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检索条件"作者=Yasuto Sasaki"
4 条 记 录,以下是1-10 订阅
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The Adenosine Receptor Agonist 5’-N-Ethylcarboxamide-Adenosine Increases Mouse Serum Total Homocysteine Levels, Which Is a Risk Factor for Cardiovascular Diseases
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Pharmacology & Pharmacy 2015年 第10期6卷 461-470页
作者: Shigeko Fujimoto Sakata Koichi Matsuda Yoko Horikawa yasuto sasaki Faculty of Nutrition Kobe Gakuin University Kobe Japan
An increase in total homocysteine (Hcy) levels (protein-bound and free Hcy in the serum) has been identified as a risk factor for vascular diseases. Hcy is a product of the methionine cycle and is a precursor of gluta... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
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Food and Nutrition Sciences 2012年 第11期3卷 1539-1546页
作者: Miyako Ikemura yasuto sasaki John C. Giddings Junichiro Yamamoto Formerly Department of Haematology College of Medicine Cardiff University Cardiff UK. Laboratory of Physiology Faculty of Nutrition Kobe Gakuin University Kobe Japan
Some citrus flavonoids have been reported to possess antioxidant activities that moderate endothelial dysfunction and show protective effects on cardiovascular disease. We have investigated the protective effects of n... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The Adenosine Receptor Agonist 5’-<i>N</i>-Ethylcarboxamide-Adenosine Increases Glucose 6-Phosphatase Expression and Gluconeogenesis
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Pharmacology & Pharmacy 2014年 第1期5卷 19-23页
作者: Koichi Matsuda Yoko Horikawa yasuto sasaki Shigeko F. Sakata Faculty of Nutrition Kobe Gakuin University Kobe Japan.
Intraperitoneal administration of the non-selective adenosine receptor agonist 5’-N-ethylcarboxamide-adenosine (NECA) (0.1 or 0.3 mg/kg) increased fasting serum glucose levels in mice. To clarify the mechanism respon... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in <i>Apoe<sup>-/-</sup></i>and <i>Ldlr<sup>-/-</sup></i>Mice
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Food and Nutrition Sciences 2018年 第1期9卷 20-31页
作者: yasuto sasaki Kanae Hyodo Ayana Hoshino Eri Kisa Koichi Matsuda Yoko Horikawa John C. Giddings Laboratory of Physiology Faculty of Nutrition Kobe Gakuin University Kobe Japan Laboratory of Biochemistry Faculty of Nutrition Kobe Gakuin University Kobe Japan Department of Haematology School of Medicine Cardiff University Cardiff UK
Flavonoids have been reported to possess strong antioxidant activities that moderate endothelial dysfunction and demonstrate protective effects on cardiovascular disease. Our previous studies confirmed that flavonoids... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论