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油气田开发工程译丛 1992年第12期 13-17页

作者：赵钧 kha.,AAW

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胡芦巴胶对混合粉制面包及生面团品质的影响

无锡轻工大学学报（食品与生物技术） 1998年第4期17卷 36-40页

作者： kha.,AMM 丁霄霖无锡轻工大学食品学院

去皮高粱粉和粟米粉作面包用粉的替代物，以不同比例添加使用。胡芦巴胶部分替代面粉，替代率可达０．９％，研究了胡芦巴胶对流变特征及面包品质的影响。添加胶越多，生面团吸水量亦越高；添加胡芦巴胶后，生面团的稳定时间、断裂时间... 详细信息

去皮高粱粉和粟米粉作面包用粉的替代物，以不同比例添加使用。胡芦巴胶部分替代面粉，替代率可达０．９％，研究了胡芦巴胶对流变特征及面包品质的影响。添加胶越多，生面团吸水量亦越高；添加胡芦巴胶后，生面团的稳定时间、断裂时间和机械耐力指数均有提高。按４∶１的面粉／高粱粉配方，添加０．６％胶可增大面包体积２１．８％，而０．９％的胶添加量能增大面包体积２１．３８％．

关键词：半乳甘露聚糖混粉面包质量胡芦巴胶

Developmental dependence for functional eye regrowth in Xenopus laevis

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Neural Regeneration Research 2018年第10期13卷 1735-1737页

作者： Cindy X.kha.Kelly Ai-Sun Tseng School of Life Sciences University of Nevada

Introduction：A key challenge in designing tissue repair strategies is knowing whether and how developmental mechanisms are used for successful repair of mature/adult *** it is known that developmental components are used in repair,it remains mostly unclear which ones are required and whether they act similarly as during *** issue is further complicated by the fact that it is difficult.

关键词： Developmental dependence for functional eye regrowth in Xenopus laevis Figure RI

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分离式热管太阳灶

新技术应用 1989年第2期 88-90,73页

作者： kha.,AMA 沈建亚

用积分法计算大型汽轮发电机端部区域的损失与温度

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东方电机 1991年第3期19卷 103-116,88页

作者： kha.,G〈M 张光蓉

两个西班牙型花生品种间杂交种子休眠性的遗传

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国外农学（油料作物） 1993年第2期 13-14页

作者： kha.,JLB 赵福增

田间鉴定花生品系根系生长状况的新方法──除草剂土壤注入法

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国外农学（油料作物） 1993年第4期 35-37页

作者： kha.,JLB 陶国栅

A Comparative Study on Environmental Degradation of Sundarbans due to Human Induced Causes（2008-2018）

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A Comparative Study on Environmental Degradation of Sundarba...

作者： Sudipto Sajol kha 西南交通大学

学位级别：硕士

Physicochemical,rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

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Food Science and Human Wellness 2023年第1期12卷 69-78页

作者： Ishtiaq Ahmad Zhouyi Xiong Hanguo Xiong Rana Muhammad Aadil Nauman kha.id Allah Bakash Jvaid Lakhoo zia-ud-din Asad Nawaz Noman Walayat Rao Sanaullah kha. College of Food Science and Technology Huazhong Agricultural UniversityWuhan 430070China Fisheries Research Institute Wuhan Academy of Agricultural SciencesWuhan 430207China National Institute of Food Science and Technology University of AgricultureFaisalabad 38000Pakistan Schools of Food and Agricultural Sciences University of Management and TechnologyLahore 54000Pakistan College of Food Science and Technology Zhejiang University of TechnologyHangzhou 310014China

Evidences show that the storage period greatly affects the quality of *** this study,three types of yogurt:control yogurt(CY),non-hydrolyzed potato powder yogurt(PPY)and enzymatically hydrolyzed potato powder yogurt(EHPPY)were prepared at 42℃ for 5 h and stored for 28 days at 4℃.The yogurts were evaluated for quality characteristics at different storage *** differences in pH values,titratable acidities and viable counts were detected in all three types of yogurt during ***,compared to other yogurts,EHPPY exhibited desirable water holding capacity,throughout the storage *** from this,sensory properties and antioxidant activities(2-diphenyl-1-picryl-hydrazyl(DPPH)free radical scavenging activity and ferric reducing antioxidant power(FRAP))of EHPPY were also significantly improved during the storage ***,the storage(G’)and loss(G”)modulus of PPY,EHPPY were lower than CY at 4℃ while a hysteresis loop was shown by all yogurts at the temperature range of 4-50℃ indicating higher G’(elasticity)than G”(viscosity).Based on our findings,EHPP could be an important functional ingredient in improving the quality and storage stability of yogurt for its production at an industrial level.

关键词： Storage stability Potato powder Yogurt Rheology Microbiology Antioxidant activity

A Deep Learning Model of Traffic Signs in Panoramic Images Detection

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Intelligent Automation & Soft Computing 2023年第7期37卷 401-418页

作者： kha.Tu Huynh Thi Phuong Linh Le Muhammad Arif Thien kha. Tran International University Ho Chi Minh CityVietnam-Vietnam National UniversityHo Chi Minh City700000Vietnam Department of Computer Science The Superior UniversityLahorePakistan Ho Chi Minh City University of Foreign Languages and Information Technology Ho Chi Minh City700000Vietnam

To pursue the ideal of a safe high-tech society in a time when traffic accidents are frequent,the traffic signs detection system has become one of the necessary topics in recent years and in the *** ultimate goal of this research is to identify and classify the types of traffic signs in a panoramic *** accomplish this goal,the paper proposes a new model for traffic sign detection based on the Convolutional Neural Network for com-prehensive traffic sign classification and Mask Region-based Convolutional Neural Networks(R-CNN)implementation for identifying and extracting signs in panoramic *** augmentation and normalization of the images are also applied to assist in classifying better even if old traffic signs are degraded,and considerably minimize the rates of discovering the extra *** proposed model is tested on both the testing dataset and the actual images and gets 94.5%of the correct signs recognition rate,the classification rate of those signs discovered was 99.41%and the rate of false signs was only around 0.11.

关键词： Deep learning convolutional neural network Mask R-CNN traffic signs detection