2%)andβ-pinene(43.2%and 20.0%)were the predominant *** appeared in the EO from aerial parts of Heracleum bivittatum with a relatively high concentration(13.5%)while bornyl acetate(5.1%)was also one of the main components in the EO from its aerial parts but was not detected in other Apiaceae species in the present *** databases help identify and control the quality of plant material studied from the family Apiaceae growing in Vietnam.

关键词： Apiaceae essential oil terpenoids gaschromatography-mass spectrometry

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Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn(Hippophae rhamnoides L.)

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Phyton-International Journal of Experimental Botany 2023年第11期92卷 2965-2979页

作者： ain raal Linda Rusalepp Tatiana Chiru Nicolae Ciobanu Kelly Talvistu Michelle Shusta Oleh Koshovyi Tõnu Püssa Institute of Pharmacy Faculty of MedicineUniversity of TartuTartu50411Estonia Chair of Veterinary Biomedicine and Food Hygiene Institute of Veterinary Medicine and Animal SciencesEstonian University of Life SciencesTartu51006Estonia Faculty of Pharmacy Nicolae Testemitanu State Medical and Pharmaceutical UniversityChisinauMD-2001Republic of Moldova Pharmacognosy Department The National University of PharmacyKharkiv61002Ukraine

The fruits of the Sea buckthorn(Hippophae rhamnoides L.)are a popular plant food and a valuable health *** plants produces a lot of leaves with fine branches as an unnecessary residue,which needs *** aim of the study was to estimate(by HPLC-MS/MS)the qualitative and quantitative content of polyphenolic compounds in different parts of ***(HR),and to determine the level of antioxidant activity of leaves and fruits(by DPPH,ABTS methods and ferrozine test).Up to 19 compounds were identified in different parts of *** fruits are rich in flavonoids,including various glycosides of flavonols isorhamnetin,quercetin,and *** isorhamnetin glycosides were not identified in the leaves,while isorhamnetin-3-rhamnosylglactosides and the ellagitannins hippophaenin B,stachyurin and casuarinin were present only in the leaves of the *** bark and roots contained considerably more catechins,but minimal flavonols than the fruits and leaves of *** total phenolics and flavonols were most abundant in water infusions from leaves of HR(especially quercetin-3-O-glucoside-7-O-rhamnoside),compared to methanolic *** significant differences in the quantitative and qualitative content of the fresh and dried leaves were *** highest antioxidant activity by all three methods was detected in the leaves of *** addition to the fruits,the leaves may have a perspective as a source of biologically active substances of HR.

关键词： Bark flavonols fruits leaves phenols roots

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Arctostaphylos uva-ursi *** extract and its modified cysteine preparation for the management of insulin resistance:chemical analysis and bioactivity

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Natural Products and Bioprospecting 2022年第1期12卷 427-441页

作者： Ganna Kravchenko Oksana Krasilnikova ain raal Matar Mazen Natalia Chaika Igor Kireyev Andriy Grytsyk Oleh Koshovyi National University of Pharmacy 53 Pushkinska Str.Kharkiv 61002Ukraine Institute of Pharmacy Faculty of MedicineUniversity of TartuNooruse 150411 TartuEstonia Ivano-Frankivsk National Medical University 2 Halytska Str.Ivano-Frankivsk 76018Ukraine.

Bearberry(Arctostaphylos uva-ursi L.)is a perennial plant of the heather family(Ericaceae).The leaves are dominated by arbutin,phenol carbonic acids flavonoids,saponins,*** was previously shown that the bearberry leaves extract reduced blood glucose level in healthy animals under glucose overload,so it need to be studied more *** aim of the study was to investigate the chemical composition and the effect of dry alcohol extract from bearberry leaves,which enriched with cysteine,on the rats pancreas under experimental dexamethasone-induced insulin resistance(IR).Arctostaphylos uva-ursi *** extract and its modified cysteine preparation were obtained according to the developed method with 50%ethanol *** phytochemical profile,hypoglycaemic and pancreatic protective effect were ***(arbutin),phenolic carboxylic acid(gallic acid),5 flavonoids and 4 hydroxy-cinnamic acids were identified and quantified in the extracts by *** data revealed that bearberry leaves alcoholic dry extract enriched with cysteine has a hypoglycaemic and pancreatic protective effect in treated animals under dexamethasone-induced IR *** improved hyperglycaemia,insulin resistance and beta cell reduc-tion induced by dexamethasone injections.

关键词： Arctostaphylos uva-ursi L. Extract Hypoglycaemic activity Leaves Phenolic substances

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